The method of making bacon bracken rice is different from ordinary bacon rice, which was taught to him by a chef from Xiangxi when Wen Xi was filming the little master, and it is most suitable for making it on an earthen pot stove.

Although there is only one stove on the wooden stove, there are two pots on it, the large pot in the front and the small pot in the back, so that you can cook rice while stir-frying. It's just that most people don't know how to cook iron pot rice on the stove, and it is easy to pinch raw or cook porridge if it is not done well, so many people's small pots are only used to boil water.

Wen Xi is going to challenge one stove and two pots to cook and stir-fry at the same time today, which is not only a test for the stir-fry chef, but also the skills of the fire-burner. Because of the size of the flames made by the fireman, the front and back of the firewood placement may affect the taste of the meal, and Wen Xi holds two positions by himself, and after being seen by the old man, he will definitely think that Wen Xi is ruining the food.

But Wen Xi is still young, how can young people be considered young people if they don't do things that they can't usually do? Besides, the old man is not at home, hehehehe!

Wen Xi moved the position of the firewood back slightly, and the tongue of fire just licked the bottom of the cauldron, which contained rice water, which was just used to wash away the stains on the bacon and sausage after it was heated. The excess heat is absorbed by the small pot, and there is Wen Xi's rice in the pot, but Wen Xi added a little too much water, and it is just right to take out the excess water and stir-fry after the water boils.

The washed bacon is very beautiful amber color, and the sausage has a five-spice flavor when it is cut, Wen Xi tasted a piece, it is five-spiced and spicy, and it seems that this sausage is also spicy.

After washing the cured meat, there is no need to boil hot water in the cauldron, Wen Xi only kept a shallow layer of water to prevent the cauldron from drying less, squatted down and loosened the firewood that was burning vigorously, and the heat coming out of the small pot instantly increased much more than before.

After dicing the bacon and sausage, Wen Xi also cut the bracken into thin pieces, and at this time the rice in the small pot was already boiling. After Wen Xi withdrew the firewood, he opened the lid of the small pot and fished out the excess water for later use.

The remaining water in the cauldron finally evaporated, Wen Xi poured a little lard to moisten the pot, and then added the cured meat and stir-fried. The fire was hot, and after a while, the fat in the bacon and sausage was forced out, and the wooden house exuded a burst of meat aroma, and the earth dog didn't know when it came in.

Wenxi quickly put in the bracken section that had been blanched, the bracken absorbed the oil, and after stir-frying a few times, the bracken became soft. This is the rice in the small pot has begun to become fluffy, and there is not much moisture left between the rice grains, Wen Xi took out a few pieces of rice with chopsticks and tasted it, it was exactly the heat he wanted.

"It's so fragrant, what kind of delicious food did Uncle She's made?" Director Lantai led a group of people up the mountain, and when he walked to the wooden house, he smelled the smell of meat. The director knew that the social government was from Xiangxi, and he thought that the old man of the social administration had specially made a special product to invite him to dinner! The director was both happy and strange, when did the old man become so easy to talk to?

"You can pick the three trees from them, the people from the pear food factory over there have already counted them, and I counted them this morning, and I'll look for you when there is one less." After the old man said with a blank face, he entered the house, and he didn't mean to invite everyone in to eat at all.

"Aha, that, you hurry up and get things ready, the old man will come to catch people after 10 o'clock, hurry up and shoot!" The director didn't feel ashamed, aside from the fact that the son of the old man in social politics is an internationally renowned singer, but the old man himself is a professor at the Agricultural College of Shandong University, even if he retires and runs to the ravine to plant trees, he can plant a pear blossom mountain, and the ownership of the mountain is still in the hands of the old man.

"Are you frying the club rice?" the old man twitched his nose quickly, he just wanted to come back quickly after smelling the fragrance, but the director still wanted to pull him to talk.

"Ah...... I don't know, but the chef who taught me only said it was bacon rice. Wen Xi remembered that she had to use a special wild vegetable for her meal, and he didn't even have wild onions!

"Almost, almost!" The old man grabbed the spoon and quickly scooped up some bacon and bracken rice, blew a few breaths and put it in his mouth, which was the taste of the society rice in his memory!

"You wait a little longer, it's not good yet!" Of course, Wen Xi was happy to be cheered, and even the stir-fry action was more powerful.

"I remember last time there was a handful of wild onions left, where did I plant them!" The old man quickly rushed to the yard, and a row of wild onions by the fence was waving green leaves!

"Uncle She, has a guest today?" the director hurriedly stepped forward to talk when he saw the old man come out, and he had just heard a young voice in the wooden house. As far as he knew, the old man's grandchildren were still in school, and they would only go to Pear Blossom Mountain during the summer vacation.

The old man tore off the shallots and ran into the house, not hearing what the director was saying.

"Add some more to this! I'll be fine right away!" the old man was impatient to turn on the faucet and wash the wild onions directly in the water tank.

Wen Xi looked at the wild onion that was still chattering just now with a black line on his face, lowered his head and slowly stir-fried the bacon bracken fried rice that had become 7 points ↑ for another 7 minutes, and this food stayed at 7 points ↑ for more than ten seconds. According to Wen Xi's previous experience, the score began to decline when he didn't cook.

"Okay!" The old man quickly minced the shallots after washing them, and after cutting them, he held the steel knife in his right hand and flicked it into the cauldron, and Wen Xi immediately sped up the speed of stir-frying.

Immediately afterwards, the aroma of the rice was mixed with the aroma of bacon and sausage, and the spicy aroma of wild onions was added, and the system's score suddenly became a golden 8 points!

This is the first 8-point work made by Wenxi since he had the system! It is also the first food with a golden score!

"That's what it tastes like!" The old man took a deep breath and immediately called his friend.

"Hey......" Almost in the next second, the voice of the old man Yan Tianleng sounded.

"Hey, hey, give you 10 minutes to roll over, and I'll leave you some leftovers. "The old man was anxious when he saw that Wen Xi had already started to serve food outside, he didn't have so much time to ink with Old Man Yan!

"Hey...... Hang so soon to be reincarnated, Wen Xi hasn't come yet! Forget it, it's only eight o'clock, Wen Xi may not get up yet, I'll go over to eat first!" Yan Tianleng was entangled for only ten seconds, when he put on a poncho and rode out on a scooter.

The pen factory has a road leading from the foot of the mountain to the wooden house, and the speed of the car is neither fast nor slow in the cold weather, and it is only five minutes before it reaches the foot of the mountain under the wooden house.

Locked the scooter, Yan Tianleng held an umbrella and prepared to go up the mountain, who knew that a young man appeared halfway on the road and stopped there with his arms outstretched: "I'm sorry, old man." There is a crew filming on the mountain, and you can't go up before ten o'clock!"