Chapter 273: Biye White Rice Cake
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With Xiao Jin joining, don't pick up the wild eggs too quickly.
In the blink of an eye, he picked up the eggs laid by the pheasant in the nearby grass and put them in his own basket.
Let Erjin carry the bamboo basket and go home from the tunnel, while Yingfang will go back along the same road. Those who promised the children at the foot of the mountain to give them a reward can't break their promise.
The reward is one wild egg per person and a handful of March bubbles. That is, the prickly bubble, but the freshest and most tender in March, the color is yellow and red, and it looks very pleasing.
The children were really pleasantly surprised, and after thanking Yingfang, they carried a small basket full of mushrooms and wild vegetables, and flew home - to show their parents their harvest today.
Ying Fang shook her head with a smile, lifted the basket, and picked some herbs nearby before going back satisfied.
Passing by the master's house, he left herbs, a dozen wild eggs and ice grass that can make two bowls of cold vegetables, and politely declined the invitation of the master to stay and eat, and went home.
I'm going back to school in the evening, and I haven't packed my baggage yet.
Second, there are a lot of red beans and sesame seeds at home, and I want to make some white rice cakes with bean paste filling and sesame filling, and bring them to the two children of the old man's family to taste, so I started the fire at home at noon.
The red beans were soaked yesterday, steamed and crushed into fine sand this morning, and the sesame seeds were blanched and crushed with a rolling pin. Glutinous rice flour and rice flour were ground years ago. After eating a bowl of egg gnocchi boiled with fresh mushrooms and tender shepherd's cabbage, I started to make dim sum.
Mix glutinous rice flour and rice flour in a ratio of 1:7, knead it into a dough with warm water, cover it with a dry towel and put it aside, and start mixing the stuffing here.
The bean paste filling is simple, and the ground fine sand drains the water and mixes it directly with sugar. In addition to mixing sugar, the sesame filling also adds a few spoonfuls of boiled lard, twists the sesame seeds into a ball, and then throws them into sesame balls like a lion's head.
The stuffing is ready, the noodles are also ready, the dough is pulled into an agent of equal size, flattened, wrapped in the filling, and after closing, take the mold of the master's house to make moon cakes, press out a side of flowers, put it on the steamer and steam it for five or six minutes, and the white rice cake with white and glutinous skin and sweet inside is baked.
When Yingfang asked her mother to borrow a mold, she asked for a few bamboo leaves that were wrapped in zongzi during the Dragon Boat Festival last year and washed and dried and put away. The hot white rice cake is transferred from the cage drawer to the bamboo leaves, after cooling, cut it with a knife, and there is a small piece of rice cake under each white rice cake.
When returning the mold, I sent a few pieces to the master and his wife.
"You girl is really good at using her brains, and the moon cake mold is in your hands, and it can still be of this use. Grandma Zhang tasted a piece of sweet and glutinous white rice cake, and praised with a smile, "Go back and ask your master to find someone to make another set of molds, and take it to the army after the Ming Dynasty." There are also rolling pins and wooden ties, which are simply a set and can be used usually. ”
Yingfang happily thanked the teacher, and in addition, asked the teacher to help take care of the newly caught ducks and chickens. Although she doesn't need to say it, the second elder of the Zhang family will also take care of it wholeheartedly.
It wasn't until the sun set in the west that I hurried home to get my baggage. No matter how late it is, the last ship will not be able to catch up.
Back in the county seat, she went to the narrow alley with a heavy bamboo basket on her back, knocked on the narrow courtyard door of the uncle's house, unloaded half of the rice, noodles, wild vegetables, and salted meat strips she brought this time, and handed over the bamboo basket: "Uncle and aunt, this is a small snack made by myself, the amount is not much, and the picture is fresh." ”
After speaking, he didn't wait for the uncle's family to be polite or invite her to stay for dinner before leaving, so he got up and said goodbye. When I return to school on Sunday, if I can't catch up with the Red Book quotations study class at half past six, I will be severely criticized by the big broadcast and in front of all the teachers and students in the school.
The uncle's family didn't come back to their senses until Yingfang walked out of the door.
"Daddy, this is meat!" the little daughter-in-law hugged a piece of salted meat marinated in the meat of a hare, and she couldn't help herself excitedly.
"I'm going to die!" the youngest son covered his daughter-in-law's mouth and glared at her, "You can't be quiet!
"Mmmmmm
The other two daughters-in-law also brought a bag of rice and noodles and a basket of wild vegetables into the house.
"Dad, look at this ......"
The old man followed the words of his eldest daughter-in-law and glanced at the rice that could not be measured by ten catties, pursed his lips, and said in a dumb voice: "Since it is her intention, put it away, don't make a noise." When the lotus seeds are ripe, pick more and send them to her. Just don't let people see it. ”
Where to pick lotus seeds, the family knows it.
Who picks it? I also know it.
"Look at what I'm doing!" the second son's face was pig's liver color, "It's also my fault that I'm short!" "Let him drill the dog hole at every turn."
Don't start laughing.
I saw my aunt cutting meat and said to cook porridge for me and Niuniu. The eldest grandson jumped up and ran in.
"There's more than just meat porridge to drink, let's see what it is?" the old lady kindly beckoned to her precious grandson, lifted the cover on the bamboo basket, and inside were two rows of white glutinous rice cakes with chrysanthemums printed on them, neatly placed on the green dumpling leaves.
The eldest grandson couldn't wait to grab a piece and take a bite.
"Milk! It's bean paste filling! It's sweet and silky, it's delicious! Niuniu, come on, there's something delicious! Grandma, you can eat it too!"
"Good baby, you eat. The old lady was very happy that her eldest grandson could still think of the two elders after eating delicious food that was difficult to eat all year round, "Niuniu is also here." ”
The four-year-old girl named Niuniu snuggled in the arms of the old lady, and also got a piece of white rice cake, and took a small bite delicately, and what flowed out was a swarthy and fragrant sesame filling.
"Now, we owe more favors. The old man rubbed his ebony pipe, which he had hidden in his boots during the raid and had not been confiscated. I haven't smoked in many years, and the handle is rubbed and shiny by him.
The old lady thought better than him: "In this situation, our family can't afford to be so favored, so it's better to be happy." As long as you don't forget this kindness, maybe there will be a time to help her in the future. You, don't think too much about your age, your son and daughter-in-law don't like to drill the horns of the bull!"
"Don't drill, don't drill!" the old man knocked on his pipe and let out a long breath, "Half of my body is buried in the coffin, and the other half of my body is about to go in......"
"What a coffin is not a coffin, bah blah!"
"Hahaha......"
At that time, Yingfang didn't know that after she left, the old man's family held another family meeting because of the rice noodles and snacks she sent. Gratitude to her turns into motivation in work.
Although the posts assigned to the "Black Five" were either dirty and smelly "night incense workers" or hard laborers that everyone could whip and whip, they still did not have the courage and motivation to live with their heads held high.