"Yes, like a young master in fine clothes. Quan Zhiwei circled around Wen Xi, the temperament of the family can't be imitated, Wen Xi actually gave him this feeling after changing into a long shirt, obviously just a child of an ordinary family!

"Xiao Wenzi's body is good, gentle!" Uncle Hua nodded, Wen Xi is very much like his father from a scholarly family, and he has the atmosphere of Fu Qin, which can be regarded as the essence of the two!

"Yes, my kid will probably become a young master when he wears it, haha!" Quan Zhiwei wanted to laugh when he remembered his son's third birthday, wearing a long shirt and having a bulging belly. It's all worn by women who are fatter than cheongsam, so why don't they cover their flesh when they are changed to men?

Wen Xi also felt good about himself in the mirror, and with a folding fan to recite Tang poems, he came to life.

When Wen Xi was rare and stinky, Fu Qin was hesitantly waiting for the club owners and chefs to make a decision. Although she made a table of specialty dishes in the shortest possible time after making all her efforts, the chef's brows were furrowed, and the boss also looked at her from time to time and turned her head to whisper to the handsome man, was she not satisfied?

"Let's taste the taste, everything else is false, and the taste is really good!" Uncle Shuai spoke, the person was brought by him, so he naturally had to help protect it, and he had to say some things.

"The color of the dishes is not bad, and the fragrance is enough. The boss tasted the chopsticks one by one before nodding, he is only responsible for the management of the club, wine and food are not all the services of the club, he only needs the food cooked by the chef to be delicious enough. How can a chef who can make a good dish and be widely praised by the upper class be unknown? So the owner brought the chefs to the food festival.

"Let me ask a few words, did Xiao Fu work in a restaurant before?" the chef said. In his opinion, Fu Qin starts from standing in front of the cooking table, whether it is washing vegetables and cutting vegetables, or cooking and plating, he pays attention to a fast word, only the chef who works in a restaurant with a large flow of people will have such a speed, but fast speed does not mean that the dishes made are good, and the cooking skills that are better than the taste are the feelings expressed by the chef.

"Yes, I've been working at Juhua Hotel for ten years. Fu Qin clasped her hands to cheer herself up, Uncle Shuai, as a famous food festival, tasted her dishes and did not curse, indicating that her craftsmanship is still good.

"No wonder. "The chef knows that Juhua Hotel is a well-known rated restaurant, the price is reasonable, the taste of the food is good, many tour groups have a cooperative relationship with the hotel, and Fu Qin has such a fast pace of work in order to adapt to the heavy load of passenger flow.

"Xiao Fu, listen to what Uncle says. In an hour, you can do it alone from washing the vegetables to getting out of the pot, and it is already a good thing to make this table full of 8 hot dishes and 2 cold dishes. The key is that the taste of this dish is not bad, but do you know why Chef Fang is not satisfied?" Handsome Uncle took out a handkerchief to wipe his mouth clean, and those who are familiar with him know that this means that Handsome Uncle has tasted the dish and does not plan to eat it again.

"It's not very clear. Fu Qin was flustered, and answered Uncle Shuai's question calmly with a calm face.

"The place is wrong. You used to work in a restaurant, and when it was time to eat, the guests came one after another, you were fast, and the dishes you cooked were also delicious, these are right, but you are now applying for a job at a high-end club, and I mentioned to you on the way here that he only needs to cook ten tables a day. Therefore, when cooking, it is the mood of the chef that the diner can feel the chef's heart through the dishes, and there is no need for vegetarian dishes without emotion. Do you understand?" Uncle Shuai bluntly said the problem of Fu Qin, and the chef also agreed.

Fu Qin seemed to have been knocked with a stick, she was wrong. Uncle Shuai emphasized no less than three times before that the place where she was about to interview was a high-end club, but she still worked according to the work rhythm of the restaurant, as if the dishes in the pot had not yet come out of the pot, and there was a long list of menus waiting for her at the side, and she couldn't slow down at all. Ten years of work habits, not Fu Qin can change in a while, she is used to being faster, faster. Slow? That's not going to work!

"Master Fang, what is your opinion?" The boss is never arbitrary about things that are not his specialty, the kitchen is under the care of Master Fang, so Master Fang has the final say in recruiting people.

"The foundation is not bad, and you can get used to it after practicing for a while. Chef Fang spoke up, in order to test the candidate's cooking skills, he deliberately went to the market today to buy some ingredients casually, but he didn't expect the dishes made by Fu Qin to be still delicious. Since Fu Qin has a solid foundation of basic cooking skills, everything else can be changed, and Chef Fang feels that these are not major problems.

"So be it. Xiao Fu, the newcomers in our club are all interns, and they will only become regular after passing the supervisor's assessment. During the internship, the monthly salary starts from 6,600, no vacation, no leave, and after the regularization, the salary starts from 8,800, and you enjoy five social insurances and one housing fund, including food and housing, and if you don't live in the club, you will have a housing subsidy of 800 yuan per month and a car sticker of 200 yuan. Tomorrow is the last day of the food festival, you come over at half past ten in the morning, and you can officially go to work!"

The boss's happy decision finally made Fu Qin's hanging heart fall to the ground, and when Master Fang came over to explain with the contract, Fu Qin was even more relieved.

This is a rare good job, the club works six hours a day, three hours in the morning and three hours in the afternoon, and the employees can go back to the dormitory to rest at noon; in addition to the salary mentioned by the boss, there is a bonus every month after the regularization, not to mention the holiday rotation, and the festival fee is paid; there is a quarterly bonus every quarter, a year-end bonus at the end of the year, and a birthday gift package on the birthday, Fu Qin almost signed the contract with trembling hands.

If it weren't for Uncle Shuai's introduction, Fu Qin might not be able to find this job for the rest of his life! No matter what reason Uncle Shuai helped, Fu Qin was grateful to him from the bottom of his heart!

"It's all done, let's go!" the handsome man put down the teacup and straightened up, and the owner of the clubhouse followed him and respectfully sent out the door.

"Xiao Fu, have you resigned from the hotel? If you don't get it right, I'll tell the boss again, it doesn't matter if you come a few days later." "Uncle Shuai's matter is urgent, and there is not much time left for Fu Qin to go through the resignation procedures, and he suddenly remembered it when he chatted with the owner of the club just now.

"No, no, don't bother you, I can do it myself. Fu Qin took a deep breath, she has worked in Juhua Hotel for more than ten years, and she should get a second-level salary according to her qualifications and ability, but the hotel stuck her bonus points, and the three insurances and one housing fund were only paid the year before last. Fu Qin endured these grievances silently before, and now she wants to resign, take the evidence to the Women's Protection Committee, and keep it to resign smoothly.