Chapter 107: Parikt is over, Madrigal has carefully selected and preserved the essence, and is preparing to cook dinner, with Henry Morgan synaesthesia.

Here is the text:

Beef for Willington steak is generally filet beef, or beef tenderloin, which is the most tender part of the cow. People who are not familiar with Western food may think that Wellington steak is a very complicated meal with complicated steps, but in fact, it is not as difficult as imagined.

It's not easy to say.

Death scallops, death risotto, death wellington.

In the dog's kitchen, professional chefs can't all do these three things 100%, which just shows that these three things are not simple.

Madrigal placed the piece of meat on the plate, and began to massage the piece of meat with both hands gently.

A tactile sensation that is different from that of beef feeds back into the brain of Madrigal – the meat is made from the thighs, and even if the supplier is a lazy man who lacks exercise, its tight and elastic muscle fibers provide more powerful feedback than beef tenderloin.

Pieces of flesh tumbled back and forth between Madrigal's hands, which were like the sharpest of swords, severing the chains that bound the muscles together.

Sprinkle with a generous amount of sea salt and a little black pepper. The black and white rays of light echo each other on the loose red flesh mass, composing a harmony of life.

Madrigal turned on the induction cooker, poured two spoonfuls of oil into the frying pan, and waited until a trace of white smoke came out of the frying pan before Madrigal put the meat pieces in it and simply locked the juice. Some beginners will put the steak in the frying pan before the oil temperature is yet to go, which will cause the core temperature of the steak to be higher than when the steak is normally fried, resulting in the center of the steak being cooked when the outside is perfect. Depending on the size and shape of the steak, each side will sit in the frying pan for a different amount of time. Generally speaking, it takes about 20 seconds, but since Madrigal does not use beef, it takes about 16 seconds to fry each side, until you notice that the fried side is a little golden.

"It's beautiful!"

Henry's exclamation sounded in Madrigal's mind. Although an immortal being, and an antique that can be refreshed in the sense of rules every time, Henry really has never made a steak of Wellington.

Brush each side of the fried steak with mustard sauce and place it on a plate.

Pour the mushrooms into a food processor, add an appropriate amount of garlic cubes, sea salt, and black pepper, beat until small pieces until pureed, put them in a pan, add a stick of fresh thyme, and sauté over medium heat. Madrigal did not add oil to the pan at this time, this was to fry the water of the mushrooms, otherwise a large amount of water would come out of the subsequent oven and destroy the outer layer of Wellington.

After seven minutes of dry stir-frying, the mushroom puree has become very dark in color, and Madrigal spreads it on a plate to cool down.

A sheet of plastic wrap was laid out on the table.

Assembling the steak rolls may be the second most difficult operation in making a wellington steak as controlling the ripeness of the steak, which can make the steak taste a mess if it is too strong, and it will break up when it comes out of the oven.

Madrigal places four slices of ham on top of plastic wrap so that its width envelops the steak. Season the ham with black pepper and spread the mushroom puree at the right temperature over the ham. Madrigal placed the fried steak in the center, and he skillfully rolled the plastic wrap to quickly roll the steak into a ball, and the sides were rolled into the shape of a candy wrapper.

"It's really skilled, Mr... ”

When Madrigal put the rolled steak into the refrigerator to freeze and set, Henry said sincerely. Although he had already eaten dinner, Henry, who was far away in New York, still swallowed his saliva involuntarily.

Although he hadn't seen the final product yet, Henry's instincts told him that it must taste very good.

"Alan Mu, you can call me Ellen. Henry, you haven't told me what your profession is?"

Madrigal asked as she spread the plastic wrap on the table again, placed four sheets of puff pastry, and placed them.

"I'm a medical examiner, the chief medical examiner in New York. Henry replied.

Madrigal's hand, which was connecting the puff pastry with a rolling pin, paused slightly.

Henry Morgan, New York, Forensic Examiner.

The memory of the pastoral song instantly became clear. Such a good setting of "Immortal Forensics" was actually cut in one season, and Madrigal was really speechless about the aesthetics of the people of the Lighthouse Country at that time, which was the same as "Neverending", it was really aggrieved to be cut.

[This world's =.] =】

Pastoral complained a little in his mind.

Why do you want this kind of regular-level monster to appear?

After waiting for ten minutes, Madrigal took the steak out of the refrigerator, put it on the puff pastry, rolled the steak with plastic wrap and rolled it up again, removed the excess puff pastry, and put it in the refrigerator to set.

"I didn't expect a Wellington steak to take so many steps. ”

Henry sighed.

Although he has eaten a lot of Wellington steak over the years, he has never done it himself, and now that he has seen so many procedures, he has no idea of doing it.

"Mr. Morgen, do you know how many people are with us synaesthesia?"

Madrigal turned the oven to 200 degrees to preheat.

How many people?

Henry, who was lying on the sofa, closed his eyes and thought for a moment, and replied, "Eight people, plus you are just eight people." ”

"Then you must have seen Jon?"

Jon!

Henry's mind wandered a little, and he seemed to think of the girl who was far away in Gilead. He knew her, but she didn't know him.

"Looks like you've already established a connection with Jon. Henry said with some relief.

Madrigal felt Henry's tone, a little silent.

After 10 minutes of setting time, Madrigal removes the plastic wrap and evenly coats the surface with a golden egg wash.

Gently drawing diagonal lines on the skin, Madrigal placed it in the preheated oven.

"Whew, it's just one last step. ”

Madrigal exhaled.

It's really time-consuming to make a Wellington steak!!

20 minutes later.

Wellington, glowing golden, took the madrigal out of the oven and set it on a plate to rest. Steak must be rested, otherwise the most valuable juices will be lost, causing the meat to become woody.

After 7 minutes.

Pastoral gently pressed Wellington with his left hand, and held the knife in his right hand to make a cutting shape.

Henry also held his breath, his heart full of excitement.

"Huh!"

The golden Wellington is cut in two pieces from the middle, revealing an alluring pink in the center.

"That's how to make the perfect Wellington!"

Pastoral learned from the dog's egg and pretended to be forced.

(PS: It's not easy, I finally wrote another chapter of 2000 words...) The author-kun has really become a monthly change =. = But if you think about it, isn't the creator of entertainment more than half a year [funny.doge].

The author sent a belated New Year greetings - there are two days to go to work!!but the author has already expired the middle school exam week o(╥_╥)o)