Gong Yuze reached out and grabbed a bun, but then it was so hot that he almost threw it out: "It's so hot!"

He was busy blowing as a bun tossed and turned quickly in both hands, and it took him several seconds to hold it securely in one hand.

He used his thumb to split the bun in two.

The scent is overwhelming. Gong Yuze only smelled it, and immediately judged that this was an imitation of the southern xiaolongbao, and when he was on a business trip before, he went to a famous steamed bun shop to eat it a few times.

The stuffing of the buns there is made of pork leg meat, and in order to get its freshness, MSG is not used, and the soup is stewed with the old hen of the next year. Boiled pork skin jelly in chicken broth, then added finely ground sesame seeds, take its fragrance, and mix with crab roe or spring bamboo and shrimp in different seasons.

Gong Yuze said in his heart: Thank God! Fortunately, it was not a soup dumpling.

The overflowing juice of the soup bag has to burn people half to death.

Gong Yuze took the first bite, and the slippery juice flowed out at once, the snow-white dough, the translucent juice, and the pink and tender meat filling were extremely attractive.

Chi Jian was already at the entrance, and raised his head and said to the foreman, "It's really delicious!"

While eating, Gong Yuze instructed the foreman next to him: "Every time you only put a drawer in front of me, just open the lid and dry." ”

Lin Suwen specially instructed him that the temperature of the buns just out of the pot was high, and if several drawers were placed in front of him at the same time, it would cool very slowly. If the bun cools down and you haven't eaten it yet, the skin of the bun will harden. At that time, you will have to rely on drinking a lot of water.

So only one drawer at a time is placed on the table.

He first split the bun in half, and then immediately took a sip of ice water.

"Be careful to keep the ice water in your mouth only, don't drink it in large gulps, this purpose is just to cool down quickly in your mouth. These are Lin Suwen's exact words.

Gong Yuze took a small sip of ice water, and when his mouth became cold, he put the broken bun into his mouth.

Sure enough, the bun that was piping hot just now has become the right temperature in the mouth. And it looks softer and smoother.

Gong Yuze is concentrating on his own way of eating.

I heard Chi Jian shouting to the foreman: "Come and put five drawers of buns for me!"

At this time, the two general managers who were watching the game turned their eyes to Chi Jian together: "Five drawers?!"

Li Yunzhong looked at his subordinates, this posture was aggressive. Said to Liu Hu proudly: "What I told you just now, right? This young man used to eat 60 fish balls in five minutes. ”

Hearing this, the foreman next to him covered his mouth with his hand with an expression of disbelief.

Chi Jian didn't raise his head, and held the broken bun with his left hand. Holding chopsticks in his right hand, he put all the stuffing on the plate in one go.

He threw the bun skin into the big white bowl.

In a moment, the big white bowl was piled up with five greasy bun skins that he had pinched. I saw him start pouring water into the big white bowl.

His unkempt eyebrows were raised, his mouth was wide open, and he first used a white porcelain spoon to put the stuffing of the buns on the plate into his mouth. In less than four or five seconds, the pile of bun filling was in the stomach.

He puffed out his cheeks, chewed hard, and exhaled hot air from time to time. Then he picked up the big white bowl that had been filled with water.

Lin Suwen was right!

Gong Yuze himself mentioned the name Chi Jian on the phone just now. Lin Suwen's answer surprised him: "Chi Jian?! I have heard of this person, who used to be as many as 60 fish balls in five minutes. And I know how he eats. ”

He just put more than half a bowl of fish balls in a large white bowl, then poked the fish balls with a fork and poured water on them. It's like drinking soup, swallowing and sucking it in. ”

Lin Suwen also told Gong Yuze that this Chi Jian is very famous in the south, and he is nicknamed "Big Bowl Chi"

Chi Jian's eating method this time was also guessed by Lin Suwen.

Gong Yuze looked at the steamed bun skin that was filled with water on the other side, and couldn't help but gag for a while.

The girl in charge of the foreman, seeing Chi Jian's way of eating, her eyes also froze, and she stared at Chi Jian's two silent lenses. It seems that it is inappropriate again. Then he smiled all over his face, and clapped his hands happily,

Gong Yuze raised his head again and stared at Chi Jian's face: his hair was messy, the buttons of his shirt were open, and the round glass lenses reflected two pale rays of light. The eyes behind the glasses are still indifferent, this image can't make Gong Yuze have any good associations no matter what.

Gong Yuze let a small sip of ice water fill his mouth.

He suddenly didn't understand why he was sitting here, why was he playing against such a person across from him?

If you win this game, will you be promoted, will you get ahead in the company?

Obviously, he has no extravagant hopes for any of these, and he has made a few friends in the same department for so long, and he is not a clear friend, but it is just to lay a layer of ambiguous soil for friendship to take root and sprout.

He used to smile frequently at the people in front of him, as if he understood each other, and took advantage of every opportunity to pour water in front of the water dispenser.

He caressed everyone he passed by with kind and cheerful eyes, but those glowing eyes seemed to be looking at something more important around him.

He immediately swallowed the cold water, and also suppressed his cranky thoughts.

Chi Jian's mind was turning with different thoughts at this moment: he felt that in the eyes of the general manager, he was a very good young man, too good to be a mess.

Li Yunzhong can let himself compete and eat steamed buns. Flying all the way to the capital, this alone is enough to prove the general manager's trust in himself.

While his hand quickly pulled the skin of the bun into his mouth, he felt light, as light as air, and at the same time he saw his road to the future, which was so open and unimpeded.

Chi Jian finished sucking the bun skin and wiped his mouth: "I've eaten ten!"

Li Yunzhong never expected that his subordinates would eat like this, he was stunned, Chi Jian wanted to wait for Li Yunzhong's praise, but he didn't wait, he raised his head: "No matter how you eat, isn't it, Mr. Li?"

Li Yunzhong looked at Liu Hu, who was full of gloom, but he just made two hmm sounds in his mouth. There was no clear answer.

Liu Hu smiled politely at Chi Jian, stroking his chin with his white and vigorous fingers. When Li Yunzhong saw this action, he knew in his heart that whenever Liu Hu was unhappy, he would always have this action.

Liu Hu no longer looked at Gong Yuze, nor at Chi Jian, he raised the teacup, sat down tiredly, and then straightened his arm, he first closed his left eye, then closed his right eye, and then moved the teacup a few centimeters away, people don't know if he was admiring the pattern of the teacup, or the texture of the teacup.

The number of buns Gong Yuze ate was completely incomparable to Chi Jian at this time.

He remembered Lin Suwen's instructions just now: "Although I hope you win, you must listen to my advice."

For the world of the big stomach, you are still a layman. Don't push yourself. Otherwise, you will bring about your own destruction!"

At this moment, Gong Yuze wished that these words were not heard on the phone, but Lin Suwen stood by his side and said to himself.

Chi Jian, on the other side, held the plate and continued to dig out the stuffing. At the same time, he glanced contemptuously in his own direction, as if to say, "Does this make sense to go on?