(Thanks to my friend for my friend Wrong Love, the King of the Dark Land for my encouragement, and thanks to my friend for the romantic painting of the fairy 、?、19860202, the leisurely people, I'll take a look first, and the encouragement of the monthly pass with the tea lantern)

Liu Heming's plan was to refuse an interview with any reporter, but the reporter who came today, he couldn't refuse, it was ABC's Judy. People didn't come to cover car accidents or hostage-taking, they came to interview giant morels.

"Judy, you've found a very good reason that I can't refuse even if I want to. Liu Heming looked at her and said with a smile.

"Dexter, actually, I'm here to interview about the giant morel. Judy said with a smile after tugging at the ends of her hair.

"I haven't been in the industry for a long time, but I know that no matter what kind of family something like this happens, I don't want to be disturbed. It's a sad thing, and it's best not to be brought up. ”

"Since the last time I came to your interview, I have found a lot of information about morels. Although there are companies that specialize in growing morels, the ones they grow are definitely not as big as you have here. You said in the news live broadcast the day before yesterday that you plan to sell it, will you put it on the Internet like the fruit sweet potato last time? Or will you change it to live sale?"

"It's going to be put on the Internet, but I haven't thought about it myself. Liu Heming smiled and shook his head.

"Those giant morels are growing so well, I don't even know what they're going to look like. Let's see when the time comes, when it's actually on sale, I can let you know in advance, and you can also help me warm up. ”

is an acquaintance of Judy, so he doesn't shy away from it. In an exclusive interview with her today, a lot of care has been given. It's not too much to ask her to help spread the word.

"Mr. Dexter, may we visit your restaurant?" asked Judy with a smile.

"Of course you can, but my restaurant is a bit shabby and a bit small. Liu Heming smiled and nodded.

Coming to the restaurant, in fact, Liu Heming is still a little humble, and the small area is relative to so many tourists in the past two days. The large and small tables downstairs can accommodate more than 100 people for dinner, and this is not counting the area upstairs.

"Mr. Dexter, I find these tables in your dining room interesting. Judy looked around and said curiously.

The kitchen of the dining room is in the middle of the entire first floor, and the kitchen utensils are neatly placed here. This is very common, and many restaurants also display it in this way, so that customers can see how the food is made.

What caught her attention were the tables, all shapes and sizes. Round, square, moon-shaped, diamond-shaped...... It seems to be messily placed in the hall, but it doesn't look crowded, and all the places in the hall have been used.

"Actually, this was Sasha's idea. Liu Heming said with a smile.

"I used to mean that I would make all of them big round tables, because it would be very easy to get guests, and I could arrange them all here. ”

But Sasha said it was a very irresponsible attitude, and it would look messy if all the tables were round. Especially some of them come with small families, and the rest of the tables can accommodate three to six people. It can be a single family or two more familiar families. ”

"And you should also notice that the tables are a bit far apart, and that's because our restaurant isn't really finished yet. Later we will add a small partition in the middle of the table and decorate it with some plants. However, we will not be able to do it until the spring of next year, and the cost of investment will be too high if we do it now. ”

"That's a great idea, but I've noticed that you seem to be the only chef in your restaurant, right?" asked Judy with a smile.

"Uh...... I'm the only one for now. Liu Heming scratched his scalp and said a little embarrassed.

"Originally, it was just used to entertain guests who came to the ranch. But it will get better in the future, and now I am looking for a competent Chinese chef. In the future, our main catering here is Chinese food, real Chinese food, and all the seasonings in the future will be purchased according to the strictest standards. The production method will also follow the most traditional Chinese food method. ”

"People's understanding of Chinese food is still a lot worse, in fact, Chinese food is not synonymous with greasy. There are also a lot of light, but equally tasty foods. ”

"My farm is working hard to obtain USDA certification, and if the certification is successful, then in the future, all the ingredients here will be made from our farm's own products as much as possible, so as to ensure the quality and freshness of the ingredients. ”

"Wouldn't it be much more expensive for you to make in that case?" asked Judy curiously.

"That's in the future, if it really develops like that, it will be officially open to the public. Maybe the prices will be higher in the future, but I'm sure everyone who has been here will find it worth the money. ”

He is also working hard to advertise his restaurant, which is also a task for himself.

The well-known task is now not a little worry, and it can be done in three or two days. I'm a chef, and the system doesn't give me a real standard for completion.

Now the restaurant is up too, but even if the system is dormant, it will give a hint if the task is completed. But now there are no prompts, which means that the requirements of the system should be higher.

It can be regarded as carrying private goods, taking advantage of Judy's interview, to give a little publicity to his current canteen and future restaurant.

Judy thought for a moment and nodded.

She also tasted the food cooked by Liu Heming, and it tasted really good. But if you ask her to evaluate what level she has reached, she can't say. However, if all USDA-certified ingredients can be used in the future, it will undoubtedly make the quality of the food higher.

After visiting the restaurant, I went to his greenhouse and took some photos of those giant morels. These dense giant morels frightened Judy.

The last time I came over, it was a small fungus, but now it has grown thicker and grown, and in this small space, it seems very crowded.

She knew she had come to the right place this time. I've also seen the cultivation pools of companies that specialize in cultivating morels, and there is absolutely no such dense growth. Not to mention the size, those are not comparable here.

Liu Heming also doesn't have much time left for Judy to interview, so let her play freely for the rest of the time. There are still a lot of guests today, so you have to prepare in advance. Otherwise, there will be a scene of standing in a row like yesterday, waiting for dinner.