"Yo, Lao Cha, you are very interested today, and you actually have time to point out this little doll, but don't show off your old stories, young people don't eat this set now. Pen ~ Fun ~ Pavilion www.biquge.info" The old voice came from behind Shao'an.

Hearing this, Old Cha turned around, and in front of him stood an old man of his same age.

"Luo Tian, you're eavesdropping on me again, it's really an old disrespectful guy. Tea Lao said a little unhappily.

The old man named Luo Tian took off the gourd pinned to his waist, uncorked the bottle and poured a sip of wine into his mouth.

"Lao Cha, I didn't eavesdrop on you, I was already greeting you behind your back just now, but you were busy telling this kid about your bad things in the past few years, so you didn't hear me greet you at all. ”

"Then it's my fault to say that, I said Luo Tian, you've been getting more and more idle lately, and you don't care about your Yangquan Restaurant?" asked the old tea jokingly.

"It's not a problem, Ji Di is already qualified to work as the head chef of Yangquan Restaurant, why don't I, an old man, give him a chance and give himself a rest. Luo Tian said indifferently.

Luo Tian pointed at Shao'an and asked, "By the way, Lao Cha, whose child is this?"

The old tea replied, "This kid is a disciple of Abbe, and the purpose of going to Guangzhou this time is to participate in the special chef assessment." ”

"Oh, he's a disciple of that little girl of Abbey? Luo Tian said with some surprise.

Shao'an, who had never been able to interject, finally got a chance to speak.

"May I ask you, are you Chef Luo Tian, who is known as the Master of Ten Perfections in the Guangzhou culinary world?" asked Shao An.

"Ho ho ho, you actually know the old man, but now I can't call this name, after all, I am old, the deterioration of taste and the weakening of body functions. Luo Tian said with a smile. ”

"Yes, our generation of chefs is getting old, and the future belongs to you young people. The old tea couldn't help but sigh.

"By the way, little one, I don't know your name yet. Luo Tian asked.

"Shao'an, my name is Shao'an. Shao An introduced himself.

"So your name is Shao'an, why are you interested in showing us two old guys, it just so happens that I may not have eaten authentic Sichuan cuisine for a long time." Although Luo Tian's tone was easy-going, his eyes were full of tests for this junior.

"If the second elder doesn't dislike it, Shao'an will start to cook a few good dishes for the two of them. Shao An said confidently, now he is indeed qualified to say such things in front of this famous Ten Perfection Master.

Luo Tian's interest in Shao An did not arise at this time, as early as a year ago, he received a letter from the legendary chef Master Longman, in which Master Longman was full of admiration for his apprentice.

"Then let's give these two old men a taste of your craftsmanship as a Sichuan-style chef from the land of abundance. Luo Tian said unceremoniously.

Shao An clenched his fists and said seriously: "Then please wait for a while, the two masters." ”

Shaoan turned and left to prepare.

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"Luo Tian, as soon as we met, I took the school entrance examination for this child's cooking skills, this doesn't seem to be your style!" said the old tea meaningfully.

"Old tea, you don't know yet! This child is the disciple of Master Longman, Master Longman once mentioned this child in his correspondence with me, and Master Longman has a very high opinion of him. ”

He commented that Shao'an's hidden cooking talent in this kid is terrifying, and once he understands his talent, reaching the top of the culinary world is as simple as a game for him. Luo Tian slowly said Master Longman's evaluation of Shao'an.

"Hey, if you really follow what Master Longman said, then Shao An will inevitably become the one who decides the fate of the culinary world!"

"It's precisely because of this that I will test his cooking skills as soon as we meet!" Luo Tian said.

Shao An took a package from the horse he was riding, which contained the secret sauce he had brought downstairs from Ju and the dry goods of the number one.

Facing the test of the Ten Perfection Masters, he naturally had to show his strongest strength.

"Senior brother, what are you doing with these things, do you want to make food?" asked the little master, puzzled.

"Exactly!" replied Shao An dryly.

"Then I'll help my brother too. The little master said.

"No need for the little master, this time it must be done by me alone, this is my first battle on behalf of Ju downstairs, I hope to win beautifully. Shao An refused the little master's request for help.

After Shao An finished preparing the ingredients, he stood quietly in front of the stove, he was calming down his somewhat restless emotions, and when the state was adjusted to the best, Shao An began to move.

Shao'an's cooking attracted the attention of everyone in the tea stall, and more people cast their eyes on the kitchen knife used by Shao'an.

"Is this!!bamboo knife!?" finally someone exclaimed.

As one can see, Shao An is holding two bamboo knives in both hands, and between the blue bamboo knives waving up and down, the ingredients are also properly handled.

"Little master, how can your senior brother Shao'an use a pair of bamboo knives!" the caravan leader asked.

"That's my brother's exclusive kitchen knife, they are not ordinary bamboo knives, the blade of my brother's bamboo knife is made of fine iron. The little master explained.

The reason why Shao'an chose a bamboo knife as his exclusive kitchen knife is that he feels that the bamboo knife is easy to use, and it is more a reference to the pair of bamboo knives that Shao'an used to make tofu dishes before his death in his previous life, and he thinks that Shao'an who is holding a bamboo knife is simply handsome.

Shao An continued to make dishes without being affected by the outside world at all, and this was the first time that he had gone all out since he was promoted to a special chef in Sichuan cuisine.

(Sure enough, I'm full of discipline, and I can't do anything to break off)