When the young people broke the news, they probably didn't inquire about the membership system of Goubuli, and the unscrupulous media didn't investigate the authenticity of the matter in order to attract attention, so they roughly browsed the video and uploaded it to the main site.

"It's unbelievable that the hundred-year-old restaurant is so flattering!

The title party tried every means to attract the attention of netizens, and the water army on behalf of the masses rushed to the official station of Goubuli to run away after brushing the bad reviews, completely ignoring the latest news at the top of the main station: Wen Xi, a member of the bun card, went to the Goubuli Wenyu Road store for dinner today, and we will ask Wen Xi to leave a food review later, so stay tuned!

Onlookers have always been the favorite thing for the people who eat melons, and the unscrupulous website buying water army has made Wen Xi on the hot search, and the melon-eating group will naturally not let go of this opportunity to watch. Then, the people who ate melon seeds bit their tongues, the people who drank water choked on tears, and the people who ate squirted rice grains from their noses, all because they saw the top message of the dog ignoring the official station!

"This kid is pitiful enough, how many times has this been hacked?"

Anyone who knows a little bit knows that there are only about 30 bun cards in the world, and the bun represents food, and the bun card is a membership card that is only issued to senior foodie-level gourmets. The opinion of every gourmand is very important to the Goubuli store, and there are other century-old restaurants of the same type to launch hot pot cards and Buddha jumping over the wall cards, which are only given away but not sold. If it weren't for the fact that last year's food festival gathered nearly 50 century-old restaurants across the country, and there were ten top stores left during the live broadcast, which reached the standard of the top cooking competition from the lineup, it is not certain whether Wenxi can get a steamed bun card!

"Bun card members are the equivalent of Michelin reviewers, and it's really stupid to know that the reviewers are coming to the store that is not ready to prepare!"

The comments of netizens are one-sided, and many people are speculating about who is in Hai Wenxi this time, guessing and thinking, it seems that Blue Whale Terrace is going to produce some kind of juvenile group, isn't it their business?

Wen Xi and Cai Rong were looking at Zhang Chubao with relish, where did they know about those things on the Internet. Xingyao saw that things had taken a turn for the worse, and the announcement on the posting website said that according to netizens, it was said that if he really wanted to sue, he couldn't catch the handle, and Xingyao didn't notify the two children who were waiting to eat buns.

Chef Zhang was a little nervous when he saw Wen Xi staring at him, even if Wen Xi was only a member of the bun card with the least qualifications, but Wen Xi knew how to do it! When he played the little master, he personally made soup dumplings, and the head of the crab roe bun said that it was okay after eating it! If Wen Xi's comment was a little worse, the high hat on Chef Zhang's head would have been cut!

After the first bun was wrapped, Chef Zhang saw Wen Xi's eyebrows twisted, and his heart instantly sighed!

"You wait next to you to serve the buns, and I'll do the rest by myself!" Chef Zhang took over the work in the hands of the cook, and he still had to do it himself to roll the bun skin!

Different fillings have different requirements for the bun skin, the soup is more, the amount of oil in the soup has the corresponding thickness of the bun skin, Zhang Chef rolled the skin to the stuffing in one go, the buns are all on the steamer, and you have to pay attention to the temperature and steam of the steamer. When Wen Xi ate the first bun, nearly half an hour had passed!

"I'm sorry, I've been waiting for a long time! The first cage is sauerkraut pork stuffed buns!" Chef Zhang carefully placed the two steamed buns in front of Wen Xi and Cai Rong, and at present, the buns that Wen Xi ate were the ones that Chef Zhang had wrapped himself from beginning to end.

Wen Xi did not rush to eat the steamed buns, but carefully compared the differences between the two steamed buns. After the opening of the chain store, the size of each bun, the thickness and weight of the bun wrap and the amount of filling have been strictly regulated. Wen Xi doesn't like this kind of assembly line-like production process, a real chef relies on his own experience whether he is cooking or putting seasonings, and if he really wants to put one liter of water and two grams of salt in a dish, then there is no need to look forward to the taste. So when Chef Zhang even had to help the chef roll out the bun skin, Wen Xi didn't like it in his heart, but fortunately Chef Zhang had a strong comprehension, otherwise Wen Xi's comment would really not be very good.

There will always be subtle differences in the bun skin rolled out by different chefs, and the bun skin was formed after the chef took the rolling pin and pushed it four times, but Chef Zhang only pushed it three times. In Wen Xi's opinion, the bun skin rolled by Chef Zhang is better, the thickness is even, and there should be no difference in the taste, while the bun skin rolled by the chef is faintly revealing the color of the soup in some places, which is a manifestation of uneven thickness!

The freshly baked buns are a little hot, and when you bite into it, it is soft and has the aroma of pasta, and the heat of the filling goes from the gap in Wenxi's bite into the nose through the mouth, and the feeling of matching the taste buds is extremely experienced. Taste the whole bun carefully, the sourness of the sauerkraut is appetizing, and Wen Xi is even hungrier than before he didn't eat the bun!

"I'll give this bun 8.5 points!" Wen Xi gave a thumbs up, and the score given by the system was almost the same as his score! Of course, this does not mean that Chef Zhang's craftsmanship is better than that of the head of Goubuli, and Chef Zhang wins in the order of serving! The first steamed bun on Goubuli at last year's food festival was the classic pure meat bun, and Wen Xi was a little greasy to eat, far less refreshing and appetizing than the sauerkraut pork stuffed buns, and it really had to talk about technology...... Well, Chef Zhang still has to make his own noodles and make his own fillings like Goubuli to be comparable!

"If you're satisfied, then come to this cage with celery and pork stuffed buns!" Chef Zhang replaced the steamer and reloaded the buns, and Wen Xi smelled the fragrance through the lid of the steamer!

"This is wild celery!" Wen Xi couldn't help but look forward to it, he had eaten wild celery meat stuffed dumplings before crossing over, even if they were chopped, they were still extremely crispy, and the aroma was comparable to Green Arrow chewing gum!

"I knew I couldn't hide it from you! Coincidentally, when our clerk went home to visit his family, he happened to see these celeries in the field, so I asked him to pick the most tender ones and bring them over. As soon as I got off the plane, I was cut off by the head office, and if it weren't for the clerk from our branch, I wouldn't have been able to keep this bit of celery. When Chef Zhang received the news that the bun card members were going to come to the restaurant to dine, he immediately thought of these wild celery, washing vegetables, cutting vegetables, and mixing ingredients by Chef Zhang, and he still has the aroma of wild celery on his hands!

"Then I'm going to have a good taste!" Wen Xi opened the lid of the steamer and took a deep breath, it was so fragrant! The system even gave a high score of 9! In addition to Lao Liu's sweet bean curd system giving 9 points, this is the first time that the system has scored such a high score!

"Please!" Chef Zhang watched with a smile on his face as Wen Xi picked up the bun and took a bite, this is the best work he has ever worked in the industry, and anyone who comes to Chef Zhang is confident that he will be praised!