The Hangyu party begins, and when it comes to Hanseong cuisine, the barbecue that immediately comes to mind is Hanseong.

The same barbecue, Korean food is very different from Chinese food. In Chinese cuisine, barbecue is made by placing pre-simmered meat on a plate nailed with iron bars and firewood underneath, while Korean barbecue is strictly a kind of "fried meat", which uses an induction cooker or a thick iron pot on which the waitress brushes a thin layer of oil on top of it, and then puts steak, beef tongue, beef loin, seafood, sashimi, etc. on top. In the blink of an eye, the smell of meat will waft into your lungs, and the sound of meat bubbling on top of it will make everyone sitting around you feel it. Hanseong barbecue is mainly based on beef, beef tenderloin, steak, beef tongue, beef loin, seafood, sashimi, etc. are all delicious dishes of Hanseong barbecue.

And the most delicious is the grilled beef tenderloin and grilled steak are the most famous. The meat is delicious and tender, so everyone who has tasted it will talk about it.

This is because every Hanseong restaurant pays great attention to the selection of ingredients, and many of the beef used in Hanseong restaurants comes from specialized meat companies. Depending on the part of the meat required, the beef cattle here eat different diets.

It is said that some cows are raised by drinking beer, listening to music, and receiving special massages every day. Whether this is indeed the case is unknown. However, the strictness of the selection of ingredients for Hanseong barbecue is absolutely true.

There is a unique way to taste Korean beef, which is introduced here. In order to enjoy the unique taste of the top Korean beef, the best way is to sandwich a piece of roasted Korean beef and dip it in a little salt and pepper, so that you can enjoy the wonderful taste of the Korean beef when you eat it in your mouth.

There is also another popular way to eat meat in Hanseong, when eating meat, it is eaten with lettuce leaves or soda leaves, and the taste is absolutely delicious. Usually spread out the lettuce leaves in the hand, you can also overlap the Su leaves, add a piece of barbecue, a little pepper and garlic slices, dip a little sauce, you can also put kimchi at will, and finally collect the leaves, wrap them in a ball and stuff them into your mouth! The refreshing lettuce leaves or Su leaves are added to the rich aroma of barbecue and hot sauce, so that people's taste buds release indescribable pleasure!

But this is a test of the taste of Hangyu, if Hangyu is all the highest, then why are there still so many Hangyu restaurants in Hanseong?

In fact, eating Korean beef, in addition to the meat itself, followed by his juice, because the meat of Hancheng barbecue is simmered well in advance, and its taste mainly comes from the juice dipped in it...... Each sauce is carefully prepared with more than a dozen spices (all kinds of spices are available on the market), and it is said that only the head chef knows how to pour these sweet, sour, refreshing, and subtle sauces. There is also a kind of sauce in the seasoning, which has a strange taste, but after tasting it, it feels quite mellow, and it makes people feel like nostalgic stinky tofu.

The meat is not good or bad, but the juice is, which is why the Hangyu restaurants in Hancheng are good or bad, all in the juice!

In Aokiwon, there is a dish called smoked beef tenderloin that is listed as the first choice of almost all Hanseong cuisine. The beef tenderloin is smoked in a smoker for about 20 minutes, then taken out to cool, wrapped in plastic wrap and frozen, then cut into thin slices of tenderloin and stacked around the plate, and decorated with a variety of bright colors of seasonal vegetables such as soybean leaves, hangzi peppers, lettuce, and gaylan, etc., after serving this dish, the lady will cut the shredded vegetables more neatly, and then use chopsticks to pick up some of the filaments and put them on the tenderloin slices, and then roll them up and send them to the guests' plates.

This special smoked sauce, listening to the gentle sound of the entrance of vegetables and vegetables, tasting the slight mellow aroma of the tenderloin, letting the sour juice seep through the tip of the tongue, cool, refreshing, and drinking a small glass of sake, it is really an experience that has never been experienced before, in fact, the loin is in the smoking process, just a layer of cooked outside, in the consciousness of ordinary people, eating raw meat always makes people have the fear of mushroom hair drinking blood, but every guest who has tasted this dish will be surprised by the crispy aroma of the loin, refreshing, Tender, and when many people taste this dish again, this dish is always the first thing they order.

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"Is it delicious?" Li Shuo touched the face of the ten-year-old Jin Xuanhao next to him with a smile, at this time the little guy had already eaten a mouth full of greasy, after hearing Li Shuo's question, the little guy nodded again and again to indicate that it was delicious, which made Li Shuo smile.

Song Yingzi looked at his youngest son lovingly, Li Shuo's barbecued meat, and the ones that were sandwiched to Song Yingzi were carefully sandwiched by Song Yingzi to his youngest son, no way, mother's love is like this.

After about twenty minutes of eating, Lee Seok's mobile phone rang, and when he opened it, he saw that it was Kim Tae-yeon.

"OPPA, are you free, tell you something. ”

"I'm free, you have something to say. ”

"Huh... Brother-in-law, why are you so noisy there?" Li Shuo was stunned, this voice was not Kim Taeyeon's, it was Kim Hyo-yeon's. And soon, in addition to Kim Hyo-yeon, Lim Yoon-a, Choi so-young and Pani shouted together: "Brother-in-law... How did we hear the sound of Hanniu. ”

Just when Lee Seok was stunned, he heard Kim Taeyeon say very apologetically: "I'm sorry OPPA, I turned on hands-free, and now the nine of us are here, because we are off today." ”

"Ahh At this time, Li Shuo laughed: "I'm having dinner with the staff of 205 Noodle Restaurant right now, do you want to come over?" ”

"Is it a dinner at a Korean cattle restaurant?" Quan Yuli asked in surprise, and soon, he got Li Shuo's affirmative answer, which made the girls boil all at once, and collectively shouted excitedly: "Brother-in-law, wait for us." ”

"Haha... Good... Waiting for you. However, as soon as he finished speaking, Li Shuo remembered that it seemed that Kim Taeyeon was going to talk to him about something, so Li Shuo immediately asked again, "By the way... What's the matter with you?"

It's just that the words came out, but the other party's mobile phone was already busy, beep... Honk... Honk...!

"Hey, hey... These sisters must have come quickly, and the phone was hung up too quickly. Li Zhien smiled, for girls' generation, Li Zhien likes it very much.

In less than ten minutes, according to the address provided by Li Shuo's text message, the girls arrived collectively and saw Li Shuo, and the girls each showed a surprised expression.

When Li Shuo asked the girls not to be polite and let go of eating Korean beef, the girls shouted in unison: "Long live brother-in-law." This made Li Shuo very happy.

Seeing Kim Hyun-ah, the girls also greeted happily, in fact, the eleven girls who ate Hanwoo at the scene were almost all at the same level.

Girlhood met the Black Sea, and there was no notice of the collective, except for Yoona and Taeyeon, almost all of them stayed in the dormitory, Kim Hyun-ah just said that she was withdrawn by the combination of the sky, and the reason for gastroenteritis is actually untenable.

and Li Zhien, who failed countless interviews, and finally survived the release of the album, but it was tepid, just like there was no her in the entertainment industry in Hancheng, this helplessness also made Li Zhien helpless.

These three groups are actually half a catty, so soon the eleven people are familiar with each other and then happily chat together, there is no barrier at all, but a little sympathy.

However, what Li Shuo didn't expect was that just when the Hanwoo was about to end, Kim Taeyeon finally remembered what she wanted to say to Li Shuo, it was nothing else, that is, the nine girls were about to record a show called "Girls' Generation Horror Film Studio", this variety show was led by S-M Company, there are only 6 episodes, specially produced for Girls' Generation, in fact, it is to promote this mini album more abroad.

What Li Shuo didn't expect was that his sisters-in-law thought about him very much, although the sisters-in-law didn't know that Li Shuo was a panda, but they still regarded Li Shuo as a brother-in-law, hoping that Li Shuo could also gain more popularity and popularity.

When they got the notice of this show, Girls' Generation unanimously went to Li Xiuman, hoping to add a boy, so that they would also have something to rely on, and the boy was either someone else or their brother-in-law.

Li Xiuman agreed without thinking about it, because Li Xiuman knew that Li Shuo was a panda, and he really hoped that Girls' Generation could get closer to Li Shuo, and it was best to trap Li Shuo, a musical genius.

This made Girls' Generation very happy, and immediately told Li Shuo the good news, and the kindness was rewarded, and they also had a peaceful meal of Korean beef.

But the girls' generation would not have thought that after hearing the news, Li Shuo was stunned, because Li Shuo didn't want to enter the showbiz, he is now a noodle restaurant, and he will be a food empire in the future, what variety show.

And as soon as he heard the ghost name of "Girls' Generation Horror Film Studio", Li Shuo didn't like it, because Li Shuo was an orphan, so he was more afraid of dark things, Nima, this ghost show is not a good show when I hear it.

But what made Li Shuo bitter was that he couldn't refuse, because Li Zhien was very happy after hearing the news, Li Zhien told Girls' Generation that she was very grateful to the sisters of Girls' Generation for considering their OPPA, because their OPPA really wants to become an artist, no matter what variety show in the future, as long as there is a variety show, please continue to take care of your OPPA, because your OPPA really wants to become an artist.

After listening to Li Zhien's words, Li Shuo wanted to cry without tears!

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