Catching a fish from under the fiery desert ground, the fish leaps out of the horizon and draws a perfect curve in the air, and the water stains swing violently with the fierce struggle, splashing a golden bead of water in the sun, and even the sunlight sweeps behind the water droplet into a rainbow arc. Pen % fun % Pavilion www.biquge.info

At this moment, the audience was stunned, the picture was so beautiful that they couldn't imagine it.

Chen Ergou was also very happy, pinched the head of the fish, pinched it in his hand and looked left and right, his mouth was almost grinning to the back of his head, and said happily: "This is a scaleless fish called cat jumping by the locals, as the name suggests, even cats can jump, which shows its rarity." This fish has no bones, the meat is delicate, it is cooked after half an hour on hot sand, and it can be eaten with salt, and it is delicious. ”

Fishing in the desert, it was also the first time for him, and he was inevitably a little proud, showing off: "To be reasonable, I think luck accounts for a lot of luck when you can drop fish in the desert." I don't know how big this river is, and I can't touch one of them until the potholes are filled in. But I think there should be more fish down there, and I'm going to strike while the iron is hot and see if I can catch a few more. ”

"And the pit is not permanent, depending on the size of the pit, and after about two days, the pit will be filled with quicksand. ”

"I'm not entirely sure why. Previously, American scientists used remote sensing satellites to determine that there was once a sea under the desert near the Tuareg tribe, which was submerged in sand in the vicissitudes of the sea. But the Tuagravean people knew for centuries that the desert was originally a sea and that it was home to a variety of fish. I estimate that this dark river should also be one of the tributaries. ”

Re-hook the rod with the bait, put it down in the dark river, and forget it.

Carrying the fish, he began to pretend to be forced and cook casually, and said with a smile: "This fish weighs 5 catties, and it can allow me to try a lot." As a qualified chef, I know at least sixteen types of fish. Including mandarin duck fish and dates, beer fish, squirrel fish, hot pot fish, chopped pepper fish head, sweet and sour crispy fish, etc., but now in the desert, I decided to use the most primitive desert method to cook this fish. ”

"Sixteen kinds of fish?", "666666, it's really the god of food." "I only know one thing that has to do with fish, and that's eating fish. "Is my most hateful part coming again?", "I can make a plate of food at this level, I'm really convinced!", "I'm looking forward to how you make my mouth water." "Whoever can marry the dog master will be blessed!" ......

Chen Ergou started construction, "The scaleless fish in the dark river of the desert have no scales and no bones, which is very suitable for the desert with poor conditions. I now have some white thorn fruit, Sudan dyes, dates, puff fruits, cactus...... It's perfectly enough to make a fruit sun grilled fish platter. There is still the remaining part, which I plan to make into a traditional fish meatball. ”

Just do it, his jungler knife has not been used for a long time, and it has been reduced to the point of digging sand, which is too damaging to the prestige of the jungle knife. You don't hear it, the jungle knife is crying: even if you make a kitchen knife, it's better than digging sand.

It's sad to see it, and tearful to hear it, and now I can finally get my wish.

Specifically looking for a black slate, he swung out a few knives, carved the irregular stone surface like tofu dregs, and dug it into a simple and primitive slate vegetable plate. The audience once again saw the sharpness of the jungle knife, and they were also a little numb, after all, it was from the hand of the dog master.

Chen Ergou washed the stone plate and exposed it to the sun.

Black stones absorb heat easily, and when exposed to such a large sun, they are already as hot as charcoal in a short time.

Now he is not short of water, and he can finally show his strengths. The entrails are dug out, the head of the fish is separated, and the rest is divided into two parts. Holding half of the fish in one hand, the knife dances in the palm of the hand and cuts the fish into glass-thin slices.

Pieces of slicing noodles like knives, almost acrobatics, flew from the palm of the hand to the black stone slab and landed, and the miraculous means made people reluctant to blink.

"There are fish every year, and fish is almost inseparable from the daily life of the Chinese people. Many people love fish, but they don't know how to make it. I'm going to teach you a few tips for handling fish, and if you follow them, I'm sure you'll be able to take your life skills of cooking to the next level.

First of all, if you are at home, there is definitely no shortage of oil, salt, sauce and vinegar and the like.

Before you cook, it's a good idea to coat the fillets on both sides with oil, brush them with extra virgin olive oil or coconut oil, and add sun-dried tomatoes or garnish with red peppers, basil and pesto. It can also be garnished with avocados and chopped nuts before serving. If you need to dip the sauce, you can also use tapenade or tahini to enhance the flavor. ”

He spread his hands and said, "I don't have that much of the ingredients, but I have the original ingredients that you can't buy from the supermarket even if you have money." ”

Several desert fruits are sliced or mashed into a sauce, and then lightly salted and smeared on top of the fish.

In particular, the green cactus flesh and red Sudan petals are mixed together, giving a strong visual impact.

He solemnly took out an inconspicuous strange-shaped fruit from the pile of fruits he had just collected, orange-yellow, like a rugby ball, the surface of the fruit was uneven, the skin was rough, and it was covered with barbs of protruding particles, which looked very strange.

"This is a spiny horn melon, and although it looks weird, it is one of the most beloved fruits of the locals. Because the flesh is delicate and seedy, it has a gelatinous texture like a cucumber, and the taste is very sweet, and there will be a lingering aroma after eating. It's much tastier than cacti and will be a staple in my fruit platter. ”

Although the conditions are extremely simple, his attitude towards cooking is always wholeheartedly.

The people take food as the sky, the sky and the earth are big, but they can't fill their stomachs first!

Men who concentrate on their work are the most attractive, and when a messy piece of ingredients is carefully crafted into a hearty treat, it also gives a sense of fulfillment.

So even if he sits on the floor and eats, he can give people the enjoyment of tasting high-end food in a five-star restaurant.

This is also what the audience admires most about him.

If you change to yourself, find a weekend to go to the picnic in groups of three or five, at most, you will hold a few skewers of meat in front of a scattered charcoal fire and hold a few skewers of meat stupidly, where will you do so much.

"Haha, audience friends. ”

"Without a doubt, next up is Dog's Grandmaster's Wilderness Kitchen, my favorite part of the show, Dog's Wilderness Kitchen. All the cooks and cooks in the family have their eyes wide open, watch and study hard. Don't worry about the single Wang leftover men and women, if you can't find a partner, you can practice cooking skills first, and grab his (her) stomach to catch his (her) heart, there is no object that can't be solved with a table of sumptuous food, if there is a ......"

He paused, looking at the screen.

"Then use two tables!" the old audience quickly burst out of the barrage, as if they were afraid that they would be one step behind others.

"Bingo, that's right, unfortunately there is no reward. casually praised the water friend, and he continued to do things.

But the barrage is really hot-

"66666", "The number one person in the single Wang, Master Dog, is going to tell us how to go on a blind date." "I can see through you, you are a lone wolf evolved from a single Wang, and you are like a horse. "I'll just watch you pretend to be forced quietly. "Hahaha, it's funny, is the dog going to be a matchmaker?" ”……

Chen Ergou smiled, didn't care, and said: "The second trick of fish cooking tips, spices help remove the fishy smell." For example, you can sprinkle some garlic or other spices with a simple combination, or squeeze freshly squeezed lemon juice, which is a simple, healthy and burdensome cooking method. If you prefer a spicy taste, you can season it with freshly grated ginger, turmeric, crushed red pepper, or black pepper. ”

"And my substitute is this ......"

He took out a handful of almost dry green grass, with a few small purple flowers on it, "This is thyme, friends who often eat Western food should be familiar with it." Thyme is also known as ground pepper, ground pepper, mountain pepper, and thyme in China, and is mainly used in cooking in France, Italy, Greece, the Middle East and other places. On the palate there is a slight hint of bitterness, with a persistent aroma and a mild smell. It is often used in spice vinegar, herb butter, stew, marinated meat, pickled fish, and I personally often use it to make garlic butter shrimp. ”

"It helps me get rid of the fishy smell. ”

Then spread some salt evenly and wait until the sun is exposed, he just needs to be careful not to get dried and lumpy.

The fillet part is easy to handle, but the difficult part is the fish ball.

Although it was still early, he did not plan to leave the area for the time being, he was going to make a cooked meal on the spot and leave early tomorrow morning.

Suddenly, the rod moved.

It may have been a school of fish, and it didn't take long for another fish to be brought up.

The live broadcast room suddenly swiped out a full screen of 666.

Maybe many people know that they can fish in the desert, after all, it is now an online information society, and they think that Chen Ergou is not a big deal, at most he is popularizing a common sense known to the public. But there are very few people who actually see it with their own eyes, very, very little.

Knowing and knowing, and seeing and seeing are completely different things.

So even though this fish is much smaller than just now, the audience still sees it very fresh. For Chen Ergou, this is also an extremely precious ingredient.

He was also a little flustered, guessing that he might run into a school of fish below. This kind of thing is "once-in-a-lifetime", but he doesn't have much bait, so he quickly skewered the last bit of scorpion meat, and he put down the fishing rod and ran to find the bait.