Sauan and Marshall Ditch had a secret plan, both of them were masters of conspiracy theories, and in a few words they developed a plan to deal with the shipping fleet. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Marshall Ditch slapped Shao'an on the shoulder, and he said with a big grin, "My big chef, these three days have been just gnawing dry bread, and Zui Ba is about to fade out of the bird, and now that you have landed, it is your turn to behave, I think your hands have long been itchy." ”

"Report the name of the dish, I'll buy the ingredients, you go to find a place, you haven't done it for a few days, and your hands are already itchy. Shao'an agreed very happily.

"Fruity grilled ribs, cherry tao pie, the rest is up to you. Marshall Ditch said.

Angelina cut into the topic at the right time, and she noisily reported a lot of desserts such as "vanilla pudding", and she was also a sweet tooth.

Marshall Ditch has never had a good impression of Angelina, a little girl, even though the other party has now been tacitly accepted by Shao An as a member of the Blackbeard Pirates.

"As a bird, what [vanilla pudding] to eat, as long as you eat bugs, isn't it?" said Marshall.

Seeing Marshall Ditch, who always forcibly lowers his IQ in front of Angelina, Shaoan also has to agree that everything has a nemesis.

Shao An determined the menu for a while, the appetizer Sakura tao pie, the main dish [Fruity Grilled Pork Ribs], and the dessert [Vanilla Pudding], which can be regarded as satisfying the wishes of the two.

The team was temporarily separated, Shao An went to buy ingredients, Angelina also had to follow Shao An together, as for Marshall D Tić could only go alone to find a place to stay, and the two sides agreed to meet here in half an hour.

Half an hour later, Sauan arrived at the agreed meeting place with Angelina with the purchased ingredients, and Marshall Ditch seemed to be waiting for the two of them with a large bottle of rum and a newspaper in his hand.

The team of two people and one bird went to Marshall Ditch to find a good place to stay, this is a private house, the environment can only be regarded as average, but it is better than the facilities.

Shao An walked straight into the kitchen with the paper bag containing the ingredients in his hand, and he couldn't wait to cook.

Marshall Ditch was not prepared to pay attention to Angelina, who had regained her human form, he spread out the newspaper he had just bought and began to read, obtaining useful information from the newspaper was one of the necessary lessons for a pirate.

There were two men in the room, one cooking, the other reading the newspaper, and no one paid any attention to Angelina, a cute little girl.

Extremely bored, Angelina walked to a wall without saying a word, only to see her tiger with a small face, constantly kicking the wall with the beautiful little leather shoes on her feet, in order to express her dissatisfaction.

Marshall Ditch, who heard the sound, glanced at Angelina with the corner of his eyes, and a smile appeared on his face.

(It's just a superficial and ignorant little girl!I used to be angry with this kind of little girl?Is it really because of too much pressure recently?)

Marshall Ditch thought to himself.

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A high-quality oven in the kitchen surprised Shao'an, which made him have to praise the venerable Mr. Marshall D-Tic, whether intentionally or unintentionally, at least at this moment, Captain Blackbeard became reliable in Shao'an.

With this oven, Shaoan is confident that the deliciousness of the main dish [Fruity Grilled Pork Ribs] will be raised by more than two notches.

The highest standard of Shao'an baking is to make the inside and outside of the food form a separate but integrated delicious pairing.

On the outside, it must be beautiful in color, crispy but not burnt, and have a wonderful aroma that is triggered by the direct confrontation between the ingredients and the flame.

The internal requirements are higher, and the most basic is to achieve a soft texture, fragrant but not greasy, and the ingredients are naturally retained, and the water contains all the essence of the food from taste to nutrition.

The trick to all this undoubtedly lies in the control of the temperature of the furnace.

Shao'an chooses the best whole ribs, which are stripped of a layer of flesh and the outermost layer is a layer of membranous material rich in fat.

The last time I made [Fruity Grilled Pork Ribs], due to the lack of fruits in Winter Island, the final product only reached the passing line, although everyone was very comfortable to eat in the end, but it also left Shao'an with some regrets, since this time there was an opportunity to remake this dish, Shao'an naturally wanted to make this dish flawless.

Shao An selected a few fruits that are most suitable for this [fruity grilled pork ribs], crushed them and blended them into a puree filled with a rich fruit aroma.

The black pepper and the rest of the seasonings have been mixed together with brandy in advance, and the puree is put into the mixed seasoning, and the mixture is evenly stirred.

Shao An put a thick layer of puree on the ribs, the natural sour aroma of the fruit is enough to neutralize the oiliness of the ribs, and the presence of seasoning is enough to promote the deliciousness of the meat, and at the same time remove the fishy smell in the meat.

The marinating of the ribs takes time, but it is not too long either.

After a period of time, Shao'an opened the oven and put the marinated ribs into it, in the oven, they further fused and changed, under the impetus of high temperature, from quantitative change to qualitative change, from waiting to explosion, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

After turning on the oven, the fat film on the ribs is baked into a crispy shell that can be broken when you bite it, firmly wrapping the ruan tenderness and fragrance inside.

Taking out the finished grilled [Fruity Grilled Pork Ribs], Shao An pulled out a narrow kitchen knife from his arms that he had never used, which was another kitchen knife [Futu] in addition to [Killing].

[Futu] stabbed into a gap in the ribs, and the knife fell, and at the moment when [Futu] was pierced, it seemed that the sound of the crisp shell bursting, and the sound of fragrant water flowing down from the incision.

However, between the mustaches, the whole ribs have been dismantled into countless small pieces by Shao'an, with meat on the bones, two parts fat and eight points lean, the ribs seen from the incision are very clearly divided into four layers, the outermost layer is a seasoning with burnt and fruity aroma, then a crispy and sweet shell, then a fatty and tender part containing water, and finally a lean meat that is attached to the bones, both in taste and tenderness.

Shao An glanced at his results with satisfaction, and it was obvious that this was the real sense of [fruity grilled pork ribs].