1067 Alex's day off next
"Many of the fruit trees in the orchard this year are bearing fruit the second year, and the yield is getting higher and higher. Looking at the fruit cart in the yard, Sasha said with a smile.
"It's okay, the big guy can eat when he wants. The surplus can also be put up in a shed and sold directly to tourists. You don't even have to look at it, just give the money and take it. Liu Heming said with a smile.
"Dad, let's get lunch ready. Alex, the little one, grabbed a big mango and nibbled on it.
"What do you little ones want to eat?" asked Liu Heming, looking at the little ones.
"Uncle Dexter, I want to eat a roast. Bei Xiaoqi raised his little hand.
"Boss, I want to eat grilled seafood. Helois raised her hand to the side without any shame.
"Where's Teresha?" Liu Heming ignored her and turned his head to look at Teresa.
"Uncle Dexter, I can eat anything. Teresa said with a smile.
"Okay, so how about we eat teppanyaki today, let you try the teppanyaki made by your uncle. Liu Heming waved his hand.
My daughter and son don't need to ask, they will definitely like to eat it too, after all, there is seafood here.
In Liu Heming's family, the most important thing is the iron plate, and then all kinds of ingredients. It was also very easy to clean up, and Liu Heming did not use biogas for the fire below, but used charcoal fire.
Although the charcoal fire heats up slower, he always thinks that the fried steak or teppanyaki made by this fire will be more delicious.
Four children and one child, five children, sat in front of the iron plate in rows, and the posture was very similar to the posture of waiting for the chefs to serve after ordering food in the store.
Alex also wanted to fiddle with Liu Heming on the big iron plate together, but after thinking about it, he gave up, feeling that he should recharge his energy today.
The first teppanyaki dish for the little ones is "stir-fried beef cubes". The method of making this dish can be regarded as Liu Heming's version.
Cut a large steak into cubes, wait for the butter on the iron plate to heat up, spread a few slices of onion, fry the onion juice and mix it into the oil, and then pour the beef cubes on top.
Two small shovels flew up and down, and the beef cubes were running between them. That is, in about two minutes, Liu Heming grabbed some sea salt, sprinkled some black pepper, and then stir-fried the beef cubes were ready.
The children's little forks also waved, and they ate one grain at a time, and of course the taste was not picky. This steak is the best steak in the ranch.
"Boss, why don't you make more, we don't have enough to eat. Looking at the bottom of the plate, Helois said a little depressed.
"How big can the children eat, and there are still a lot of ingredients that have not been cooked. Liu Heming glanced at her angrily.
Butter it again, then pick up the scallops on the side and gently shovel them with a spatula to scoop out the large scallop meat and spread it on the butter.
This one is rationed, one per person, with scallops fried on one side and some sauce on the other. After the scallops were fried, Liu Heming also played a little trick to stack up the scallop meat and distribute it to the children.
The little ones with a big appetite have grown their mouths and put the big scallop meat whole in their mouths.
This is Liu Heming's technique for frying scallops, turning them frequently, adjusting their position, and sometimes separating the scallop meat with a shovel. I'm afraid that the children's mouths will burn when they eat, but now the temperature is just right.
The third dish is the prawns, which are placed on the iron plate one by one, and fried horizontally, vertically, and then beaten with a small shovel.
The little ones had already eaten the scallop meat, and now they were all looking at the prawns.
This is also different from what others do, Lao Liu uses whole shrimp to make it. Seeing that it was almost fried, Lao Liu's little trick was sacrificed again.
Don't look at the big shovel, but it is very flexible to use, cut the shrimp head and cut off the shrimp tail. There are so many shrimp legs, and they all fall off after a light scrape. One shovel presses, and the other shovel gently strokes the shrimp's back, and the shrimp line inside is brought out.
I didn't put any other seasonings, and after these were done, I shoveled the shrimp for the children.
Alex looked at it, then slapped it hard with his little fork. The shrimp shells on both sides pop up automatically, and the shrimp meat inside pops out on its own.
Bei Xiaoqi and the others watched it amazingly, and then they also ate like this.
Don't look at the fact that it's only a three-course meal, the little ones also have to have an intermission and drink some mixed juices.
Lao Liu also started to make a big meal for the little ones.
It's all packed up, the lobster is cut in the middle, and some garlic is sprinkled on top of the melted butter. The lobster grilled through the shell is almost the same, so it is directly turned over and buckled on the garlic.
In this way, the aroma of minced garlic can be approached to the shrimp meat, don't look at it as a big lobster, but there is less in the production skills, cover the cover and simmer for a while, as soon as you open it, it is full of garlic fragrance.
Drizzled some light soy sauce a little, and then sent half a slice directly to each child.
This big lobster is also very happy for the children to eat. Especially here, I eat it with a fork first, and when the lobster is cold, I will directly hold it and gnaw it.
While the children were nibbling on lobsters, Liu Heming also began to make them the staple seafood fried rice.
There are many types of seafood in it, such as abalone, squid, crab meat, shrimp meat, and fish roe, and this is definitely a well-deserved seafood fried rice. The proportion of rice is only one layer, and it can be said that rice is the garnish of these seafood.
There are not many dishes, and they are made relatively quickly, and it takes more than half an hour before and after. Then the four little ones and the big ones ate to their heart's content.
Helois was also full, she thought the seafood fried rice was delicious, and the rest was swept into her stomach.
The little ones who are satisfied with eating, they don't need Lao Liu to take care of them, they go directly to the room to wash their faces and brush their teeth and take a nap. Liu Heming is not idle here, the little ones are done answering correctly, and the big guys have to eat.
"If I had been like this every weekend, I would have thought it wouldn't be long before Alex would be looking forward to the holidays. Sasha said with a smile.
"Hey, the little guy is pretty hard at school. In two years, they will have to go to school, and if they are not at home, they will definitely be bored. Liu Heming said.
"Dexter, just like us, didn't we come over like this when you went out with Sasha to study. Victor quipped.
"Haha, so even if you go out to play in the future, you have to think about going home. Liu Heming divided the lobster to everyone and said.
Don't look at Alex is actually not a little big, according to the current average life expectancy of human beings, he is also a young man. But he always had the feeling that I was old, and he always felt that he didn't spend enough time with his daughter.
That's what he really planned, every time Alex's day off, he would take the little one to have a good time and eat delicious food.
In this matter, Comrade Liu is also very serious, and he is still the kind that runs all the way to the black.
Just like Victor said, even if he plays with the children every day, can he still play for a few years? When Alex is older and the group of girlfriends expands a little more, his pseudo-girlfriend is probably going to be expelled.
The big guy finished eating lively, and Comrade Liu also sneaked to his daughter's side to take a look, and covered her little blanket by the way.
Normally, he would take a nap, but today is Alex's day off, so he has to play with the little ones. I was worried that people would leave him behind, so I went downstairs to the couch to deal with it for a while.
In fact, his worries are unnecessary, and Alex thinks it's still very good to play with him today, so he plans to take him with him in the afternoon.
After the little ones woke up, each of them drank a glass of juice to wake up, and then they dressed neatly and followed Comrade Liu to go outside to go crazy.
The main activity in the afternoon is a variety of rides, and the animals in the ranch take turns to appear.
When Beckham took the time to come and watch, this group of "children" of all sizes were riding wolves on the ranch.
In the past, Beckham would have been worried. And now, he doesn't have that idea. It can be said that these wolves in the pasture are more well-behaved and intelligent than many dogs at home. Especially in terms of the attitude towards children, it is very good.
It's just that for many wolves, it is also very depressing to have a jockey like Comrade Liu. Other friends can take the children to wander around at will, they can't do it, the goods are too heavy, and then people will strike.
Later, Comrade Liu thought of a way to call Xiong Da out. The weather is not very cold now, and it is still comfortable to ride a bear.
Bei Xiaoqi saw his father, and then also rode the wolf and ran over.
Seeing that his daughter was unharmed and in good spirits, Beckham was also relieved, otherwise he would be a little worried.
"Beckham, you're watching the excitement here, we're going to have the final charge. Liu Heming, who arrived later, shouted, and then waved his hand.
Xiong Da is bear ran out first, but this opportunity, in front of these big bad wolves, there is really no advantage, and people have a small sprint to overtake.
The children were so happy, and it was very rewarding to defeat the adults again.
Xiaobei, who was watching from the side, also wanted to join in, but there was really no place for him, unless he ran on the ground. is somewhat envious, although he often takes his children to play, but it is difficult to be able to play so devotedly and happily like Liu Heming.