Wen Xi, who lost his curiosity, lost his interest in continuing to stay outside, and immediately went home to cook his dinner after seriously thanking the Wang brothers and sisters.

To be honest, whether it is scrambled eggs with tomatoes or vinegared shredded potatoes, there is no pressure on Wen Xi, Wen Xi also thinks that he does not have the cooking skills to make 2 points of ingredients into 5 points of dishes, so he pays more attention to the expression of emotions when cooking, he wants to thank Uncle Hua and Aunt Hua, thank you Mother Fu for taking care of him, he can live so well in 2050.

The radish tube bone broth, which needs more time to boil, is naturally the first to be made, and Wen Xi didn't even wash the other vegetables, so he put the tube bones into the pressure cooker when he got home, and dripped a few drops of white vinegar before closing the lid, and the calcium grew faster!

The bell of the old bell tower rang eighteen, and Wen Xi had to hurry up and stir-fry the food, so that Fu's mother could eat a hot meal when she got home.

Compared to vegetables, which are easy to cook, meat is more difficult to handle.

Wenxi pork ribs are cleaned and blanched to remove the blood, and then fried the chives, ginger and garlic before adding the ribs and stir-frying, the color of the ribs will be better and the taste will be firmer.

Wen Xi stood in front of the stove and stared at it for half an hour, from time to time he lifted the lid of the pot and put some seasonings in; ten minutes before coming out of the pot, Wen Xi added green onion white, and the remaining green onion leaves were not put in until a while before the pot came out. Because he couldn't figure out whether Uncle Hua and Aunt Hua would eat coriander, Wen Xi finally chose not to let it go, otherwise the ribs would be more fragrant.

When the soup in the pot was about to dry up, Wen Xi sprinkled a layer of white sesame seeds, which was fried by Fu's mother in advance, and Wen Xi decided to make sesame pork ribs when he saw this bottle of sesame seeds.

At eighteen forty o'clock, Fu Qin, who took a detour to the vegetable market to buy some fruits, arrived home, pushed open the door and smelled the rich sauce aroma of pork ribs, and went to the kitchen to take a look only to find that it was really Wen Xi himself cooking, Fu Qin was surprised, the cooking skills of his emotional son are not bad?

"Xixi, do you need help?" Fu Qin looked at the neatly arranged and cleaned vegetables on the stove, and stood there with a smile and didn't move, she didn't expect that she would be able to eat her son's food now, which can be regarded as a blessing!

"Mom, sit down and rest, I'll be fine right away!" Wen Xi washed a cup and poured a cup of warm water for Fu's mother, and waved his hand again and again to show that he could do it.

Fu Qin didn't go to rest, just stood at the door with hot water and watched.

Wen Xi pondered that the barrel bones were almost cooked, lifted the lid of the pot to remove the foam, put the cut radish pieces into the bone broth and boiled for a while, adding a little salt before the meal was delicious.

It's not a big problem when the meat dish is cooked as a vegetarian dish, just pay attention to the heat, and you don't even need to put much sauce. Wen Xi chose to make tomatoes, eggs and vinegared shredded potatoes first, and stir-fried lettuce needs to be eaten hot, just make it before eating.

The century-old problem of whether to put the eggs first or the tomatoes for the scrambled eggs with tomatoes does not exist here in Wenxi, he chooses to blanch the tomatoes first, and then put in the chopped tomatoes and stir-fry them when the eggs are evenly fried until they are soft and almost ripe, the soup is richer, and the eggs are more likely to be contaminated with the sweetness and sourness of the tomatoes.

Shredded potatoes are more of a test of knife work, vinegared shredded potatoes need to pay attention to keeping the shredded potatoes crispy, the soft potatoes made by the automatic shredder do not meet the rules, Wen Xi can only painfully cut the shredded potatoes to different thicknesses and thicknesses. Wen Xi is only in his first year of junior high school now, can he cut out a plate of shredded potatoes of uniform thickness, is this like a word!

When the shredded potatoes are put into the pot, put some white vinegar in them to prevent the shredded potatoes from sticking to the pot, although Wenxi soaked them in water for a while after cutting the shredded potatoes, although there is a non-stick pan at home, but the spatula Wenxi is not used to it, so he still chooses the traditional wok.

The red red pepper and green bell pepper are cut into shreds the size of shredded potatoes, which look particularly good when sandwiched in shredded potatoes.

"Yo, Xixi, this has already been done? I'm so sorry, Auntie overslept!" Aunt Hua and her family were really tired today, and it was dark when they woke up. Aunt Hua was startled when she saw that it was already six o'clock, put on her coat and rushed to Wen's house, and smelled the fragrance when she opened the door.

"Xiao Fu is also off work?" Aunt Hua entered the house and saw Fu Qin smiling at the kitchen door.

"Just came back, Auntie, let's go sit down, Xixi is almost ready, I didn't have a hand at all!" Fu Qin said that he really didn't want to show off at all!

"Xixi really knows how to cook?" Aunt Hua still doesn't believe it, such a young child has to cook for 5 people!

"I've seen it before, it's scrambled eggs with tomatoes, side dishes like shredded potatoes with vinegar, and only one pork rib for meat dishes, it's not difficult, let him toss it!" Fu Qin made a cup of tea for Aunt Hua, and the two of them sat there chatting.

When it was estimated that Wen Xi's last dish was about to come out of the pot, Fu Qin got up and went to the kitchen to get the dishes and chopsticks, and after the tableware was set, he went to Hua's house to invite Uncle Hua to come over for dinner.

"Eh, here, this is done, the old woman has just passed!" Uncle Hua put down the bird food jar in surprise, washed his hands and came over, sure enough, it was Wen Xi who was busy in the kitchen!

"Xiao Wenzi, there are a few dishes here!" Uncle Hua saw several dishes on the plate alone.

"It's just 4 dishes, Uncle Hua, you can sit down, it'll be fine soon!" Wen Xi put down the spoon and turned to face Uncle Hua to finish speaking, and saw that Uncle Hua didn't mean to continue talking, so he turned around and continued to cook. If you talk to the elders and don't look at people with your backs, I believe that Uncle Hua's big slap will hit Wen Xi's head in the next second.

"Then I'll wait!" Uncle Hua sat down and drank tea, while Wen Xi looked at the 4-point turnip soup on the table, the 4-point sesame pork ribs, and the 3 3-point green vegetables on the table, thinking that today is an extraordinary performance! It seems that it is not difficult to fry a 5-point dish.

"It's time to eat! scrambled eggs with tomatoes and shredded potatoes with vinegar!" Wen Xi held a plate in both hands and sang the name of the dish part-time.

"Stir-fry lettuce!"

"Sesame Ribs!"

"Tubular radish soup!"

Wen Xi brought the last soup to the table before sitting down, looking at the three elders in front of him with anticipation. Although the score given by the system is not bad, Wenxi doesn't know if they eat it or not, because he is apprehensive in his heart!

"Well, it's delicious! Xiao Wenzi can go to the food explosion as a guest!" Uncle Hua tasted them one by one, and when Fu Qin put a bowl of soup in front of him, he scooped a spoonful of radish soup and put it in his mouth, and drank the bowl with satisfaction.

"What do you say, Hee Hee is a person who wants to be an academician of the Chinese Academy of Sciences and the Chinese Academy of Sciences, you let him be a cook...... Xixi, the dish is well done, Aunt Hua has been doing it for decades, it's not bad!" Aunt Hua rolled her eyes, and only after half of the count did she remember that Fu Qin was also a chef, and hurriedly changed her words.

"It's okay, I just want him to be happy, it doesn't matter what he does!" Fu Qin also drank with a soup bowl, this is probably what was said in an advertisement, warm and intimate......