The big rescue is one of the most famous snacks in Tengchong County, Yunnan, and the prestigious Huangfeng famous food "big rescue car" has a unique quality of color, fragrance, taste and shape. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This form is a fried bait block, and the production method is simple, mostly using ham, tomato, eggs and other ingredients mixed with bait and stir-frying.

Shao'an changed it into a soup, to make the most delicious food must grasp every detail of cooking, the essence of the taste of soup comes from the soup, a pot of good stock will naturally cook food more delicious than the food boiled in clear water.

Good soup takes time, for now, the remaining time is enough for Shao'an to boil a pot of fragrant soup, the soup has a variety of ways to make it, and there are infinite possibilities just for the selection of materials.

For example, large bone broth made from bones, seafood soup made from seafood, and nutritious broth made from dried mountain goods......

However, it is not good for the soup to be too delicious, after all, the theme is noodles, and if the taste of the soup overshadows the dough, then the gain outweighs the loss.

Shao'an chooses to use the simplest chicken broth, and the fresh running pheasant and yam are simmered together over a fierce fire, so it is necessary to be able to boil out the flavor of the two in the shortest time.

The soup is a part, and the ingredients in the noodles are also the key, so you can't make a bowl of clear noodles with no content.

For the combination of ingredients, Shao'an has also put a lot of effort into it, since the soup has used chicken broth, then the ingredients can be added to the ingredients in the water.

The combination of fish plate and shrimp dumplings with kelp decorating the plate noodles is the most suitable for his bowl of noodles after Shao'an's calculations.

The gradually improved version of the Great Rescue Driver contains sea, land and air, as well as rice noodles that are infinitely close to the taste of noodles, Shao An really wants to yell, who else!

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Time ticked by, and by the time noon arrived, all five elite chefs had finished their work.

Shao'an's big rescue, the noodles of uniform thickness are soaked in amber soup, the surface is neatly placed with yam slices, shrimp dumplings and fish plates, cut into small pieces of green onions to decorate the overall color matching, and the rich chicken soup fragrance reveals a trace of yam fragrance, it can be said that this bowl of noodles is definitely the highest level of delicacies.

Placed next to Shao'an Dafu is Lan Feihong's potato cold noodles, which also uses excellent soup, Lan Feihong's noodles made of potatoes are full of creativity, and the clear soup has no trace of heat, but anyone who eats a bite will undoubtedly sincerely admire the chef who made this bowl of cold noodles.

Ko-master has also created super noodles that are not inferior to the first two, and the soup stock made of sea bream is used as the soup, and the smooth and delicious catfish meat is wrapped in thin shredded squid, which makes the noodles full of chewiness.

Xiao Han's beef floating flower noodles are a representative of rough cuisine, taken from the essence of fresh beef, shredded meat is made into noodles one by one with exquisite knife skills, and also uses the rich beef broth as the base, if you meet a meat-loving diner, then this bowl of beef floating flower noodles is definitely the only choice.

The face of the witch Zhilin is eerie, and the black noodles are hidden in the same dark soup, although it is weird, it exudes a unique charm that makes people want to try it.

Five bowls of noodles with their own characteristics were placed in front of Admiral Li, the head of the imperial dining room, but in the end, Admiral Li let them be the judges himself.

Shao'an, who has never revealed the witch Zhilin, finally revealed the fact that the other party added poppies to the cuisine, and Admiral Li attached great importance to it and immediately ordered to search the witch Zhilin's seasoning bag, and sure enough, she found her remaining poppies in it, Zhilin's fate was very miserable, and she was permanently deprived of the qualification to become a special chef by Admiral Li.

The remaining four chefs began to evaluate each other, although Xiao Han had his own selfishness, but after tasting the works of Shao An and Lan Feihong who were fully played, he had to admit that his own strength was too much worse than these two people, under the pressure of absolute strength, Xiao Han did not do anything to lose face after all, and he accepted his defeat openly.

The little master's catfish noodles are indeed an excellent dish, but unfortunately his cooking skills are still lacking in heat after all, and he loses on the skills.

With a perfect score of 10 points, Shao An and Lan Feihong both received the highest ratings, because there was no higher eleven points, and the duel between the two after many years of absence ended in a draw again.

Since the chief examiner this time is Admiral Li, in the absence of the highest scoring candidate, the title will not be awarded in this year's special chef assessment.

Neither Shao An nor Lan Feihong received the title of Grand Chef.

The two also decided not to participate in the special chef assessment anymore, because the ten-point system of the special chef assessment mechanism could not allow the two to distinguish the winner at all, so the two agreed to decide the winner after 1 year in Sichuan Ju, who met Sichuan Ju.

[The end of the first half.,Seriously think about it.,I think it's still finished.,The second half of the kitchenware chapter may start after a break of more than 2 months.,Now it's the enthusiasm burned out.,Maybe 2 months later,I'm rekindling my enthusiasm.,Two changes a day!]