This girl is trying to correct some of her faults, and in time she will become a real lady, and I hope that I can meet a man who is really good to her in the future.

The car stopped on the shore of the beautiful Jinji Lake, and before Zhuang Caihua got out of the car, he deliberately said to Gu Yiyi: "Won't you go in with me?" The buildings inside are typical Jiangnan style, which is quite distinctive. ”

Gu Yiyi touched her stomach: "Miss, don't talk to me anymore and delay time, hurry up and pack your things." It takes time to get to Deyue Tower from here, and it will take time to order the food and wait until the food is ready and served on the table!"

Zhuang Caihua snorted and laughed, his face was a lot more lively, and he swept away the gloom because he was kidnapped today: "Okay, I'm going." ”

After speaking, she pulled Teacher Dong and trotted into the dormitory next to the painting academy.

Zhuang Moxiang said at this time: "Yiyi, are you hungry? There is a family selling sesame dumplings in front of me, I'll buy some for you to pad your stomach." With that, he got out of the car.

When Zhuang Caihua came out of the dormitory, carrying a backpack and a large travel bag in her hand, and Teacher Dong also helped her carry two travel bags and delivered them to the car, Gu Yiyi was eating soft and fragrant sesame dumplings.

Teacher Dong looked at Gu Yiyi, who was squinting and enjoying eating, smiled, and then said, "I went to find the dean while Xiaohua was packing up." ”

"It just so happened that the dean had just received a call from the Public Security Bureau and learned of what had happened this morning, and the dean was very shocked and said that he would investigate thoroughly. ”

"In the afternoon, the Public Security Bureau will send people to interrogate my two students. ”

"I think working together on both sides should find out who did what was disgusting and hateful. ”

After she finished speaking, Zhuang Caihua reluctantly said: "Teacher Dong, when will you go to the capital, I will invite you to eat the coke rings and bean juice that you have been talking about, as well as Donglaishun." ”

Teacher Dong was very happy: "In autumn, the teacher will go to the capital, and I will see you then!"

waved goodbye to Teacher Dong, and the three of them went to Deyue Tower.

Deyue Tower was built in the Jiaqing period of the Ming Dynasty, blending with the surrounding mountains and rivers, the scenery is beautiful, and it is famous in Wuzhong.

It is really famous in the Qing Dynasty when the Qianlong Emperor went down to the south of the Yangtze River, dined in the Deyue Building, because its dishes are extremely delicious, it was given the name "the world's first restaurant".

After the establishment of the new Huaxia Kingdom, the movie "Satisfied and Dissatisfied" in the 60s and the movie "Little Deyue Lou" in the 80s made Deyue Lou rise again and became the first choice for many foreign tourists to taste Subang cuisine.

At the end of the 70s, it was a period when all aspects of Deyue Building were comprehensively upgraded.

Gu Yiyi is very much looking forward to being able to dine at Deyue Building, which is at a high-quality level in terms of food taste and service level.

The waiter welcomed the three of them into the private room with a smile on his face, and began to introduce them to the signature dishes of Deyue Lou.

Gu Yiyi listened to the waiter's neat mouth with great interest: "The dishes of our Deyuelou are different from each other in four seasons, one dish and one taste, clear and mellow, salty and sweet, the soup is clear but not widowed, the juice and honey are not greasy, the crisp and bones are not lost in shape, smooth and crisp without losing their taste, and the color, fragrance, taste and shape are all good!"

"In addition to hundreds of traditional dishes such as Suzhou-style sauce duck, clear shrimp, squirrel osmanthus fish, Suzhou-style boat point, etc., after painstaking research, it has also created a unique spring banquet, summer banquet, autumn banquet, winter banquet, Wuzhong first banquet, whole crab banquet, whole lotus root banquet, snack banquet ......"

Gu Yiyi smiled and ordered the first banquet in Wuzhong, and the waiter's face was a little tangled: "Although I very much hope that you can taste more of our special dishes, but you order a little too much, and the three of you can't eat it." ”

Gu Yiyi asked very happily, "Can I pack it if I can't eat it?"

The waiter nodded immediately, and then smiled: "Okay, I'll pass the food!"

Zhuang Caihua didn't expect Gu Yiyi to order so much, she thought that it was enough for three people to eat and order four to six dishes, so she only brought fifty yuan with her, and the rest of the money was put into the travel bag left in the car.

She was thinking about whether to borrow the car keys from Zhuang Moxiang and get some money, when she heard Zhuang Moxiang say: "Yiyi, the waiter just reported that there was no catfish lung soup in the first banquet in Wuzhong here as reported by the waiter, so it's a pity not to taste it." ”

Gu Yiyi patted her head: "How could I forget it!"

Zhuang Moxiang said gently: "It's okay, I'll order it later, think about what else is missing." ”

Zhuang Caihua watched Gu Yiyi really count the dishes she wanted to eat with Zhuang Moxiang with her fingers, which completely subverted her previous perception of Gu Yiyi.

"Plus a Deyue Tong chicken", Gu Yiyi was a little excited, her eyebrows and eyes were crooked: "Let's pack some of each dish first and bring it back to the second uncle and third cousin." ”

Zhuang Moxiang has no reason, he thinks that this arrangement is very good, not only does not waste food, but also allows Yiyi to taste a few more dishes and eat to the fullest.

While waiting for the food, he couldn't sit still, Gu Yiyi told the story of the origin of the first banquet in Wuzhong:

"It is said that in the Ming Dynasty, there were 'four great talents' Tang Yin, Zhu Zhishan, Wen Huiming, and Shen Zhou in Wu. They have eaten all the food in Sioux City, and the most memorable thing for them is the housekeeping food of each store. ”

"One day, the delicious Zhu Zhishan proposed to gather the best dishes he had eaten over the years and thought to be the best in one table. ”

So, they found Deyue Lou and asked the chef to cook according to their instructions. After many trials, it finally succeeded. ”

"The four great talents of Wuzhong invited the literati to gather elegantly, and after tasting it, they improvised the name 'The First Banquet of Gusu'. ”

"Hundreds of years later, the famous chef of Suzhou City developed the 'First Banquet in Wuzhong' on its basis. ”

After Gu Yiyi finished speaking, she drank the tea that Zhuang Moxiang specially poured for her, and then turned to Zhuang Caihua: "We were originally going to come here for lunch, and you don't need to invite this meal." ”

"If you don't want to say anything, you can pay us back. ”

When Zhuang Caihua heard this, he hurriedly took out twenty yuan from his pocket and handed it to Gu Yiyi.

Gu Yiyi was not polite at all, and took it directly: "After all, it is your life-saving money, and you have made a good drop yourself." ”

The waiter first brought up the cold spell lotus pond moonlight, the saucer honey sauce sugar lotus, marinated fragrant dried prawns, heavy oil fish, scallion oil shredded radish, sauce pork ribs.

Afterwards, hot dishes and snacks were served on the table, such as snail shrimp, orchid crab roe grilled wings, chicken fire bird's nest, honey sauce fire recipe, squirrel mandarin fish, Jiangnan stir-fry, eight-treasure gourd duck, shredded melon and ginger fish, mandarin duck and lettuce soup, Gusu boat snacks, hedgehog buns, colorful lotus cakes, Suzhou-style small square cakes and three bowls of rice.