Wen Xi's stinky face looked a little better at the checkout, these Internet celebrity restaurants are indeed not expensive, and the cost performance is okay.

Walking to the traditional old shop, the painting style has become familiar to Wen Xi again.

The waiter who looks ordinary but is well-dressed, the store is clean and tidy, and the score given by the system is above 4 points when you look at a random dish. The specialty dishes of some century-old restaurants have a high score of 8 points, and of course the price is also quite high, and Wen Xi is not embarrassed to let Uncle Walnut treat him.

But the earth is a village, and after a few steps, Uncle Walnut met an acquaintance.

"Yo, Lao He, you can come early enough, you brought your friends as soon as the food festival started? Hey, there is a young man here, the child is here, grandpa will give you a wonton!"

Wen Xi followed the old man's voice and looked over, and saw the steaming bowl of wontons in front of him, which was given 7 points by the system.

You can get 2 energy points by eating one, does he eat, eat, or eat? However, it is not himself who can decide whether Wen Xi can eat wontons or not.

Wen Xi stood still and waited for Uncle Walnut's reply. The handsome old man is an acquaintance of Uncle Walnut, he was brought over by Uncle Walnut, if Uncle Walnut didn't agree, then Wenxi would never have passed, even if it was a 7-point dish.

"You just have a bowl of free wontons, it's only twelve, but there are three of us, how can we eat enough!" Uncle Walnut rubbed the walnuts in his hand, walked a few steps forward, and then stood at the door without moving.

Wen Xi was not disappointed, and leaned over to the open cooking table at the door to watch the chef make wontons.

When Wen Xi came over, the wonton wrappers had been neatly placed in front of the master in charge of making the wontons, and Wen Xi could only see the part of the filling master chopping the filling.

The filler prepares the shrimp filling.

The best black pork is cut into minced meat, the large river shrimp is shelled, the shrimp line is picked out, put into the green onion and ginger water to soak it slightly, then chopped, put it together with the pork, add sugar, salt, pepper, cooking wine, and eggs and stir well.

When Wen Xi went to Langhai to write a food review for a wonton shop in his last life, he once heard the chef say that the wonton filling must be pulped, so that no matter whether the person making the wonton is a beginner or a veteran, the pulp and skin of the filling will stick together, and the filling will not fall out after cooking.

Watching the master's skillful handling of the filling, Wen Xi looked forward to the wontons a little more.

The master of the wonton making should have more than 5 years of experience, and there is almost no pause for a chopstick. Flicking forward, the filling fell into the wonton skin, and when the chopsticks returned to the filling bowl, the master shook his left hand and raised his hand, and a wonton had already appeared in the tray. The chopsticks flicked forward, and it was another wonton, Wen Xi counted it carefully, the master can pack 28 wontons in 10 seconds, this hand speed, it's a pity not to play games.

Next to the master who makes the wontons is the area responsible for cooking the wontons, a steaming cauldron, the master stands there with a leaky sieve in his left hand and a long chopsticks in his right hand, and a sieve goes down to the standard twelve wontons, one no more and one no less.

Finally, the master in charge of the soup material, after the eggs are beaten well, fry a thin layer of egg cake and shred, tear the seaweed, cut the shallots into foam, and then put salt, sugar, lard, and clear soup in the soup bowl.

The earlier the steps, the more the skill is tested, Wen Xi looked at the chef hats of the four masters from high to low and smiled, and looked at it twice from beginning to end.

It's not that Wen Xi's memory ability is not good, it's that the masters are too fast, Wen Xi was a southerner in his last life, and he didn't eat much wontons, so he watched it twice.

The three uncles talked about it from all over the world, and Uncle Hua pulled Wen Xi to sit down. Each of the three adults has a bowl of wontons, and there is a small bowl in front of Wen Xi, which contains 6 wontons that the uncles saved from their mouths.

Uncle Walnut told Uncle Shuai just now that they would follow Uncle Shuai today. The members of the gourmet club have the right to vote, and the shopkeepers can't wait for the handsome man to bring his friends to the store to eat. If a friend says it's delicious, Uncle Shuai will refer to it more or less when he votes! But the meal money still has to be given, but it's a 20% discount, and Uncle Walnut can eat wontons with a VIP card.

Wen Xi picked up a small wonton and put it in his mouth expectantly, and gently bit the upper and lower front teeth, the freshness of the shrimp meat and the aroma of the pork were transmitted to Wen Xi through the taste buds in an instant.

"Ding~" As expected, after the system Dingdong reminded him, an old display screen floated out in front of Wen Xi's eyes, with a small line of words on it: The host tasted a 7-point food, and the ability value was +3.

Wen Xi carefully tasted a bowl of wontons, and then put down the small spoon in his hand and wiped his mouth with satisfaction, it was delicious!

The lighter the dish, the more the chef's skill is tested, and light means that too many seasonings cannot be added. Without the cover of spices, once it is not handled well, the defects of the food will be more obviously exposed. Even in the previous life with abundant ingredients, there were not many restaurants that could make such delicious small wontons.

"Well, yes, the wontons are the best in their house!" the handsome old man wiped his hands slowly, proudly waiting for the praise of his old friend. However, what do these two old men think of the child's departure?

"Ahem~ Lao He, you can be regarded as an old foodie who has eaten all over the east, west, north and south, give a review~"

"Yes, yes, please ask a few teachers to give some advice, we will definitely try to improve!" The store manager modestly stood on the side and waited, the shop has been passed on to him for seven or eight years, and the wonton shop has been improved for six generations, and the craftsmanship is close to perfection. The store manager actually meant the same as the handsome grandfather, who was waiting there to praise it!

"Hey, don't provoke me, I've brought a helper today! Xiaowen, tell the uncle, is there anything else that can be improved on this little ravioli?" Uncle Walnut took out the walnuts in his pocket and rubbed them, clicking and rubbing them like cheering.

"Huh, what should I say?" Wen Xi was still reminiscing about it, and was named by Uncle Walnut.

"Don't be afraid, child, tell the uncle what you think of this wonton, and what can be improved? ”

"Well, this is the second best wonton I've ever tasted, and if the full score is 10, this bowl of wonton will give it a 7. However, there are still some shortcomings. First of all, if you choose the eggs laid by free-range hens for the first time, it will be better; secondly, since pork has the ability to buy black pork, you should choose the fat and thin pork belly between the ribs, which is tender and fat, and the pork in the soup can not be put away, if you really can't buy the pork belly between the ribs, then it will be better to replace the lard with lard boiled with lard; finally, the seaweed is not fresh enough, this is not the seaweed hanging on the reef by the sea. ”

Wen Xi blinked, he still remembered that the first delicious small wonton he had eaten was in a private club in BJ before the crossing, where ordinary people could not easily enter, and he was also stained with the light of the rich second-generation classmates, and waited in BJ for more than half a month to eat it. That's a delicious one, and it can almost get a perfect score!