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The reporters also got a lot of revelations today, but they made Tang Shen sad.

I have never prepared breakfast for tourists, and now even tourists bring reporters, which is also more than 100 people, and the boss just responded lightly.

After thinking about it for a while, I can't let the boss be so idle. Anyway, he found this thing on his own, so he had to join in the breakfast making business.

Then she pulled Liu Heming to the restaurant, and today's breakfast is fried fritters and tofu brain. Fry the fritters yourself, and let Liu Heming make tofu brains on the side.

After filming outside the greenhouse for a while, the reporters over there also came to the restaurant. The kitchen here is open, and you can still capture some scenes of Liu Heming and this beautiful chef making breakfast for everyone.

Dishes made with tofu are actually available in limited quantities in the ranch's restaurants. Everyone's favorite food is mapo tofu, but this dish looks simple, but it is very complicated to make, and now Tang Shenshen has not developed a big pot of stewed mapo tofu. Only when there are few tourists, a limited number of plates will be fried, and everyone will not be allowed to eat as much as other dishes do.

Watching Liu Heming make tofu here, everyone also thought it was very interesting. Especially when these ground soy milk are cooked in the pot, the flavor of the beans wafting out is very attractive.

Of course, this is what people who like the smell of smell will feel. Just like coriander, some people don't like the aroma of soy milk either, they will say it's beany smell.

It's still boiling here, and Alex, the little guy, came over with a small bowl. Liu Heming scooped a small spoonful of soy milk for her, added a little bit of sugar, and the little guy sat down to the side and drank it.

Liu Heming didn't rush to let Tang Shen come here to get some tofu, but took a long tongs and picked up the layer of oil condensed on the soy milk.

This is the oil bean skin that I used to eat, whether you eat it in shabu-shabu or stir-fried, it tastes very good. It's just that most of the ones sold on the market are fake, and now that the family has the conditions, he will get some as long as he makes tofu.

After picking a few photos, Liu Heming invited Tang Shenshen over and asked him to come over and order some tofu brain.

This does require experience and craftsmanship, even if Liu Heming has studied for so long, his grasp of quantity is still poor. Even if he has the attribute bonus of a chef, the tofu ordered is not as delicious as Tang Shenshen's tofu.

People Tang Shenshen did this called it a relaxed, very casual pour the brine inside, and then stir it with a big spoon a few times, this is OK.

Today's marinade, Liu Heming is also personally responsible. There are a lot of ingredients, and there is a lot of beef in it. Of course, giant morels are also essential.

Bowls of tofu brains are served, and a large spoonful of steaming marinade is poured on top. Tang Shenshen added another fritter to the side, and this breakfast was alive.

It's not just these tourists and reporters who came first to eat, it's Liu Heming who eats this for breakfast today. It made the restaurant, which originally looked very large, suddenly seem crowded.

After taking a big bite of the fritters and eating a big bite of tofu head, Liu Heming said: "In the future, I will build a small food city in this ranch, which will introduce a lot of Chinese flavors." At that time, the cost of dining at my place will not be much higher. ”

"The restaurant here will also become an exclusive high-end restaurant, and the price will be higher. Because there are always people who complain that my fees are very high, but I really don't make much money. ”

"Our ingredients are now USDA certified, which is much more expensive than ordinary ingredients. And there is no limit to the amount of food you eat at our side, until you are full. Compared to many restaurants, our profit ratio is very low. ”

"Dexter, when will the construction of this food city begin? and if it is really built into a food city, the operating costs will increase a lot, aren't you afraid that you will lose money?" asked Judy with a smile.

"If I say that my food city doesn't want to make money at all, I don't know if you will believe it. Liu Heming said with a smile.

Hearing his words, the people nearby were stunned, how could there be anyone who didn't want to make money in business, let alone Liu Heming, a person who wanted money to die.

"It's actually very simple, we sell ingredients, and we value the future. Liu Heming said with a smile.

"In the early stage, we will use normal USDA-certified ingredients to cook, and in the future, when we really cultivate super-USDA-level ingredients, we will use such ingredients to make a variety of dishes. We don't just want to bring you delicious food, but also health. ”

"Nowadays, there are many people in the catering industry who have put forward the concept of healthy food, but in the process of cooking, there will be some influence to a greater or lesser extent. If the ingredients are better, less nutrients will be lost during the cooking process, so the ingredients are important. ”

"Wouldn't it be a good place if people could eat without worrying about their health? ”

"In the future, the food city may be a little rougher in its cooking techniques, because most of this is fast food. But in terms of quality, it will not be much lower. Now we are also recruiting senior chefs in Huaxia to prepare for this food city. ”

Anyway, he is just blowing and nagging, because he has confidence in his heart.

These ingredients in your own ranch can definitely be summed up in the ranks of healthy ingredients, so that everyone can eat to their heart's content.

Sasha used to worry that her figure would be out of shape, but now it's not just out of shape, it's much better than before. Most of the credit may be due to the small lake water, but when I irrigate in the future, I will also add the appropriate proportion of small lake water.

And these people can't eat here for days on end, and the occasional indulgence is absolutely fine.

He also knows that the reason why the ranch is able to attract so many tourists now is because people want to come and see the novelty. If you really develop the line of food, you can also indirectly tie everyone's stomach and tongue.

The ranch has so little to play with right now, and that's because it doesn't have any money. When you have money in the future, you can build some recreation projects in places that are not suitable for planting at all, so that you can stabilize this income. It's also a kind of catering and entertainment, but it's changed a little bit.

With so many reporters here this time, I can't afford to waste this small publicity opportunity. In two days, there will be a big construction on the ranch, and you have to warm it up in advance. I don't want the food city to be built just yet, but not many people come to try it.

The nearby reporters nodded, and Liu Heming's statement was not wrong. If you can really cultivate higher-grade ingredients, the price of the ingredients themselves will be high. This is equivalent to only selling ingredients here, but not making much money on processing.

Although it is a small concept of stealing, maybe the price of a meal in the future will not be less than 100 dollars. But at least the flexibility is much higher, and people who eat less may be able to save some money.

After breakfast, Liu Heming went to the greenhouse again. He'd have to see if the seeds of these vegetables are ready to be harvested. Especially tomatoes, if you don't leave them alone, they will go to the ground.

However, he is not the only one who does these jobs, Su Rong and Liu Zhaoxiang will also come here every day to have a look. These things used to be done a lot when they were at home, and even if they didn't know why their son had become so powerful all of a sudden, it wouldn't bother them.

As long as you know that your son can earn money to support the family, and she has a lovely granddaughter here, that's OK. The more I think about it, the more tired I become.

However, the tomatoes, cucumbers, beans, eggplants, etc., which were picked, did not dare to take them outside to dry. The temperature outside is still too low, not as good as in the greenhouse. They are all put on the shelves, and in a few days they will be ready to be processed.

Alex is also very busy, not only playing with the animals, but also having to worry about some daddy's affairs. When everyone is working in the greenhouse, people want to do their part.

It's just that after she came here, she still went to the honeycomb to pick honey particles to eat, and by the way, I would like to share it with you.

Although the reporters could not come to the greenhouse, this did not affect their filming outside the greenhouse. We all know that Liu Heming's "super USDA" plan is in this greenhouse, as long as these seeds can really be harvested smoothly and planted smoothly, maybe this plan may really be realized.

What is being filmed now can be regarded as raw material, and no one is afraid to shoot too much. After all, this plan has epoch-making significance, and if you say something arrogant, everyone can be regarded as a witness.

After hesitating for a long time, Liu Heming still brought out a big watermelon for everyone.

Since you want to publicize it, let's do it thoroughly, even if the current watermelon is not willing to eat it at home. The main reason is that this big watermelon looks very big, but there are very few melon seeds in the melon. Of the two melons I have eaten, the most is only 46 melon seeds.

So even if the little guy sometimes likes to eat it, Liu Heming always puts the big watermelon in the refrigerator and cuts a piece for her when the little guy is hungry.

If you eat one, you have to plant dozens of watermelons less, which is all money. By the time it was summer this year, I was able to really let go of eating.

The quality of the big watermelon can stand the test, even if there are many people, everyone only gets a small strip, but the sweet and refreshing taste also leaves a deep impression on everyone.

Dexter didn't brag about it, and the taste of this watermelon was really good. Just this taste, it is much better than all the melons on the market.