When Okra heard this, she looked at Qiu Nong with disgust, "You can't say this, Qiu Ju would be angry if she knew." It's such a stupid girl, I didn't see her like Qiu Ju anywhere. Besides, Qiu Ju is not stupid, Qiu Ju is actually really smart!"

Qiu Nong nodded hurriedly, bit his lip with a smile, and just continued to watch Lin Nuannuan put some green onions, ginger and garlic in the fish fillet, but after a few stir-fries, it was served.

"Miss, don't make pepper fish!"

Qiu Nong had seen Lin Nuannuan make pepper fish, which was obviously not the practice of pepper fish.

"Well," Lin Nuannuan coughed as she disguised herself, she couldn't explain that this was for Su Yinyin, Su Yinyin is a typical Jiangnan taste, and she doesn't like to eat too spicy.

After making the fish fillet, Lin Nuannuan instructed Qiu Nong to cut the herring in half and nail it to the cutting board, scrape off the fish meat with a knife, leaving only the fish bones on the cutting board, and then chop the fish meat into minced pieces and add soybean flour, pork meat and lard.

Qiu Nong followed Lin Nuannuan's instructions, and was about to take chopsticks and mix well.

"Give it to me!"

Lin Nuannuan took the plate in Qiu Nong's hand easily, washed his hands, took the chopsticks and mixed them in one direction, added a little salt, green onions, and ginger juice and then kneaded them into small balls, put them in the boiling water and blanched them. Just wait for a while to eat and add the chicken broth.

These actions are done in one go, and I can see the envy on my face.

Okra saw that the fire was almost over, so she handed over the work to Mrs. Li, who had been waiting for a long time on the side.

Lin Nuannuan thought for a while, then looked at Mrs. Li and said, "How many fish flakes are there in the house?"

Mrs. Li looked up flattered, and didn't dare to stare at Lin Nuannuan, but said: "Miss made it too fragrant last time, and the old lady liked it very much, and often used it with porridge, so now there are only more than ten bottles." ”

Lin Nuannuan thought that the weather is a little hot now, and the fish floss is not very easy to put away. She pondered for a moment and said, "After a while, you take out ten bottles and divide them into two bottles, one for three bottles, and one for seven bottles, together with the flower dew I prepared last time to send to the Chengjun Palace, and also take out twenty and divide them into ...... Forget it, put it all in one place, I'll be useful. ”

"Miss, those flower dew were just made, and you haven't used a bottle yourself, so why are you going to give it away now!" Okra hurriedly persuaded after hearing this.

"It's okay, the dew is gone, we'll do it again in the future, Chengjun Wangfu is just Brother Rui likes it, the princess and Sister Yu, and Minglang don't like it very much. Lin Nuannuan sighed and added another sentence in her heart, she would not give it to Su Yinyin again in the future.

Even if she didn't have anything in her heart, Old Madam Lin would not allow them to make friends again.

Lin Nuannuan's movements were very quick, if she hadn't made the white-cut chicken a long time ago, the lunch would have almost turned into a whole fish feast.

Xu Siyuan is a foreign man, but it is the first time to come to Jiangnan Lin Mansion, so it is reasonable to have dinner with Mrs. Lin.

Lin Nuannuan had no choice but to open another table in "Food for the Sky", adding a screen of rich peonies in the middle, faintly separating the two tables.

Su Yinyin, Lu Yumo, and Lin Nuannuan didn't look up, they just ate their meals silently, and the old lady Lin and Xu Siyuan outside were talking and laughing, which was extremely eye-catching.

The three of them heard that Xu Siyuan was spicy, so they heard him smack his mouth and sighed: "Ancestor, I like this pepper fish made by my cousin the most, it is numb and spicy, Siyuan is really rude to be like this." ”

Old Madam Lin laughed loudly when she heard this: "You kid really read a lot, and people are also stupid, who said that you can't make a sound when eating, if a few people eat, they all don't have a word, isn't it like a fish in your throat, and you feel uncomfortable eating? You are a man, you can't learn to twist." ”

Xu Siyuan blushed and smiled: "What the ancestor said is that it is Siyuan who is in the picture. ”

"Okay, what's this, Siyuan came to try this fillet. As she spoke, Mrs. Lin used chopsticks to clip a fish fillet to Xu Siyuan.

But Xu Siyuan's eyes had already been fixed on the squirrel-like mandarin fish in front of him.

I saw that this fish raised its head and tail, in the shape of a squirrel, and I don't know how it was fried, it looked really vivid.

Mrs. Lin said with a smile: "Our family likes to toss around, this dish is what she came up with when she saw that I don't like fish bones." You can try it, this dish is very laborious, Nuan Nuan this little girl is lazy, she usually doesn't do it, if you don't come today, I don't have such a mouthful. ”

Old Madam Lin went to the battlefield when she was young, and she was originally very straightforward and spoke loudly. Lin Nuannuan was only separated from her by a screen, and she heard it really.

She couldn't help but put down the chopsticks in her hand, and pretended to be angry and said: "As soon as Cousin Xu came, the ancestors began to be eccentric, who said that I made it for Cousin Xu, and I don't know Cousin Xu's taste, this mandarin fish is obviously made for you!"

Mrs. Lin was just joking with Lin Nuannuan and saying a few witty words, seeing Lin Nuannuan say this, she only smiled the wrinkles on her face into chrysanthemums, and said in her mouth: "You, you!"

Lin Nuannuan saw that Mrs. Lin was happy, and continued: "These fish fillets, fish floss, and pot stickers are all prepared for you, the ancestor!"

Su Yinyin, who had been silent, heard this, and her eyes that had been shining when she saw the squirrel mandarin fish and fish balls gradually dimmed.

It turned out to be just her own wishful thinking, she thought that Lin Nuannuan specially made it for herself, after all, most of the dishes on this table were Su Yinyin's favorite food.

"Yinyin is stunned, let's eat quickly!"

Lu Yumo saw that Su Yinyin was still eating sweetly, and in a blink of an eye, she looked like she was about to cry, so she hurriedly arrived at Su Yinyin and whispered: "Yinyin, look, most of the dishes on this table are what you like." ”

Su Yinyin nodded, stuffed a stomach full of grievances and fish balls into her mouth, and drank another sip of the chicken soup in the fish balls, only to feel that the soup that was fragrant and sweet in the past became difficult to swallow.

This lunch is really a few joys and a few sorrows. Xu Siyuan changed his previous appearance and was full of praise. He also said that even the chef of the Dingyuan Marquis Mansion could not make such an ingenious and delicious meal.

Su Yinyin's eyes flashed: I originally thought that Su Fu was embarrassed and thrown home this time, but he actually regarded a scholar as the son of Chengjun Wangfu, but he really regarded fish eyes as pearls. But who knows, this scholar is also extraordinary, and he is actually the grandson of the famous Chengjun Mansion in the capital.

In fact, if you think about it, if you are a relative of the Lin Mansion, how can you be an ordinary person?

Su Yinyin ate with the same chewing wax, and occasionally glanced at Lin Nuannuan. She found that there was no trace of waves on Lin Nuannuan's face. Could it be that Nuan Nuan is not angry?

With this thought, Su Yinyin's heart suddenly warmed up, she looked at Lin Nuannuan, and hurriedly called eagerly: "Nuan Nuan!"