Chapter 50: The Script "The Chef of the Flower Teapot"
After discussing the matter of borrowing money with Shi Fei, Xu Yang began to talk to Shi Fei about the new drama he was writing recently.
As soon as he heard that Xu Yang had a new script, Shi Fei's eyes suddenly widened, revealing an excited expression, and said, "Ah Yang, what kind of script, tell me?"
Seeing Shi Fei's expression, Xu Yang suddenly shuddered, stabilized his expression, and said, "About the chef's costume drama."
"Chef?
After carefully looking at Xu Yang's appearance, it didn't look like he was joking with himself, and the suspicious Shi Fei continued: "Is there a script? Let me see." β
"I didn't bring the script, I'll give it to you when I'm done in two days. β
After a pause, Xu Yang said: "However, I have already found the actress in the script, it is Su Wan'er, you can take some time and sign a contract with her." β
Forehead...... How do you look at it, how is it unreliable!
Because of the words that came out of Xu Yang's mouth, Shi Fei didn't say much, and nodded his head, indicating that he understood.
After the matter was agreed, Xu Yang left Shifei Film and Television Company.
For opening his own studio, Xu Yang is both excited and apprehensive.
Excitedly, he can finally show his strengths, but worriedly, he is afraid that he will not be able to do well.
It's hard to get started!
First of all, if you want to open a studio, you must find a better office location, this Xu Yang has no way, so he handed it over to the powerful Shi Fei, which is not a big deal for Shi Fei, so he agreed, by the way, Shi Fei even contracted the documents and decoration of Xu Yang's studio, and the reason for Xu Yang was to thank him for the good drama "Eighteen-year-old Sky" that he gave him.
It is always a good thing to have someone to help you, so Xu Yang is also very happy.
At night, there was no TV to watch, so as soon as Xu Yang returned to the rental house, he began to continue writing his new drama, and at half past eight in the evening, he went from the rental house to the dream bar.
And Xu Yang's good friend Yang Mu, because of the game planning plan Xu Yang gave him, has been looking for friends to improve the development of this game, for which Xu Yang also gave Yang Mu 500,000 game development funds.
Because he is doing his favorite game, Yang Mu has been going out before 8 o'clock in the morning recently, and he comes home around 11 o'clock in the evening, and he is also a very busy person.
......
On Tuesday, at 9 o'clock in the morning, Xu Yang came to Shi Fei's company with the new script he had written.
Recently, because he is going to open a studio, Xu Yang has also begun to work hard and diligently, in addition to sleeping, eating, and going to the dream bar, he has been writing scripts in the rental house, and his efforts have finally paid off.
For Xu Yang's new drama, Shi Fei has always been very curious.
He didn't understand how this chef was going to be made into a TV series, or a costume series.
Taking the script in Xu Yang's hand, Shi Fei looked at the name of the script "Chef Fang of the Flower Teapot".
That's a good name!
flipped through it, and Shi Fei began to watch the specific TV plot.
As soon as she appeared, it was the heroine Fang Yispoon who was selling breakfast.
Her breakfast seller is different from others, others are shouting to sell porridge, steamed buns, and baked cakes, but she is selling wontons here, and wontons are wontons, but the owner of this breakfast seller is a sixteen or seventeen-year-old girl, which is very rare, and it is indeed a miracle for a girl to sell breakfast.
In ancient times, this was a strange thing, in addition, this little girl who sold wontons kept singing the song "Tianshan Ququ Yue Wonton, Shu Di Copied Hands and Noodles." Three fresh mushrooms and pork shoots, the noodles of the summer solstice come to the winter chaos. β
This quirky tone is eye-catching!
And for her explanation, I admired this little girl's insight.
"Chaos, in the Tianshan generation, it is called Ququ, and it is all stuffed with mutton. When you arrive in Nanyue, it is called wonton, pork filling, seafood filling, and often boiled together with noodles. The middle generation of Shu, called copying hands, a variety of ingredients to make stuffing, sometimes have to be dried out and fried, dipped in sauce to eat. The Ezhou generation called it Bao Mian, with donkey meat filling and beef filling. However, the most particular thing about this chaos is the Jiangsu and Zhejiang generation, three fresh mushrooms and pork shoots, which is the stuffing. β
The explanation of her name is even more interesting: "One spoonful, no more, no less, one spoonful is just right." β
Seeing this, the worry in Shi Fei's heart gradually dissipated.
Xu Yang is worthy of being Xu Yang, the youth campus style is different from others, and this kind of costume drama is also very different in style.
Glancing at Xu Yang, who was sitting on the sofa and pretending to sleep, Shi Fei continued to look at the plot below.
The next plot is more clichΓ©, Fang Yisco was tricked by the rich master to let him marry the prefect's bully son for his daughter, and then helped the bully son to change his ways, just like a routine of marrying the right man in the wrong sedan chair.
However, the dishes described in it, Shi Fei was a little hungry.
For example, the smooth mouth of the mixed porridge for the morning rice:
Eight treasure porridge, pumpkin porridge, preserved egg and lean pork porridge.
Crab roe buns, salt and pepper rolls, beef steamed dumplings and leek boxes.
Peanut butter, sesame paste, lotus leaf, cumin, onion noodles.
Two-color cake, red bean cake, soft soaked oil film sheep intestine soup.
For example, dishes such as braised eel steak with chili pepper, fried chicken with tempeh, boiled loofah with crab belly slices, fried shrimp with cantaloupe, and kelp soup with winter melon and tangerine peel.
For example, the vegetarian food for Changle An, Kung Pao taro and oyster mushrooms, green vegetable vermicelli tofu fruit, steamed tofu skin with spring bamboo shoots with snow cabbage, fried rice cake with colorful beans, stuffed potatoes with soy bean curd, zucchini with garlic and kelp, and radish and mushroom pot in soup.
Not to mention making these things and eating them, just looking at the names of those menus written on the paper, Shi Fei felt an appetite.
Reluctantly put down the script in his hand, Shi Fei eased his emotions and said, "Ayang, you are really my nobleman. β
Shi Fei is a director, or a very capable director, whether there is a market for a script to be filmed, and whether it will be recognized by the masses, he knows very well.
In today's society, there are more and more people who go out to work and beg for a living, and there are fewer and fewer people who go home to cook, such a TV series with the theme of "eating" with an ancient costume style will definitely get a lot of attention.
Shoot, this drama must be filmed!
In addition to the attractiveness of this drama, "Eighteen-Year-Old Sky" has a lot of audiences left by Shi Fei, plus Su Wan'er, who plays Wang Songying, to participate in the heroine of this drama, the ratings will definitely not be low.