In order to build a beautiful and harmonious society, in order not to give the live broadcast audience an excuse that they can't eat breakfast, Cai Rong followed the staff of the farm to broadcast live chickens, ducks, cattle and sheep, and Wen Xi went to choose the right meat and eggs by himself.

Forty minutes later, Wen Xi finally loaded all the ingredients into the car, and Cai Rong put away the live broadcast equipment and went back to the car to sleep.

"Teacher Xing, how did you sleep?" When Wen Xi and the others went to the vegetable field, Xingyao was staying in the car to make up for sleep.

"Asleep. Xingyao rubbed his face and sat in the passenger cab, while Cai Rong put the single bed and seat back up, and he and Wenxi also needed to supplement their sleep later.

Since Wen Xi's agreed banquet time was to start at five o'clock in the afternoon, the three of them were not in a hurry to go back at this time. After dawn, the road environment has met the conditions for the automatic driving of the nanny car, and Xingyao only needs to be watched by the co-pilot.

The nanny car drove at a speed of 90 yards for 3 hours to reach Jiaoyuan, Wen Xi unloaded the ingredients and went straight to the guest room of Jiao's mother's house, he had to take a shower and change his clothes.

The number of ingredients that need to be prepared for a ten-person banquet is not a small amount, and the sorting out of a large number of ingredients is also particularly time-consuming, and Wen Xi is too busy to do it alone.

Fortunately, Fu's mother and the Jiao family's nanny and aunt helped in the front yard together, and it was completely timely for Wen Xi to start preparing the washing and cutting ingredients at three o'clock in the afternoon.

Since there is enough time, Moon Hee is ready to boil the broth. The average age of the teachers and commanders attending the banquet is over 60 years old, and it is a good choice to boil some soft and glutinous stews.

The huge workload needs to replenish his physical strength in time, Wen Xi prepared a simple dish and a soup for himself, and he killed three bowls of rice before putting down the dishes and chopsticks.

Originally, Wen Xi could take everyone's lunch over, but Wen Xi was not sure that every dish fried in a short period of time could reach 7 points, so he could only be conservative.

You must know that in order to save enough energy for upgrading as soon as possible, Wen Xi can only choose to spend time and energy cooking recipes. A longer period of time means more emotion and better quality of the ingredients that the chef injects, and the greater the hope of reaching a 7!

Uncle Hua loves to eat pig's trotters, so Wen Xi prepared a light stewed pig's trotters with peanuts and jujubes. Don't laugh, this dish is not only a confinement meal for mothers, but also important for the elderly, and it is important to replenish qi and blood, Jiao's mother and mother-in-law can also supplement collagen after eating, and only Du Ling is not suitable for this dish.

Among the remaining nine dishes, Wen Xi also tried to choose a dish that someone likes to eat and is suitable for most people.

Only Duling dishes are more difficult, he is just not confused, he likes to eat fragrant and spicy food, these are forbidden dishes for the other nine people. However, Wen Xi believes that as long as the food he makes is delicious, Du Ling should not mind.

The earliest dish Wen Xi prepared was broth, and the last time he compared his cooking skills with others, Wen Xi boiled it once, but the time was still a little insufficient, and the boiling cabbage he made always felt a little insufficient.

This time, Wen Xi started to boil the broth at half past one, and after 4 hours, the whole chicken on the duck rack must have been stewed, and the soup was extremely delicious.

Immediately after that, Wenxi began to deal with the pig's trotters. You must know that the most disgusting thing about eating pork is that the hair is not shaved clean, although the butcher of Gao Lao Zhuangdi said that he has shaved the hair, but Wen Xi is still not at ease.

In general, the method of dehairing pig's trotters in hotel restaurants is usually done by fire, but Wen Xi's method is even older, and he found two tongs in the kitchen of Jiao's family.

The two charcoal fires that Wen Xi had prepared for the stew came in handy, one simmered the broth, and the other was used to burn the tongs.

When the front of the tongs turned red, Wen Xi picked up the tongs and scalded the pig's trotters. The strength of the tongs and the length of stay depend on the chef's experience, if Wen Xi hadn't seen it in the southern countryside before he crossed over, he might only use an open flame to burn pig hair at this time.

A few old people who arrived early looked at the kitchen door for a while, nodded and left satisfied. The netizens in the live broadcast room exploded, and many people saw such a fresh and refined way of hair removal for the first time, and some people didn't even know the tongs!

At around 3 o'clock, Fu's mother and the nanny aunt of the Jiao family changed their equipment and entered the kitchen to help, and the three chefs in the kitchen cut vegetables cleanly with knives and knives, and the three cats of Jiao Yun, twist and milk candy squatted on the branches outside the kitchen and watched intently.

Starting at four o'clock, the kitchen of the Jiao family was in full swing, and for a while, Cai Rong couldn't shoot a close-up, so he could only follow Xingyao to pick up customers at the gate, or go to the garden to shoot flowers and plants.

In the afternoon, Xingyao also changed into a navy blue ground robe, which was the same as the old housekeeper of Jiao Yuan. The two stood at the door, one left and one right, and took gifts such as peach blossom cake brought by Mother-in-law, health medicine and wine brought by Handsome Uncle and Father and Son from time to time.

At half past four, the ten division commanders invited by Wen Xi had already arrived, and they naturally had to drink tea and chat before eating.

When it comes to the craft of making tea, Jiao's mother should be the first, but how can you let the ladies do it?

The man who knows the most about tea is the handsome uncle, but the one who brought the tea is the walnut uncle, the two of them were humble, and finally the handsome uncle who was one month younger sat in the position of the main bubbler.

After a while, Fu's mother also changed her clothes and came over, the three cheongsam beauties sat together and talked about clothes and juniors, and the remaining old men talked about the international situation from national events, as if they were sitting on the Diaoyutai and pointing out the country.

There are already more than 30 million viewers in the live broadcast room, and this number must be water.

However, this also proves from another aspect how high the number of people watching the live broadcast is, the students and friends of these teachers are also watching the live broadcast, and a few sentences pop up from time to time in the barrage, "XX class XXX of the XX Zhongyin Drama Academy to say hello to the mother-in-law", "XX class XX of the CAFA fashion design major XX greets Jiao's mother" and the like.

After saying hello, most of the students will give a reward, and the upper limit of the reward set by Wen Xi is there, but everyone didn't break the bank. It's just that there are a lot of people rewarding, everyone has an upper limit gift or something, and the value of the gift Wen Xi received has exceeded 10 million!

"Keep an eye on me, if Wen Xi dares to swallow these reward layers privately, then give me a black death!" The deputy director of Lantai looked at the flow of people in the live broadcast room, which was called envy, jealousy and hatred! Wen Xi obviously pretended not to fight or grab, why didn't he let go of his cosmic boy? Until now, the cosmic boy has been pressed to death by Wen Xi, and the endorsements he picked up are all Wen Xi's unwanted, and he gets angry when he thinks about it!

The meal officially opened at five o'clock, and Wen Xi, who was wearing a snow-white chef's uniform, came out with a dish from time to time, and then presented it to all the viewers who watched the live broadcast through Cai Rongdi's lens.

"Mom asked me why I wasn't picky today because I was watching the live broadcast to eat!" said one netizen, which is also the voice of most netizens.