(Thanks to my friends Feng Xia Ai, Xiu Ming, the fish that plays with cats, and mochaX2 monthly pass encouragement)

Alex was very concerned about the big white bear, and they carefully examined the wound here before following everyone home.

Looking at the cheerful steps of the little guy, the grass began to grow in Comrade Liu's heart.

Today's events are too magical, and the only far-fetched connection is that the girl's bartending skill is a diffusion skill, otherwise it would be impossible to mix a super anesthetic.

Although this is a reasonable explanation at present, Liu Heming always feels that it will not be so simple.

If this was made up by the little guy, what did the little kid remind his daughter at that time? How did the little kid know that the girl could mix and concoct the anesthetic?

Even when he returned home, he didn't figure it out. It's just that after such a fuss, it is getting dark outside, the wind is blowing, and dinner is about to be prepared.

He has to do the work of killing the fish, and then Alex will make a fish stew.

For today's dinner, Alex is also very attentive. People don't just have to take care of the food, they also take care of the food. Liu Heming was very curious about what kind of surprise this little guy was going to bring to everyone today.

The staple food they choose is also very simple, which is tortillas. It's just that it's not made of cornmeal, but corn that people pick up from the greenhouse and can be boiled and eaten.

This Liu Heming has also done it for everyone before, but I didn't expect the little guy to be very attentive and remember it.

Liu Heming cleaned up the big fish here, and the little guy also stirred the corn paste. They also mixed some white flour and glutinous rice noodles into it, but it was a little bit.

For Comrade Liu, although this fish is big, it is also very convenient to handle. Normally, it was very easy.

But when it was changed to Alex's hands, some of the size of this fish was not something that the little guy could bear, even if a whole big fish had been cut into pieces by Liu Heming now.

But Alex is also a chef who is not stage frightened, you have a big fish, so we are afraid of you?

Fill the cauldron with oil, and the little one begins to grease the outside of the fish pieces. Even Liu Heming was very curious, what did this little guy do.

When the oil in the cauldron was hot, the little guy used a shovel to pry the wall of the pot a few times, and then squatted on the pot table and slowly slid down the wall of the pot holding the fish pieces.

The little guy is smart, and people brush the oil for fear of sticking to the pan. I didn't dare to throw it into the pot myself, for fear of splashing the hot oil on myself.

A large piece of fish is stacked in the pot, and then the little guy holds the big fish head and puts it directly on the fish piece. Picking up the spoon on the side, he scooped a large spoonful of water from the small lake into the pot.

Liu Heming's stew pots are all PLUS versions, there are many people in the family, if your pot is small, the stewed dishes are not enough to eat.

So don't look at the fish is quite big, put it in the pot is the amount of a small half pot. And now Alex has added a lot of water to the small lake, which is more than half a pot, and the fish heads are gone.

Seeing this, he knew that today's dinner was probably going to be late. Because normally, in fact, fish is very good to stew, after all, it is relatively tender. But if you want to make it taste good, you have to rely on time to get it in.

As the old saying goes, a thousand stewed tofu and ten thousand stewed fish, that's what I'm talking about.

Watching the little guy enlarge the sauce, hot sauce, and all kinds of large seasonings into the pot, and put the lid on the pot after it was placed, Liu Heming was even more sure.

Even these tortillas were directly covered without sticking to the wall of the pot, which must have been stewed for a long time. This cake is pasted, and it can be cooked in half an hour.

Alex led his small team and was not idle, and went to the side to get tofu, eggplant, cabbage, wide noodles, potatoes, morels, and other side dishes.

"Why does Alex give me a feeling that cooking is very authentic now?" Alfred, who had made up his mind to follow the rice, watched the little guy busy, and then came to Liu Heming's side and asked.

"I didn't even know that this little guy was so powerful, no matter what he did, he was actually very focused. Liu Heming said with a wry smile.

"I've talked to her about this before, but I'm too troublesome, and most of the things I do for everyone are simplified. I didn't expect her to cook for everyone so seriously today. ”

"Wait, if you want this big pot of soup to be put away, don't simmer for more than three hours, you don't have to count on it. If you're lucky, this pot of fish will taste great. ”

Alex, this is an authentic Northeast iron pot stewed big fish, or a serious version, which is not a little stronger than his own version of cutting corners.

When I stew it myself, it will come out of the pot in about an hour, and if the little guy only stews for an hour, the taste will not come out.

But he is also quite proud, there is a technology on the pot, and there is also a technology under the pot, that is, the fire. Don't look at this very simple, it seems that just adding firewood to it is OK.

That's not possible, the fire here has to be a civil and military fire, and it is different from the ordinary sense of civil and military fire.

In the past, most of the stews were boiled over a fire, and then simmered slowly. However, today's fire is indeed dominated by martial fire at the beginning, and it can't be a simmer in the back, but a continuous and powerful simmer, and it has to be burned in the entire stove, not just the bottom of the pot.

The wind outside was also a little strong, so Liu Heming asked everyone to go to the house to rest first, and then greet everyone when the meal was ready.

But it didn't work, no one left. Even if you just squat by the pot and watch, people have to watch.

What else can Liu Heming say? If you like to look at it, just watch it.

Chef Alex was idle, and although the wind was blowing, they also rode the wolf over there to see how the big white bear was doing.

After simmering for more than two hours, Alex led the little troublemakers and the little fart back from there. Then wash your hands, lift the lid of the cauldron, and throw all the accessories you have prepared into the cauldron.

When this was done, the little one stood by the pot again, and his little hands dug out a large ball of thick corn paste. Glancing at the wall of the pot, the "whoosh" was thrown out at once, and with a "pop", the tortillas stuck to the pot, and flowed down a little, just on the fish soup.

The little guy nodded very satisfied, and then one by one, crackling and sticking to the edge of the pot. Alfred has a big mouth, do you want to be so powerful?

At first, he thought it was a random throw, but now that the shapes are out, they look uniform, can you try them at random?

"This is my daughter. Liu Heming stabbed him and said triumphantly.

Afrard smiled bitterly and shook his head, Alex, this little guy is not only versatile, he is "magical". He thinks that even if there are many real chefs, if you don't hone it too much, I'm afraid it will be difficult to achieve such a skill.

At this time, the people outside also came back one after another, and Alex made a move. This doesn't need to be broadcast at all, you can "smell" it.

Now the fragrance outside is really sufficient, and Liu Heming, who is burning the fire here, sniffs a few more times.

I know, it's eating here, but I don't know that there are so many people surrounded by the black lights here, and I can think that something big is happening.

After simmering for a while, Alex lifted the lid of the cauldron again, looked at the cakes on the sides of the pot, and nodded with satisfaction.

Then he put the lid of the cauldron on the side, and gave Liu Heming a look, you can understand it yourself.

Comrade Liu appeared in high spirits, and used a shovel to shovel down the big cakes on the side. The lower layer next to the wall of the pot is scorched but not mushy, and the heat is just right.

The big cake filled a large plate, and then Liu Heming used a big spoon to put the fish in the pot into a big pot. Although the pots at home are not small, this time there are many stews, and three pots are directly served.

Don't think that if you stew big fish in an iron pot, you will eat the fish, in fact, the rest of the ingredients taste very good, after all, they are all full of fish soup.

beckoning everyone to sit down, Liu Heming didn't care about others, and scooped a spoonful of fish soup and drank it first.

It's a mouthful, a little salty, but it's empty, and if you go with bread or wine, it's just right.

"Wow, this tofu is delicious. After Bei Xiaoqi tasted the tofu in the small bowl, he was very happy.

"Haha, everyone should pay attention when eating, although the bones of this fish are very large and easy to pick, you should also be careful not to prick your mouth. Liu Heming said beautifully.

The girl's craftsmanship is really good, and he thinks that this pot stew is even better than his own craftsmanship.

Cooking is very simple, but it actually requires a lot of craftsmanship. Even if you're using top-quality ingredients, you don't want to make a delicious meal if you're not good at it.

Alex is already able to master the craft and heat.

Eat a bite of fish, take a bite of a big cake, and pour a sip of beer, which is a great appetite for Liu Heming. And he eats less fish and meat, and more greets tofu, eggplant and vermicelli.

This vermicelli is also good, very strong, chewy, and tasteful.

In front of the little guy Alex, there was a big fish head, and they ate it very seriously. Not only eats it by itself, but also eats it for Xiao Haohao, Little Fart and Bei Xiaoqi.

Usually when eating, everyone chats, but today there is none, just bow your head and eat violently. The taste of this dish is really enough, even if the soup is a little salty, it is not beautiful to drink with the flatbread.

A large plate of tortillas and three pots of vegetables were all cleaned up with the silent efforts of these people. It's just that under the basin, there is some fish soup left.

Everyone's state is about the same, and they are all holding up enough. I didn't even bother to move even leaning back in my chair, it was propped up.