The royal food of the palace, the dragon beard ramen, was the result of his latest lottery.

Since the last time the lottery system was upgraded, the help he could get from the lottery system and the store system has become narrower and narrower.

Now there are only a few options on the lottery wheel, and although he no longer needs to get the previous C-level lottery and D-level lottery, he needs to spend his popularity to draw the lottery. There are four levels of 100,000 popularity, 1 million popularity, 10 million popularity, and even 100 million popularity.

If you want to refresh the items on the big wheel, you need to consume the corresponding level of popularity, and there is also a chance to delete a single box of lottery items to increase the probability of the lottery item, of course, you also need to consume popularity.

Different ratios of popularity can draw items of different levels, but obviously not absolutely. Probability is such a thing, and European gas determines everything.

When it came to the system panel, Chen Ergou couldn't help but think of the thrill of being able to upgrade one after another in a day at the beginning. Not anymore. Your uncle is still your uncle, and your aunt has begun to abandon you.

Not only is it impossible to obtain skill points, but even the functional panels are getting narrower and narrower. According to Goudan's explanation, he now has the strength to gain a foothold in this world, and if there is a receipt, there must be a pay, and it should be the time for the system to receive the goods in the future.

If he wants to mix better, he must earn popularity points faster. He still has a main quest to complete that has accumulated hundreds of millions of popularity.

This palace dragon beard ramen is one of the five lottery items in a 100,000-level lottery, and there is a 20% probability that it was drawn by him.

【Dragon Whisker Ramen】LV5, at first he didn't think about it, but he didn't expect it to include a complete set of noodles, kneading, ramen, and ...... and other techniques, which are called "silk shaking hands". As a foodie, he naturally wouldn't let go of this skill, and after trying it once in private, he was immediately shocked.

Since then, I have become more and more diligent in practice, and I have a refreshing stomach every day.

"It's too awesome!"

Everyone called him a supervisor, and followed him to the spacious kitchen, Lin Erxin even took out his mobile phone to record a wave of onlookers.

I saw Chen Ergou take out dozens of slightly grass-green eggs......

"Hey, why is this egg the same color, it's not a bad egg, right? Mu Yi Xiaomi's picky little mouth.

Chen Ergou couldn't cry or laugh, and explained: "There are many kinds of eggs on the market, native eggs, ordinary eggs, and mountain eggs. And I am a pure green-skinned mountain egg, which is grown under pure natural stocking conditions, and feeds on insects and herbs to ensure its egg production. He gently tapped one open, and the golden yolk fell into the bowl like satin, and it looked very bright.

"Legend has it that during the Qianlong period, the villagers paid tribute to the Qianlong Emperor of the black feather black-bone chicken, and the Qianlong Emperor saw that the black-feathered black-bone chicken not only had an outstanding appearance, but also had delicate meat and a strange flavor. The black-feathered black-boned chicken also takes into account the three major trait indicators of body shape and appearance, eggshell green and egg production, and is a national key protected breed. ”

Mu Yixiao opened her mouth wide, as if she didn't understand and nodded. Seeing Lin Erxin's head and nodding his head, "Erxin, you nod your fart head, do you understand?"

"I don't understand. ”

Erxin shook his head, "I don't know how powerful it is, it's so powerful." ”

After beating thirty eggs in a row, Chen Ergou began to use eggs and noodles. This noodle and eggs, naturally it is impossible to buy them now, and he has only been in Hengdian for a few hours, so naturally he has no time to buy them now, and these materials are all purchased from the system. Fortunately, in these realities, the things that can be bought with money are not expensive in the system store.

"Smack, smack, smack~"

A few guys around him gathered around, watching him knead the dough with both hands, and the messy flour was already mixed with the eggs.

"Wow, sweet in the heart of the steamed bun. Mu Yi Mi was startled and said.

"What the hell, Zhao Wei heard that he was going to look for you desperately. ”

"Haha. ”

Longshu ramen is different from Lanzhou ramen in that it does not use a dough agent or fluffy ash, but is a natural ramen agent called "muscles and bones". After a few minutes of kneading, the dough is formed. When you smell it, you will have a mixed aroma of egg and wheat, and the toughness is excellent.

After that, the ramen session is the most important thing to do is the craft of the pastry chef.

Mu Yixiao asked: "This doesn't seem to be the same as Lanzhou ramen, didn't you snap twice on the board and then stretch it?"

Lin Erxin also asked, "Brother dog, how many can you pull?"

Chen Ergou said: "Longshu ramen is completely different from Lanzhou ramen, Lanzhou ramen should use puffy gray ramen agent, dragon beard noodles just put salt, most of them are completed in the air. Legend has it that 'Dragon's Whisker' was given by the ancient emperor, because this kind of ramen is as thin as a beard and endless, and the reason why it is as thin as a hair and endless is that you can't use too much force on the board. My previous record was 14 bucks, and I should be improving now...... Hey, check it out. ”

It is not possible to test when the small ramen developed into a large number of ramen, but the Ming Song Xu's "Song's Health Department" recorded: "Use less salt into the water and noodles, one catty as the rate." Both evenly, a little of the fragrant oil...... Gradually, wrap your hands between the straight fingers, the fingers, and the ring fingers to make thin strips, first make boiling soup, and then pull and cook. ”

Lin Erxin was still silently calculating, when 14 deductions were many, Chen Ergou had already started.

The dough has been kneaded until it is as bright as a mirror, and then it is constantly "pulling" and pulling. Once the dough is evenly blended, grab a piece of dough and pull it hard with both hands to form a round strip. Then with a shake of the brush, the technique is chic and neat, instantly attracting everyone's attention.

Even Master Li, who was stir-frying, couldn't take his eyes off it.

When he was having fun, Chen Ergou simply played a stunt: he lifted the dough above his head and flew over, and then rotated it around his shoulders.

After "tossing" back and forth for a few minutes, the dough began to enter the rhythm after he pulled one hand back and forth.

2-button, 3-button, 4-button......

The hands are interspersed, stretched, rolled up, stretched again, rolled up again. Cross butterflies pass through like a flower, only forming a flower within a radius of three meters. Skillful and extraordinary. The thick noodles are getting thinner and thinner, and Mu Yi Xiaomi next to him counts, "5 buttons, 6 buttons, 7 buttons......"

The noodles became more and more obedient and well-behaved in his hands, as if he knew his master's mind very well, and slowly turned into gluten, then into noodles, then into wool, into cotton yarn, and into hair.

The noodles are getting thinner and thinner, and the "silk shaking dough hand" is becoming more and more skillful.

After the rhythmic number of deductions, the shouting next to it has come to 13 deductions.

Chen Ergou shook it again, and the 14th buckle was completed in an instant, and the entire noodle collapsed tenaciously, dancing into a flower with his regular gestures.

"Come on, come on, it's still a record-breaking. ”

Chen Ergou really pulled again, and the 15th deduction was completed. All the noodles sparkle in the light like sparkling silk threads. As his hands trembled, they collided with each other more and more regularly.

"15 buckled, 666. ”

The salted fish on the side who could only shout 666 cheered, and it made people feel nervous in vain.

At this time, the noodles were as thin as a hair, and it seemed that they would break off at any time, but none of them were broken. It's amazing to make noodles that can also make people look thrilling.

I saw Chen Ergou's face relaxed, and his silk shaking hand moved from the left side of the noodles to the right side, shook it in a chic manner, stretched it open, and then put the noodles on a few cases sprinkled with flour and shook them, and then the two hands stretched the noodles and shook them like wool.

The whole scene is like a turquoise waterfall pouring down, which is magnificent.

With Chen Ergou's shake, the tens of thousands of ramen noodles that appeared in front of everyone's eyes were like spiders forming webs and spring silkworms spinning silk!

"Oh oh oh, 16 buckled. ”

Master Li had already fried the side dishes, and came over to stare wide-eyed, "Wow, it's like silk thread, it's so soft." ”

"666, can this be strung with needles and threads?" asked Millet.

The pulled noodles are already as silky as fine, and this is already the standard dragon whisker noodles.

Lin Erxin broke the calculator and said: "Roughly calculated, there are a total of 65,536 roots, connected together, and the length reaches dozens of kilometers...... I'm heavenly!"

It is as crystal as a work of art, and people dare not touch it more.

"Thanks to you, after upgrading my ramen skills, I pulled the noodles to 16 buckles for the first time," Chen Ergou was also very happy, and said with a smile: "This noodle can't be boiled too much, it will melt when it comes to water." You can't light a fire, but you can't catch fire. As for whether you can string needle and thread, it is theoretically no problem, but now I can't find needle and thread. Why don't you try it? ”

"I'm so hungry, I'm still waiting to eat. ”

"Hurry up, hurry up, hurry up. ”

This group can't wait.

Chen Ergou was helpless, so he had to grab a big spoon and stir the soup, "There is still one last process left." And as he stirred the bone broth, there was a sound of swallowing saliva all around, even Master Li.

"A bunch of foodies. ”

Chen Ergou laughed and said, "The soup stock is almost over." The longer the bone broth is boiled, the more mellow the flavor becomes. I started making bone broth as soon as I came to Hengdian today, and I finally caught up. And there's a special beast bone in it, which is my secret, and you're blessed. ”

The rich aroma tumbled out of the window and onto the street, even though the meal had already passed, and many of them had just eaten. But all of a sudden, the whole street passed by, and suddenly smelled this fragrance, and immediately looked everywhere for the source of the fragrance as if they were addicted to poppy.

The full stomach seems to start calling again, "I can eat three more bowls!"

Several passers-by walked around the outside of the store, and when they saw that the door was not open, they didn't want to leave, and they looked into the store on tiptoe, "What kind of delicious food to cook?" ”

In the kitchen, white broth is served in a large cauldron.

Chen Ergou rolled his hands, and tens of thousands of noodles as thin as hair fell into the broth, just lightly breaking the water and rolling. Because the dragon whisker noodles are too thin, many people don't know how to cook them, which leads to the loss of many essences.

Chen Ergou's skills are only in LV5, in fact, he doesn't fully understand the connotation, I heard that the current ramen master can pull up to 21 buckles, which is nothing to doubt. But he was a little skeptical about how the other party cooked it and how it tasted?

Fortunately, his own inheritance comes from the system, and there is no such obstacle, and the 16 buckles do not prevent him from cooking noodles with professional noodle cooking skills. ，

The noodles roll in the broth like a fairy dragon's whiskers, becoming more and more resilient, and the steaming heat floats, allowing the rich flavor of the broth to blend into the gluten. Stir gently so that the noodles as thin as cow's hair will not melt into a soup, and only after being evenly heated will they become real dragon beard noodles. All are strong, crystal like jade.

"It smells so good. ”

The five people next to him all became little fans, looking at the pot, the power of food was so powerful.

After the heat was almost ready, Chen Ergou stirred it up with two long chopsticks and fell into the white jade porcelain bowls. Suddenly, the dragon whisker noodles that were dozens of kilometers long were lying obediently in the bowl like a rotating hour hand. The milky white soup base settles down and gradually becomes clear and free of impurities. But this soup color has made the population flow more and more.

"What are you waiting for, take it out and eat. ”

At the sound of the order, everyone suddenly woke up, like a wild horse snatching a large sea bowl, then sat down on the table, and couldn't help but feast.