Li Liang still thinks of that scene, and he thinks it's funny!

Grandma Li Liang's movements were very fast, killing chickens, plucking feathers and decomposing, and the aroma of chicken came up after a fierce fire in the big iron pot. The chicken soup was simmering in the pot, Li Meng looked at the fire, and grandma went to prepare other dishes.

Rural people eat chicken, chicken intestines, chicken gizzards, chicken livers and other internal organs are reluctant to remove, especially chicken intestines, after breaking with scissors, to repeatedly scrub with plant ash many times, be sure to ensure that the ingredients are clean.

Li Liang likes to eat stir-fried chicken offal made by his grandmother, which is different from the chicken offal made by Li Liang's mother, with a strong fresh fragrance.

"Brother Liang, I put a ground cage in the pond at home last night and received a cage of lobsters, do you want to eat it?" asked Li Hao.

Li Liang's second uncle opened several fish ponds, including the fish pond that came with Houshan when he contracted Houshan last year, and the fish pond opened by Li Liang's grandfather in the early years.

In the countryside now, fish farming is very primitive, basically just feed grass to the fish, have not been fed feed, can neither afford nor have a place to buy feed, only near the end of the year to dry the pond to catch fish, will feed a few meals of bran and the like to the fish to eat, so that the fish can quickly grow fat.

"There's a lobster, great, where, let's go wash it!" Li Liang said happily.

Last year, after he pioneered the practice of spicy crayfish in Zhang Meng, a branch of Wangkelai, spicy crayfish has become the signature dish of Wangkelai's main store and branches. As more and more people came to eat in the store, the practice of spicy crayfish slowly spread. So under the unintentional drive of Li Liang, the people of Hekang County began to eat crayfish many years earlier.

"Raise it there!" Li Hao pointed to a small pool in the corner of the courtyard.

This small pond was repaired by Li Liang's second uncle, in the past, after the fish pond at the end of each year was dried, in addition to most of the fish sold, the family would leave some fish in the small fish pond in the yard, which could be kept for a long time, and could be eaten when the New Year was entertained.

So Li Liang and Li Hao used a fishing net to catch all the crayfish stocked in the small fish pond, wash and remove the shrimp line.

By noon, when Li Liang's grandfather, second uncle and aunt returned from the field, the family had already prepared a sumptuous lunch.

There are braised pork belly, stewed chicken soup with wild shiitake mushrooms, spicy crayfish, scrambled eggs with leeks, hot and sour cabbage, braised eggplant, etc., looking at Li Hao and Li Yin, who have not yet been served, the brothers and sisters drooled.

Li Liang also looked greedy, especially the pot full of yellow, orange and orange chicken soup, which was dotted with some dried wild shiitake mushrooms picked from the back mountain, which looked extremely delicious, and the pot of spicy crayfish, which was fat and red, and it was annoying to saliva.

"Eat!"

Li Liang's grandfather, Mr. Li Chengxi, spoke, and the family set off collectively to eat this rare delicious meal recently.

Li Liang's second uncle, Li Shuangqi, was the most exaggerated, he picked up a piece of fatty meat and chewed it in his mouth. The greasy and greasy feeling made Li Liang a little uncomfortable.

Somehow, Li Liang and his sister Li Meng didn't like to eat fatty meat since they were children, and they would hide away when they saw fatty things. And Li Liang's father, second uncle and three brothers, like to eat fatty meat, the fatter the better!

"Second uncle, can you not be so exaggerated when you eat fatty meat?" Li Liang said with a smile.

"Ryoko, that's because you don't have to work hard. A person like the second uncle, who has to work hard every day, likes to eat fatty meat the most, and only if he loves to eat fatty meat can he have the strength to work! You can also eat a piece for the second uncle and me!" Li Shuangqi responded with a smile.

"Well, forget it!" Li Liang waved his hand again and again.

Li Chengxi looked at his son and grandson and laughed, he took a sip of the self-brewed rice wine in the bowl, and sighed with satisfaction: "It would be nice if the fields could be divided into households earlier, it seems that this year is another good harvest!"

Li Liang's grandmother also sighed with emotion: "Old man, it's really strange for you to say this, it's the same land, those people! In the past, when the land was cultivated collectively, every year the village harvested and sold the public grain, and the distribution to the members of the society was not enough to eat!"

And since the division of the fields last year, except for a few lazy families in the village, basically every household in the village has been able to eat enough, why do you say this?"

"Why?" Li Chengxi sighed, "It's not that people are too smart, and they all learn to cheat and play tricks." In the past, farming was to work for the village. On a day of work, everyone's work is set, and you do as much as you do. Those who are smart will naturally learn to be lazy, and they can work for a day if they are lazy anyway. But the harvest of the crops must not be false in the slightest, and the land will return to him as much as he sweats in the ground!"

What the old man Li Chengxi said has some truth, when they used to farm collectively, many people did cheat and play tricks. When picking up manure to water the ground, it is often a full load to pick it out, and when it comes to the field, there is often half a load left.

Now that the land has been distributed to each family, there is much less such cheating and trickery. Industrious people are eager to spend all their time in the fields, and there is no longer any random spilled feces on the road, and some families even deliberately build their own toilets. People who used to use the toilet in the public toilet are now all using the toilet in their own homes, and all the manure is pulled to the fields to fertilize the fields.

After lunch, Grandpa and the others went back to the room for a lunch break, and the heavy physical work made people develop the habit of taking a lunch break at noon. Li Liang's second uncle Li Shuangqi was also about to go to a lunch break, but was stopped by Li Liang!

"Second uncle, you will go to rest later, I have something to tell you!"

"What's the matter?"

"Grandpa should have told you, we went to Pengcheng this time, and said that a boss of Hong Kong City, he agreed to invest 500,000 Hong Kong dollars to come to our Hekang to develop the kiwifruit planting industry!" Li Liang said the matter simply.

"Well, your grandfather told me, this is a great thing!" Li Shuangzhi said.

"Well, Mr. Yang will come to Hekang in two days, and I plan to let him come to the back mountain here first to take a look at the kiwifruit planting situation on your side!" Li Liang said, "I don't know how much area you have planted here now, Second Uncle?"

"I have planted about fifteen acres now, mainly because the seedlings are too difficult to find!" Li Shuangzhi frowned and said, "On the contrary, the saplings of the Camellia oleifera tree are easier to find, and now I have planted more than 30 acres of Camellia oleifera trees!"

Historically, Hekang County was not the main producing area for kiwifruit, only in some mountainous areas, there were some scattered wild kiwifruit. When Li Liang's family lent money to his second uncle to develop the planting industry, Li Liang once told his second uncle Li Shuangqi to go to other areas to find kiwifruit seedlings. Anyway, with the investment of 500,000 Hong Kong dollars, Li Liang is ready to directly introduce a batch of high-quality seedlings from New Zealand to return to China. At that time, the kiwi vines planted by the second uncle Li Shuangyang can be used as the mother and directly grafted imported high-quality seedlings on them.