"BMW... Benz... Lamborghini....!"

Pani recommends these well-known types of luxury cars, and these models are honest, Li Shuo doesn't like them one by one, why... Because the country of Hancheng is different from other countries, the people of Hancheng are very hateful to the rich.

You buy Mercedes... Bmw... These are not luxury cars of the country, and if they are not good, they will become the target of national attacks.

And at this time, Li Shuo also discovered that this guy Pani didn't know about cars at all, and she made all the mistakes of novices buying cars.

Precautions for novices looking at the car:

, I'm God, I'm here to buy a car, don't be polite, let the seller feel cheated and bullied.

2. Pay attention to the engine guard when bargaining before buying a car, and send it if you can call it, and buy it if you don't spend money.

3. Ask to see the spot car, preferably ordered by someone else, but have not yet driven it. In this way, you can see the credibility of the seller and the quality of the car ordered.

4. Test drive: The car is not to see, but to run. Therefore, before everyone decides, it is still necessary to conduct a test drive, first start the car, adjust the left and right rearview mirrors, wear seat belts, after starting on the road, you should feel that the direction is flexible, the road sense is stable, let go of the steering wheel at medium and low speeds, and deviate from the original driving direction within 500 meters distance of no more than 5 meters for normal offset. The manual gear position is easy and there is no sense of obscurity, and it is normal for the automatic gear to change without obvious impact. Deliberately look for uneven roads to drive, and there should be no noise in the car. The steering wheel automatically returns to the center after cornering. It is normal for the new car to have a slightly sluggish throttle, but it should accelerate smoothly after the sluggish point. When the air conditioner compressor is turned on, the throttle does not significantly increase the burden, and the coolness of the air outlet should be felt within 0 seconds.

The above four novice car guidelines, Pani this guy has not completed any of them, the first one, as soon as he meets the seller, Pani asks that the car is cheap and cost-effective, and the other party will definitely know that you are a novice.

There's also an engine guard, Pani doesn't even know what an engine guard is, looking at such a high-level thing as a spot car, let alone a test drive, hey... Not to mention that!

The final result was that the car was not bought at all, and Li Shuo still took a meal of Korean beef and a brand-name bag.

Because the time to look at the car was very short, Pani pulled Li Shuo into a shopping mall next to it, and as a result, after the little guy entered the shopping mall, he took Li Shuo to a store that sold brand-name bags, and then kept looking at a bag she liked, just stood there and watched, and then looked at Li Shuo pitifully.

Nima... How could Li Shuo not know what this little guy meant, it was naked to be packed, there was no way... As soon as his brother-in-law called a few times, Li Shuo took out his wallet.

The price of 2.2 million won is only Li Shuo can swipe the card without frowning, of course, such an expensive bag, Pani will only ask Li Shuo to be coquettish, because for Pani, Li Shuo is his very close brother-in-law.

If someone else said to give such an expensive bag to Pani, Pani would definitely not and would not dare to ask for it. For example, the Nikun gave almost no gifts.

After the bag was bought, Pani took Li Shuo to a Hangyu shop... And this Hangyu shop is also a very distinctive Hangyu shop.

Due to the high price of Korean beef, ordinary people mainly eat roast pork when eating barbecue. The charcoal fire is cylindrical in shape with only one hole, and a few pieces of charcoal are placed in the hearth, and the round stainless steel baking tray is placed on the charcoal fire, and the roasting begins.

There are thousands of barbecue restaurants in Seoul, popular restaurants such as star shops, Korean beef shops, gimmicky and famous chains, after tasting it, it is nothing more than that, and the Hancheng barbecue in the magic capital is much the same.

And the one that Pani brought Li Shuo over today made Li Shuo feel fresh, because this is a beef rib restaurant that eats standing up... From a distance, it looks like a warehouse, only the name of the store in Korean, without any promotional pictures, and it is quite low-key. According to the clerk, the store was established in 954 and has a history of 62 years, and it is a rare civilian barbecue shop in Hancheng.

Everywhere you go, you can see a long queue at the main entrance of the store.

"Uh... What to do, it seems that there are too many people, and there is no place anymore. Looking at Changlong, Li Shuo frowned.

"Hehe... Brother-in-law, I have already made an appointment. Pani grinned, then pulled Li Shuo and walked to the side alley, and then skillfully walked into the barbecue restaurant through the back door.

With a smile, Li Shuo and Pani walked into this civilian barbecue restaurant together.... In the store, there are about 20 tables, and the smoke is filled, and the exhaust system is almost paralyzed, and the environment can be described as quite harsh. Even so, diners of all ages are enjoying the restaurant's signature barbecue, the only dish on offer – marinated beef ribs.

Rows of charcoal are neatly placed in the corner of the store, and the charcoal on such a wall is only enough for 2-3 days in the store. The boom in business can be seen from this.

Except for the only dish, marinated beef ribs, only drinking water, beer, shochu, and carbonated soft drinks are served. All in the form of self-service, the refrigerator picks up, and finally pays the bill.

On the table next to it, in addition to kimchi and lettuce, the most important side dish of Hanseong's cuisine, Qingyang chili, is available for diners to take for themselves.

An iron container resembling a gasoline drum is placed in the middle of a charcoal fire, the lid is hollowed out, and an iron rack is placed on an iron frame to make an oven. Diners stand around the tin bucket and grill and eat their own meat, which is a unique flavor.

Although the diners didn't notice Li Shuo and Pani, the clerk noticed the two of them, and when they saw Li Shuo and Pani's staff, they were very excited and hoped to get Li Shuo and Pani's autographs.

Of course, Li Shuo and Pani agreed, which made the clerk very excited, and then the clerk followed behind and told Li Shuo and Pani that there was only one dish in the store, grilled beef ribs. Order by the number of servings, one serving is one piece of beef ribs, and two servings are the starting point. The pork ribs are made from live killed, unfrozen warm beef, and the staff proudly introduces them as authentic Korean beef ribs.

Then Li Shuo ordered six servings of Korean beef ribs, and soon.... The pork ribs with meat are spread flat on a baking sheet, and the color is bright, and the marinated spice flavor is very strong.

There are several types of Hancheng beef... The best ones are often called Hanwoo and are expensive. A little lower level is also Hancheng production, to say that it is Hangyu is also OK, in order to distinguish, the menu usually says that it is beef cattle, the price will be at least 3% lower; the third is imported cattle, generally Hancheng's imported beef from Australia and the United States.

In the eagerness of Lee Seok and Pani, the Korean beef began to be grilled, and after the roast began, the staff attached a special dipping sauce made with fresh garlic slices, onions, and chili peppers, and heated it on a baking sheet. After the surface of the beef ribs is cooked, the staff helps to cut the meat into small pieces, and the sound of roasting meat is full of aroma and appetite.

Just after the clerk cut the pork ribs into small pieces, he smiled and said to Li Shuo and Pani: "The beef in our store needs to change color on the surface to eat, and it doesn't need to be grilled until it is fully cooked, otherwise it will affect the taste." ”

After speaking, he nodded slightly and left, followed by Li Shuo and Pani baking themselves!

After the beef is roasted, the ribs are marinated in advance and seasoned, so they can be eaten as is, or they can be served with the store's secret sauce. The beef tastes very good, tender and juicy, no rough fibrous feeling, there is a strong onion and garlic flavor after dipping the sauce, slightly sweet, and the secret sauce contains fruits and vegetables, and the fusion with beef is very high. To put it simply, very tasty.

"Brother-in-law... What do you think... Is it delicious?" After taking a bite of beef, Pani asked Li Shuo beside him with a hint of self-satisfaction.

"Hmm...!" Nodding Li Shuo smiled: "The secret sauce, salty and umami is slightly sweet, very refreshing, the combination of chives and diced celery can relieve greasy, and sesame seeds add to the fragrance of the sauce." Pani... This one is really nice. ”

Hearing Li Shuo's praise, Pani was very happy, and then saw Pani smile and said: "Diners who like strong flavors can also choose to accompany the dipping sauce heated with the beef ribs, the garlic slices have been roasted, there is no pungent taste of raw garlic, and the onion and Beijing onion have also been integrated with the sauce." You can also put undercooked beef ribs in it, and the restaurant's hidden dish, boiled beef, was born. ”

In this way, Li Shuo and Pani ate to their heart's content in this Hangyu shop... By the time he came out, it was already past 3 o'clock in the afternoon, and Pani was going back to the company at this time.

And just after Li Shuo sent Pani away, he suddenly received a phone call, and after listening to the content of the call, Li Shuo ran to his car with a nervous expression!

..............................