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The water in the ding was also boiling, and he was about to start making breakfast. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

When it comes to cooking, it's always pleasant, "Friends, this is my last breakfast on the island, and it's important to eat it well." And it was the first time I had caught cod, and I thought of two ways to cook them. One can be made into steamed cod, and the other is smaller, scraped out to make pan-fried cod cakes on slate, and it is estimated that it will taste very good!"

When the sailors saw his greedy appearance in the camera, they couldn't help laughing-

"There are so many reasons to want to eat. ”

"Tianzi No. 1 is a big foodie, and it deserves its name. ”

"How can you eat such a good thing every day, is it really a wilderness survival show? ”

"Upstairs you're in the wrong place, it's not a wilderness survival show, it's a food show. ”

……

Dealing with fish, Chen Ergou is already very skilled.

Swing a knife to remove the scales, wash them, and remove the internal organs. Cut the sides of the fish body with an oblique knife a few times, smear salt and seasonings on the surface, and stuff some coconut buds and mint leaves into the belly of the fish. After marinating slightly, the turtle food tripod is adjusted into a steamer, and the water below is already boiling. He put the marinated fish directly into the steamed ding.

Watching him cook is a complete artistic enjoyment.

A considerable number of fans are already keen to follow his method to open their own kitchens.

Of course, after all, this dish is quite simple, and if it is a more complex dish, Chen Ergou will also consume time.

"Add firewood and steam for 6~8 minutes. ”

"The cod cake recipe is a little more complicated, I don't have a lot of tools to mash the fish, if you have a meat grinder at home, you can cut the fish into pieces and put it in the meat grinder to beat the minced meat. Now the only way to do this is to scrape out the fish meat layer by layer with the back of a knife. ”

He used to make fish meatballs with the back of a knife in an environment like the desert, and now that there are more tools on the island, it is naturally not difficult for him.

After a few minutes, as the back of the knife scraped out the tender white and delicate flesh layer by layer, it was piled on the leaves, and the whole cod was reduced to the bones. Meat is meat, thorns are thorns, the distinction is clear, and the craftsmanship of its skills is amazing, which makes people stunned.

"As long as you have enough spices, you can add the sauce to your liking. Sour, sweet, salty...... Generally, it needs to be steamed first, steamed and then cooled, and then it can be fried, boiled and eaten, fried and eaten, all kinds of eats, and you can eat as much as you want. ”

The tender white fish meat is kneaded directly by hand into a heart-shaped cake shape, which is quite the style of Indian finger cakes.

Then put it into the ding, take it out after a short period of steaming, and then find a black stone slab, smear a layer of animal fat on it, and put the fish patty to fry slowly. Fry until tender yellow and crispy, sprinkle some chopped thyme on the surface, it looks golden and green, full of appetite.

By the time the cod cakes were fried on both sides, they were already frying delicate and crispy, and the viewers watching the live broadcast could not help but swallow their saliva.

At this time, the steamed cod is almost cooked, and when the lid is lifted, the iconic white gas in the ding is tumbling and boiling, and the fragrant fragrance makes people want to get into the monitor and share the food with him.

Chen Ergou chopped some thyme, and the goddess's scattered flower-like gesture was evenly sprinkled on the fish, "It's done." ”

With just a few pieces of breadfruit, he slapped his face and said with a smile: "A simple breakfast, I'm going to start." ”

Sandwiched between breadfruits, a bite of cod cake surprises the mouth, full of fragrance.

When the food was in his stomach, he couldn't close his mouth with a smile, shook his head at the camera and said: "Friends, cod is a treasure all over its body, this sentence is not false at all." ”

"The meat of cod is milky white, lean and delicious, and the flesh is firm and elastic. Cod also has a good protective effect on the cardiovascular and cerebrovascular system, and cod liver can be used to extract cod liver oil, which is rich in vitamin A and vitamin D. ”

"Those are just the nutritional value, in terms of taste, steamed cod is light and refreshing, easy to make, and has the effect of invigorating blood and relieving pain. It is said that long-term consumption of cod meat also has beauty effects, anti-pigmentation and wrinkles, and balancing oil. ”

I kept talking while eating, and I wasn't afraid of choking, and said with a smile: "By the way, have I ever told you about the highest level of foodie before......"

The crowd in the live broadcast room was full of emotion, with a posture of crying dad and calling mother-

"The demon spirit quickly arrests him, someone openly releases poison early in the morning!"

"You can be poisoned in the wilderness, it's really a scorpion, the only one!"

"The highest level of foodie, it seems to have been said. ”

"I only know the highest level of hunger, and I want to eat shit when I see it. ”

One of Chen Ergou's bad tastes is to make the water friend cry and call his mother, and he said with a smile, "Let me tell you about the specific performance of a foodie in life:

The teacher criticized Xiao Ming and said, "You are a bad example."

Xiao Ming thought to himself: Rice?

The teacher said, "Yes, you are a typical example."

Xiao Ming thought again: chestnuts? ha......"

He told a cold joke, and no one in the audience laughed at him, but he laughed himself, "Foodie is that others are full after two bites, and you can eat two bites when you are full." ”

"To be able to eat is to be blessed, and our ancestors have taken great pains to create the Chinese character 'eat'. I don't believe me...... I'll tell you."

He simply put down his chopsticks for the time being, shook his head to show his knowledge, and said: "First of all, the word 'mouth' in the word 'eat' is composed of the shape of 'bowl', and the word 'mouth' is composed of the shape of 'spoon', and the 'horizontal' in the horizontal bending hook can represent the shape of 'chopsticks', and the bending hook in the horizontal bending hook is composed of the shape of 'mouth'. The word 'eat', which is in the shape of a bowl, spoon, chopsticks, and mouth, is simply vivid. It will leave a deep impression on people in an instant, stimulate people's "appetite", and vividly feel the Chinese food culture!"

The sailors were dumbfounded, "It's the first time I've heard that someone interprets the word eating like this, and it's worthy of being a big foodie at Tianzi No. 1!"

A breakfast, he didn't want to move.

It wasn't until a breeze blew that I stretched my waist and got up lazily to work.

All the empty water bottles, giant dragon bamboos, were loaded with fresh water and carried onto the ship. When the dragon's bamboo tube was filled with water, he made a cork out of coconut wood, sealed the mouth, placed it in the depression between the wood and the wood on the raft, and tied it again.

"There's so much fresh water, theoretically enough for me to sail to Australia without getting thirsty. Chen Ergou said happily.

While cutting down those giant dragon bamboos to make bamboo tubes, those bamboo knots were not left behind. "Bamboo brought him sugar, a sweet juice in the white solids of the bamboo joints, known in some places as Indian honey, which became almost as delicious as toffee. ”

Then he made a new discovery, and the roots of the bamboo actually began to grow new bamboo shoots.

Obviously, after a hurricane and a typhoon, the heavy rain gave the bamboo forest new moisture. Bamboo also begins to grow new. Because bamboo grows very quickly, sometimes up to 30 centimeters tall a day, bamboo shoots have become an indispensable vegetable for hungry people.

He prepared another bamboo to hold the food, and the fish, shellfish, and oysters that could not be eaten were cut into strips and dried in the sun, sprinkled with salt, and then stuffed into a bamboo tube for storage.

"Actually, I could put in some dried seaweed, but I want to save fresh water, everything that is too fresh. ”

As a final touch, a log is tied to the top edge of the sail, and then a rope made of squid skin is used to raise it to the mainmast, and the bottom two corners of the paraglider sail are tied to the ropes.

The cabin was ready-made, and he just modified the bamboo hut a little and fastened it to the bamboo raft with a rope. One meter high, one meter seven wide, and 2.5 meters from front to back. Although it is shorter and not too comfortable, it has an advantage for adapting to storms in the South Pacific.

The top is covered with a layer of squid skin, so that even if it rains, there is no danger of getting wet. Lying inside, you can also hide from the blazing sun on the equator.

The last sails had been hung up, and he stood on the sand with his hands on his hips and thought about it to see if anything was left behind.

Suddenly, I slapped the door of my head and remembered something important and forgot to bring it. Drilling back into the dense forest, after a while, he carried a huge black stone slab and boarded the boat, along with a lot of dry firewood and black charcoal.

Nothing is missing, and it's finally time to go.

He didn't need to be told about the dangers of sailing on a raft in the ocean, he relied on the help of the wind and the waves, he wanted to try to go south, but there was a good chance that he would be swept north, east, or west, and his oars and rough sails were nothing compared to the wind and currents.

Look at the sky.

The sky was overcast, obscuring the scorching sun.

Unable to find any more excuses to stay, he finally took that step.