Ergou fell several times on a concave stone, and the stone chips were flying, and the blade of the knife was not damaged at all. The audience was amazed www.biquge.info what kind of knife this is, chopping stones is like chopping wood. Dozens of knives fell, and a simple small stove suddenly took shape. He shifted the fire, added firewood. The firewood in the snow was more or less damp, but luckily it was snowing instead of raining.

Seeing that the fire was getting stronger and stronger, he took down the kettle and the small black pot and filled the water rack and burned it on the fire.

Laughing: "In the wilderness, you always have to think about what to eat next, take one step and look at three steps." Now that I've hit a stream, if I can catch a fish, I'll have food for the night. Although it is difficult to enter the water in winter, it is also possible to use the environment to make a simple trap. And I also have bait, some wolf entrails that are not discarded. ”

He found a shoal, smashed the ice, and made a place around it with a large rock, making only a small opening in the swam side, and threw the bait into it.

"Alright, let's see if any stupid fish come in. ”

Cleaned wolf meat, rabbit meat, fungus, and lion's mane mushrooms. When I came back, the hot water in the pot was also boiling. The second dog didn't say a word, first took the kettle and poured out a full lid and took a sip, "Ah~~! I'm going to start cooking wolf meat, and I've decided to make red stewed wolf meat. ”

"Wolf meat is relatively hard and has a lot of fiber, so if you're at home, you have to do a lot of preparation beforehand. The general order is to blanch it in a pot of boiling water, then soak it in water for about 2 hours, remove the slices, and then put it in a basin with soy sauce, white wine stains for 10 minutes, and so on. Obviously, it won't work here, so I'm going to use some special methods to taste it. ”

He found some vines, took a small section, and peeled back the outer skin to reveal the white rhizome inside, which looked like there were many small holes.

"There are a lot of strange things in nature, such as the rhizome of this vine, which smells of ginger when chewed. His rhizome is porous, and it is cooked together in wolf meat to effectively remove the flavor. The fire is very strong, he said as he did, "We can take advantage of this time, we can make a slate charcoal fried rabbit meat." ”

"I'll take it, fry the rabbit meat on the slate. ”

"Is there any heavenly reason, this dick is still sucking bubble noodles. ”

Ergou smiled: "The most important thing to cook is patience, although I am also very hungry, I still have to do it step by step." The blade unfolded, took out the rabbit and began to slice. If you can peel bones from wolves, others will say that you are highly skilled, and you can peel bones from rabbits, that's already against the sky.

He didn't think much about it, and used the LV6 Cooking Knife Technique to the limit, removing the bones as much as possible except for the rabbit head, and then began to slice. A knife is not so fast that you can't see clearly, but the frequency is very high, giving people a feeling of not being impatient or impatient, like flowing water, and a sense of calmness and unhurried feeling of the old chef at the state banquet.

Each knife slid over leaving a piece of rabbit meat that was not thick or thin, the size was about the same thickness but absolutely uniform, neatly placed on a hurried stone slab, even if it was just to look at it was a pleasure.

When he was done, the slate was already very hot, and he took out the rabbit fat and threw it on the slate.

"Whew-"

The rabbit's fat was sizzling and twisted to the point of bubbling oil. Through the monitor, you can smell the fragrance and salivate for a long time. The rabbit meat was put on one by one and fried over and over again, and then a small bottle of salt was taken out and sprinkled on it.

"It's amazing my brother, the knife work is simply against the sky. ”

"It turns out that my big dog's most powerful skill is cooking, no wonder the name of the show is called Wilderness Food. ”

"I'm convinced of this wave of operations. ”

"Master Dog, you graduated from New Oriental. ”

"In terms of pretending, I only serve the dog!"

……

At this time, there are already 2.5 million viewers, directly breaking the highest record of pandas, as if he is another rising big anchor in the anchor industry, and the previous panda brother and big milk are not half as strong as him. But don't forget, today is just the first day of Wilderness Live.

I saw that the pieces of meat floated up and landed accurately on the stone slab, and the pieces of meat were so transparent that they could almost reflect the fire.

As the saying goes, serious men are the most attractive, and Chen Ergou is the same at this moment.

Many female audiences involuntarily moved their eyes to the owner, with thick wrists, broad chests, resolute eyes, and handsome faces, they looked very secure and masculine.

"You can eat with your face, but you have to rely on your strength!"

Before I knew it, I was captured and became a little fan girl.

"Crackling—"

The fiery red wood crackles, and the slices of meat that are not thick or thin are sizzled when they are pasted on the stone slab, and when the fragrance is almost the same, the meat slices are basically cooked.

"It's a pity that there are no more spices, and it seems that I need to pay more attention to collecting them along the way. In fact, in this season, you can also find a kind of arctic blueberry. The roots of this plant grow in permafrost all year round, can withstand the cold of -50°C, and is a completely pollution-free natural berry. It accounts for more than 90% of the country's production. I wasn't lucky enough to find out. Maybe they were all eaten by hungry bears and wild boars. ”

He was still not satisfied, and the audience was about to drool.

Sharpened a pair of wooden chopsticks and tasted the first bite of roast rabbit slices. Rabbit meat entrance, for a moment, his expression lit up. This all-natural aroma, the crispness of the slate barbecue, the pure meat aroma, chewed in the mouth like a sucker, stimulates the whole taste buds.

"The dog emoji has been screenshotted! ”

"I have an appetite when I see this expression. ”

"Is it really that good? Just a little salt. ”

"It's over, it's dirt!"

……

Ergou fell into his stomach with a piece of meat, and let out a long breath, "Whew, I was wrong." ”

"It's so fragrant, this original delicacy, where do you need to add more condiments. The rabbits here eat blueberries and sweet grass roots every day, and even the meat has a strong aroma of nature. Just fry and roast in pure rabbit fat and a little salt flower is enough...... I felt like I used to eat pig food. ”

The perfect appearance and rich aroma come together to make the slate-roasted rabbit meat extremely attractive.

"Guys, I'm going to go. ”

Two pieces fell into his mouth in quick succession, "Poof!"

actually bit out a mouthful full of gravy and squirted out, and crossed a perfect arc in front of the camera, and the sailors in the live broadcast room looked stupid one by one.

"It's so unscientific, and there's gravy splashing. ”

"Nima, I've been drooling for a long time. I had just eaten not long ago and felt hungry again. ”

"I can't stand it anymore, I watched this show because I wanted to see the dog master unlucky, and Nima is now unlucky herself. I shouldn't have been cheap and watched this show when I was hungry. ”

……

Ergou jumped up, his mouth full of meat and shouted: "At this time, there should be a dance with music, dog, Music!"

I don't know what kind of music it is, but it suddenly sounded in the wilderness, and the audience in the live broadcast room was drunk. Their dog master, in this desolate ice and snow forest, ate delicious barbecue, listened to songs and danced, the key is that this guy danced very well. Although the movements are not in shape, they are basically stepping on the beat, and they look very happy.

Such an optimist, no one will hate it.