"Liangzi, come and see why we still buy so many things, remember not to buy them in the future, and often come to the house to play!" Zhang Meng's grandmother Gu Yuemei said.

"Ryoko, you'll bring these things back later. Grandfather Chen Sanbai also said.

"Grandparents and grandparents, you keep these things and eat them slowly, three cigarettes, two for the two uncles. Li Liang said.

The two old men pushed back for a while, but they couldn't resist Li Liang, so they didn't be polite anymore. Seeing that it was almost noon, the old couple wanted to stay with Li Liang for lunch, but Li Liang said that there was still something in the store and did not stay.

When they returned to the store, Chen Ze and Chen Tao's brothers were still selling vegetables in front of their parents' store, there were many diligent people in the countryside, and there were also many people who grew vegetables and sold vegetables. Li Liang beckoned the brothers to come to the restaurant for dinner at noon, and the busy brothers agreed.

Zhang Meng opened a bottle of ink, squatted on the ground, and carried a brush, ready to write on a wooden frame made of wooden blocks one meter square. Just now he went to his uncle Chen Huahan's shop and told his uncle that Chen Huahan had learned carpentry skills when he was young, not only knew how to weave bamboo, but also did some simple carpentry work.

"Brother Meng, do you want me to write it?" Li Liang said. After graduating from secondary school in his last life, he taught in the township for several years, and later worked in the township government.

"Then you can write it!" Zhang Meng was not confident in his words, and hurriedly responded after listening to Li Liang's words.

Li Liang compared the messy old menu that was modified by Zhang Meng, and wrote the new menu list one by one. Li Liang's handwriting is relatively correct, which is good in the eyes of laymen like Zhang Meng, Wang Fagen and Monkey.

Zhang Meng nailed the new menu on the wall, it was almost noon, and the number of customers in the store gradually increased. Zhang Meng instructed the back kitchen to fry a few specialty dishes, and beckoned the monkey to accompany Wang Fagen and Li Liang to eat first.

Li Liang hurriedly called Chen Ze and Chen Tao brothers, and the two brothers moved two bamboo chairs with backrests from their parents' store, and sat on the side of the road to sell vegetables.

Chen Huatang and Zhang Lan vaguely knew that Li Liang was very capable, and they were willing for their sons to contact Li Liang. Zhang Lan asked her two sons to go to dinner with Li Liang, and she came to take care of the vegetable stall.

Zhang Meng knew that Wang Fagen and the monkey had a good amount of wine, so he took two bottles of Site Laojiao. The monkey people are bold, and they chatted happily today, and directly opened a bottle of Moutai that Li Liang had just given to him to run a relationship.

Li Liang was a cadre who was tested by alcohol in his previous life, and he drank a good amount, and even his rebirth was caused by drunkenness. The monkey poured a glass of wine for Wang Fagen, and then poured it for Li Liang, Li Liang, an old drunkard in his previous life, couldn't resist the temptation of 80-year-old Moutai, and took a shallow glass with a cup, about one or two.

Wang Fagen watched his nephew receive the wine, and he didn't stop him, he had already regarded Li Liang as an adult in his heart. However, Li Liang only took one or two or so and pushed it away, and the monkey saw that he was young and did not fall much.

Chen Ze and Chen Tao's brothers are young, but since they were children, they will drink a little self-brewed rice wine with adults, and the two of them heard that this is Moutai, and they are also a little greedy, and the monkey also poured a glass for each of their brothers.

Moutai is one of the three famous liquors in China, and is also known as the national liquor. The water used to make Moutai is mainly the water of the Chishui River, which has good water quality, and the liquor made by distillation with this slightly sweet entrance and no dissolved impurities is particularly luscious.

In his previous life, Li Liang was a grassroots official, and although he drank a lot, he didn't have many opportunities to drink Moutai. The three of them touched a cup, Li Liang took a sip into his mouth, the thick sweet taste filled his mouth, and after swallowing it, he took a breath back, and the aftertaste was endless. Although he didn't drink Moutai many times in his previous life, it may be a psychological effect, Li Liang always felt that the taste in his previous life was not as good as the current one.

Wang Fagen had never drunk Moutai, he took a big sip and praised: "This wine is so delicious, come, monkey, Chen Ze Chen Tao, eat vegetables!"

"Eat the vegetables, eat the vegetables!"

The chef's skills in the store are good, and the fried dishes taste very good, heavy oil, heavy spicy and salty, which is very in line with the mainstream taste of Hek County, and Li Liang and the five people are very happy to eat and drink. It's just that the north wind is really cold, and the dish is cold before a bottle of wine is finished.

Zhang Meng was busy receiving guests, and also paid attention to the situation here, and saw that the dishes here were cold, so he asked the kitchen to add a few dishes.

A few people ate and drank about the same, and Zhang Meng finished his work and sat over. The monkey opened another bottle of Moutai and poured it for Zhang Meng: "Brother Meng, you can also taste it and see the difference between this wine and the Four Special Laojiao." ”

Zhang Meng drank a good amount of wine, he drank almost two taels in one sip, chewed two mouthfuls of chopsticks and vegetables, and said with a smile: "This wine is really good." ”

Li Liang joked: "Uncle, Brother Meng, Brother Monkey, if you like to drink, just buy dozens of boxes and keep them at home, whether you drink them or collect them at home, I estimate that in another 30 years, the price of this wine can be tens of thousands." ”

When Wang Fagen heard Li Liang say this, he also smiled and said, "Liangzi, are you kidding, I don't believe that a bottle of wine of less than ten yuan can rise to such a high level." ”

The monkey also smiled and said, "Then I have to buy dozens of cases, and after 30 years, I can sell nothing and become a millionaire." ”

Everyone laughed and joked about Li Liang, but no one believed what Li Liang just said. In fact, if it weren't for the afterlife, how could Li Liang believe it.

People who have come from this era would never have dreamed that China's economy would continue to develop so fast and so well, and eating a few meals of meat a month is already the limit of the dream of most ordinary people in this era.

After eating, the brothers Chen Ze and Chen Tao drank almost, and the two brothers turned red, and they staggered to each other to go back. Li Liang and Zhang Meng were not at ease, so they helped the two brothers back to their parents' store.

Zhang Lan saw that her two sons were drunk, she couldn't help but be angry and funny, and her husband Chen Huatang took their sons from Li Liang and Zhang Meng, helped them to lie on the bamboo chairs that were being placed in the store, and covered the sons with two cups to avoid catching a cold.

Zhang Meng said to his uncle and aunt embarrassedly: "Uncle, aunt, I'm sorry, I didn't control it just now, so I poured a little more wine for Chen Ze and Chen Tao." ”

"It's okay!" Chen Huatang beckoned Zhang Meng and Li Liang to sit down, and said, "My two leather monkeys usually pester us to drink rice wine when they eat at home, and we are not around, and following your brothers, it must be even more lawless." ”

After saying a few words to his uncle and aunt, Zhang Meng led Li Liang back to the store.