In the white porcelain plate, a blooming peony flower lies quietly there, the stamens and green leaves dotted with it, and it is the focus at this moment. Pen ~ fun ~ pavilion www.biquge.info

However, it is not a real peony flower, but a dish.

"Is this the peony fish fillet? It's really exciting, perfect creativity!" Yan Xian carefully studied the fish dish that Shao An had just made.

"Well, this peony fillet is indeed the highest level I can do so far. Shaoan replied.

"If I'm not mistaken, your original dish should be based on the peony chicken slices in traditional Sichuan cuisine!" Yan Xian said.

"Yan Xian, you are really powerful, you guessed it, this peony fish fillet is what I evolved from the peony chicken fillet. Shaoan replied.

"The smell of the fish is really delicious, but it's a bit difficult to get started with a dish that is in such a perfect form. Yan Xian sighed.

"Let's move the chopsticks! My dish is not a craft dish just to look good, compared to the taste, it is nothing to destroy the appearance. Shaoan said.

"Since you don't care anymore, then you're welcome. Yan picked up the bamboo chopsticks first.

I have to say that Shao'an is still very nervous at this moment, after all, this peony fish fillet is a famous Sichuan dish in later generations, although the difficulty of making is not high, but it is difficult to do it well, and it is a high-level dish that is easy to learn and difficult to master.

This is the first time he has made this dish, and when Shao An made this dish, he also made some modifications to the peony fish fillet recipe stored in his brain based on his current experience, and in order to maintain the perfect shape of the dish, Shao An himself did not have time to taste the taste.

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With herring as the main ingredient, take the tender meat of its abdomen and remove the fish bones and slice it as the center circle of the petals, take the meat of its tail and remove the fish bones and slice it as the outer circle of the petals, and finally take the crescent meat with the gills and mouth of the herring as the essence to make the flower center.

After removing the fish bones, the herring fillet is wrapped in a layer of egg white, then added with refined flour, and thrown into the oil pan to overoil, and the fish fillet will show a light golden color after cooking.

When frying fish fillets, you must be delicate, and you can not put more than five fish fillets, and when the light golden color appears, you must immediately start the pot and put it on the plate, and a slight deviation will lead to uneven color of the peony.

However, these key steps Shao'an completely did when making them, so the completion of this plate of peony fish fillets should be relatively high, but it was Yan Xian who was a connoisseur, which had to make Shao'an feel a little nervous.

Yan Xian opened the chopsticks and directly took away the center of the peony flower composed of fish fillets, which made Shao An have to be sure that Yan Xian's eyes are vicious and spicy, and he really deserves to be a top chef.

Why do you say that, you must know that the most essential part of a fish is a little crescent moon flesh on its gills, Shao An still remembers hearing a story from an old man in his previous life.

The content of the story is probably like this, after the previous bandits went down the mountain to kidnap the children and went up the mountain, they would make a fish for the children to eat, whoever first started to eat the meat in the middle of the fish was definitely the children of the poor family, and those who ate the meat of the fish tail can be regarded as a middle-class family, and those children who went to the crescent moon meat with chopsticks were definitely the children of the rich and noble, and this method was tried and tested.

The meat quality of the crescent moon meat is the most tender, if the soup is boiled over a simmer, the taste of the fish meat is melted in the mouth, and the children of rich and noble families once said that they can eat this bite of fish.

Yan first put the crescent moon flesh wrapped in a thin layer of skin into his mouth, the oiled coat looked crispy and soft, he first knocked it lightly with his teeth, and then licked the skin wrapped around the crescent flesh with the tip of his tongue, and finally found the treasure wrapped in the shell.

Savoring the taste between the interaction between his teeth and tongue, Yan Xian actually closed his eyes and looked like he had an endless aftertaste.

This peony fillet can be called a high-class delicacy just by virtue of this flower heart made of crescent meat, and if the degree of petals is not bad, then I really want to congratulate Shao'an! You have undoubtedly created a famous dish that will be passed down to future generations. Yan Xian highly praised the peony fish fillet made by Shao'an.

"It's a pity that you haven't been able to get the most out of this dish yet, and if your seasoning and fire skills can be as good as Mira and Yakan, then this dish will be amazing. Yan Xian continued.

"I know this, I have learned to cook for many years, but unfortunately the advanced skills are very lacking, Chef Abbe taught me her experience and dishes, and the skills were originally planned to be carried out after I finished the special exam... It's a pity..."Shaoan lamented.

"It's a pity, Abbe's cooking skills have indeed reached the pinnacle, but that doesn't mean you lose the opportunity to hone your skills, the Dark Cuisine World Headquarters will have what you want, but only if you have two or more Five Tiger Stars to go to that place. Yan Xian said.

"Where do you still need the unanimous approval of the Five Tiger Stars?" asked Shao'an.

"Dark Kitchen! It is a treasure place for chefs to practice by recording the most advanced cooking skills in the dark cuisine world. Yan replied first.

"There is such a place, Yan Xian, I must find a way to go in and hone my cooking skills, you must help me!" Shao An said.

"You are my subordinate, and with the peony fish fillet you created today, I will definitely help you, but my recognition alone still has no effect, you also need the recognition of another Five Tiger Star!" Yan Xian said.

ps, the first watch, and two more, ask for votes.