Because it was past the serious lunch time, Xiaoyu planned to make some casual cushions for her stomach, and then prepare a big meal for the evening. Pen, fun, pavilion www. biquge。 info In the end, she decided to make fried flower rice. There was still a lot of rice left over from yesterday, so I dug out two servings and took out a sweet red pepper, a carrot, a cucumber, two eggs, a spicy sausage, and a handful of shallots. First clean the sweet red peppers, carrots, cucumbers and shallots, then cut all the sweet red peppers, carrots and cucumbers into cubes and mix together, chop the shallots and put them aside, slice the sausages for later use, beat the eggs and put a little salt to mix well into egg mixture.

Activate the Gathering Array and reduce the heat to high and pour an appropriate amount of olive oil into the iron pot. When the oil is slightly hot, turn to low heat, pour the egg mixture into the pot, stir-fry and crush the filtered oil. After turning to high heat oil, put the sweet red pepper, carrots, cucumber dices and sausage slices into the pot and stir-fry until medium-rare, and finally pour in the previously fried egg drop rice and stir-fry together, add the appropriate amount of salt and stir-fry well when the stir-fry is almost done, then sprinkle with chopped green onions and put on a plate.

The unique aroma of fried rice made people hungry, and little Vino stood at the kitchen door, stretched his neck, greedily inhaled the aroma in the air, and sucked in his saliva. It smells so good, the color is beautiful, and it looks delicious. The oily white rice grains are mixed with red, orange, and green grains, and then the golden egg flower and black sausage slices, this unknown food is fragrant and beautiful, and it must taste very good!

Place two plates filled with fried rice on a tray and place two teaspoons on a table. "Wash your hands, then bring the meal to the table, and I get two glasses of juice. Xiaoyu looked at Vino's gluttony, and felt more and more that the people in this continent were so pitiful, they hadn't even eaten fried flower rice.

"Okay sister!" little Vino happily replied and ran to wash his hands, and then carefully went to the restaurant with the tray. Xiaoyu took out a crystal pot from the cupboard, took peach juice from the space, poured it into the pot, and put a few peeled and pitted lychees. Carrying the crystal pot and the crystal cup, she also went out.

Little Vino was already sitting in his chair, trying to hold back. Waiting for my sister to come and eat together is the most basic etiquette. Looking at him like that, Xiaoyu almost laughed out loud. "Eat!" she relieved him, and the child cheered, picked up the spoon and shoved it into his mouth. "Be careful!" Xiaoyu screamed, and then looked at the child speechlessly, but he was reluctant to spit it out, trying all kinds of ways to cool down.

Shaking his head, Xiaoyu poured a glass of juice and put it in front of him, then poured himself a glass and sat down to eat slowly.

The child swallowed the meal, grabbed the cup and drank a large mouthful of peach juice. "Huhu! saved, thank you, sister. "I'm a little embarrassed to stick out my tongue, and the kid is good at school. Scoop up a spoonful and blow it vigorously, touch it with the skin of your mouth until the temperature is suitable before stuffing it into your mouth, chew it indiscriminately and swallow it to continue with the next bite.

In fact, watching children eat is very appetizing, Xiaoyu thought so. As a chef, the happiest thing is to see what you make makes people eat so happily. Well, the child has a good appetite, so cook him more delicious food in the evening. Also, when school starts later, do you want to bring a boxed lunch to class? Always running home to eat, which is not conducive to making friends! I have to give little Vino a good summary, the cultural class of the magic academy is very heavy. Instead of running back and forth, it is really the most practical to let him bring food to eat.

Thinking about it but not hindering the action of eating, the two of them ate the rice on the plate after a while. It was really unsightly to stop the child from licking the plate, and by the way, he refused the child's request to say if he could have another one. "Just eat at noon, save your stomach and eat a big meal in the evening. It's a pity to eat too much now, and not to eat the good things in the evening. Okay, let's go wash the dishes! Xiaoyu patted him on the head.

Little Vino nodded happily, cleaned up the dining table, and went to the kitchen with the utensils.

What should I eat at night? Xiaoyu leaned against the kitchen door and watched the children clean up the kitchen, thinking about the menu while pointing out, looking at the tinkling tableware, Xiaoyu suddenly felt that she should get a set of tea sets to drink kung fu tea or something. There is a tea tree in the space, and a lot of tea leaves have been picked, but they have not been fried. There should be corresponding books in the study room of the space, and when the time comes, let's see if you can get some tea to drink! Xiaoyu didn't know much about drinking tea in the past, but now she just suddenly understands what it means to be a stranger in a foreign land, and she can't help but want to eat and drink a little closer to her hometown.

What the hell do you want to eat that night?!Her mind has always been very jumpy, and she often thinks about one thing before moving on to another. Let's make a braised pork, and then make an eggplant pot, the shredded soup with wild mushrooms and meat is good, and then make a sauce pig's trotters, you can nibble on two meals! Then get three fresh meats, two meats, two vegetables and one soup, enough for two people.

After Xiao Vino cleaned the kitchen utensils, Xiao Yu asked him to go back to the room for a nap, and the kitchen was requisitioned by her for the next time! Four pork legs were taken out of the crisper and the leg meat was cut off, leaving only the tip of the hoof. As a humming beast in human captivity, after all, it has the blood of demonic beasts, and its size is very huge. So even if it's four hooves, that's a staggering amount.

Handle the fine hairs on the tips of the hooves, cut them into pieces, blanch them in boiling water, filter the water and put them on a plate, smear them with dark soy sauce and color them and set them aside for later use. Wash and cut off the slices of green onion and ginger, remove the garlic cloves and pat them flat, then take out two star anise, break a small piece of cinnamon, and stack a few tangerine peel bay leaves on a small plate. Take an iron pan and pour an appropriate amount of oil to heat, pour the tips of the hooves that have been lustful into the pan and fry until both sides are golden brown and foamy. Change the cauldron on the stove on the other side, spoon half a pot of water, pour all the ingredients prepared earlier into the water, pour the tips of the hooves into it, and boil on high heat. After boiling, skim off the foam, pour in some rice wine, and turn to low heat and simmer.

The preliminary work has been completed, and Xiaoyu will not care about this pot of pig's trotters. Vegetarian dishes are easy to make, just clean them first. Cleaning the eggplant, wild mushrooms, potatoes, and green peppers and putting them aside, she took out a part of the spices that had been used to make pig's trotters, wrapped them in gauze, and tied them up, and then took out a piece of pork belly with skin and washed it to prepare for braised pork.

Take out a new pot and add water to the stove and boil on the stove, cut the cleaned pork belly with skin into pieces of moderate size, boil the water in the pot, put the meat pieces into the boiling water to blanch the blood, remove and drain. Lift a large pot full of hot water and set it aside, and the hot water will wash the kitchen utensils for a while. Change the wok and put it on the stove over medium heat, add a little oil, add brown sugar, dark soy sauce and boil until the sugar is bubbly, add green onions, ginger slices, and rice wine to stir-fry, and the fragrance overflows. Smelling the smell, she poured the drained pork belly into the pot and tossed the pieces with the spatula to make sure they were all colored. Continue to stir-fry in order to fry the excessive fat of the pork belly, so that it will be fat but not greasy.

When the stir-fry is almost done, pour out the excess oil, put an appropriate amount of water in the pot to submerge the meat pieces, and then throw the spice packets prepared before into the pot and sprinkle a little salt to cook together over high heat. After the water boils, turn to low heat and burn slowly, it is estimated that it will take more than an hour. Now that the two stoves and pots are simmering, she can take a break. Sitting on a high chair with a Potions Primer and a cup of peach juice from the space, she began to read.

The fragrance in the pot has slowly come out, and the smell of stewed meat with spices is not daring to say that the fragrance is wafting for ten miles, but several surrounding households can smell it.

"It's so fragrant~~ What does it smell like?!"

"Who's making stew? What kind of stew is this, and the smell has never smelled before?!"

Xiaoyu didn't care about the commotion of the neighbors, and flipped through the pages seriously and quickly. It doesn't seem to be as difficult as I thought, but I have to buy some potion utensils. Then, after a while, go clean up the basement and turn it into a laboratory. In the future, potion alchemy inscriptions or something, it is estimated that they will need to be in the laboratory. Of course, the dangerous experiments still had to be done in the laboratory, and she didn't want to blow up her house.

As the sun sets, the villa at No. 15 in the green district wafts an enticing aroma.

Little Vino had already been woken up by the aroma, but he didn't go downstairs. It wasn't until the sound of Xiaoyu calling him to eat came from downstairs that he rushed downstairs at a speed that ordinary magicians didn't have. He couldn't name the food on the table, but looking at the color and smell, he knew it must be delicious.

Xiaoyu set up the dishes and chopsticks and said to him with a smile. "Go wash your hands! ”