Donglaishun is a time-honored brand that eats shabu-shabu in Beijing. Pen, fun, and www.biquge.info

Copper pot mutton shabu is known as a dish into a feast, of course, later continuous innovation and development of shabu, stir-fried, fried, roasted four series. Wu Jun ordered authentic Beijing-style copper pot shabu and entertained Cheng Yuer and Ding Mu.

Wu Jun asked Cheng Yu'er: "The mutton shabu in our capital is different from the Sichuan-style hot pot, and I don't know if Yu'er is used to eating it?"

Cheng Yu'er looked at the kind of shabu-shabu hot pot in the middle of the chimney, and said curiously: "The kind of pot you use is a novelty." ”

Ding Mu answered: "This pot is exquisite, and the hot pot in our capital must be hot." This kind of pot is improved, the height is large, the charcoal is more than the ash, the bottom of the iron grate is thick and sparse, easy to ventilate and supply oxygen, to ensure that the charcoal fire is always hard and vigorous. ”

Wu Jun can't do anything else, the level of eating and drinking is about the same as Ding Mu. He sang and said to Ding Mu: "Donglaishun used to receive foreign heads of state and cultural celebrities. The mutton is also particular, and it is the upper brain, the big three forks, the small three forks, the grinding stalls, and the cucumber strips of the castrated high-quality small-tailed sheep produced in the Xilin League in the Northern Mongolia region. ”

Ding Mu smiled and said: "There are also requirements for this meat cut, the meat slices cut out are required to be thin, even, neat and beautiful, half a kilogram of mutton must be cut into 100 pieces of meat with a length of 20 cm and a width of 8 cm, one or two for each piece, and the pieces are folded in half, and the texture is clear." 'Thin as paper, uniform as crystal, as fine as a line, beautiful as a flower', you see, if it doesn't meet the standard, we won't give money. ”

"Can you really not give money?" Cheng Yu'er picked up the chopsticks, looked at the slices of delicate mutton, and the hot pot soup that began to boil, and asked casually.

"Yes, I don't know my brother is carrying the handle here. "Ding Mu also talks nonsense.

Wu Jun smiled and said, "It's boiling, let's move the chopsticks, this is the classic sea rice mushroom soup, which is cooked as soon as it is soaked." By the way, you have to make your own ingredients. Sesame paste, Shao wine, soy tofu, pickled leek flowers, marinated shrimp oil, soy sauce, chili oil, chopped green onions, coriander. According to your taste. ”

Cheng Yuer did as she said.

"This pepper is not spicy, you need to put some more. Ding Mu said with a smile.

After tasting it, Cheng Yu'er nodded and said, "Yes, fragrant and tender, not greasy." ”

"Waiter, two ends of sweet garlic, half a dozen baked cakes. By the way, three more skewers. Wu Jun called the waiter, and then said to Cheng Yu'er, "I have to add some white skin and garlic to eat with sesame baked cakes." That's when the taste is authentic. The lamb skewers here are very large, with three taels of meat on one skewer, and the meat is very fresh and very authentic. ”

"That's right, that's right. Ding Mu echoed while eating, and was very happy in his heart. It's a bit of a coincidence, and it's a bit funny.

Wu Jun finally couldn't help but ask, "Hey, how did you two meet?"

Ding Mu smiled and said, "You guess?"

Wu Jun gritted his teeth and said, "I don't guess." Say it!"

Seeing Wu Jun's serious expression, Ding Mu felt that it was quite boring to sell Guan Zi here, so he said honestly: "Isn't there a military parade soon, Grandpa has a few old comrades-in-arms coming to the house today." This Sister Lori is the granddaughter of an old comrade-in-arms of her grandfather. That's how we met, just met. Don't get me wrong!"

Hearing Ding Mu say this, Wu Jun suddenly relaxed a lot, and said cheerfully: "This is too coincidental, this world is too small, and the royal sister is actually the granddaughter of grandpa's comrade-in-arms." ”

Cheng Yu'er said: "It's a bit of a coincidence. However, when I was chatting online before, I heard that your ancestors were generals, and I knew that eighty percent could have something to do with it. ”

She said it well, because there are only a few generals of the older generation, and even if they don't have a relationship with each other, they can know each other. Wu Jun's grandfather is actually also a general, and he is the right family to marry Ding Mu's grandfather. The higher the circle, the smaller it gets.

All three were young men, chatting casually about inconsequential things. However, Cheng Yuer is a military doctor, and Ding Mu studied medicine, and they also have some common topics.

In the restaurants in the capital, this kind of time-honored brand is the background of state-owned enterprises, and although the price is not cheap, it is the same state of no service.

Several people ate well, and after eating, Wu Jun ordered another plate of special mutton dumplings as the staple food, and said: "There is a way, it is better to be comfortable than upside down, it is delicious but dumplings." Let's have some staple food. ”

Ding Mu grinned and said, "Don't rhyme." ”

Wu Jun glared and said, "What rhyme?"

Cheng Yuer hadn't played it before, but at this time she was finally able to answer, she said: "It's not as delicious as dumplings, it's not as fun as sister-in-law." ”

"Poof. Ding Mu almost squirted out the tea in his mouth, this eldest sister can really say, he quickly pretended to be stupid and said: "Ah? What does this mean? Why is it not as delicious as dumplings, but not as fun as sister-in-law?"

At this time, Cheng Yuer took the initiative, she is your royal sister in the society, she explained: "You don't understand this, little brat." Dumplings and sisters-in-law can give you a taste of home. There is a saying that it is delicious but dumplings, but fun is not sister-in-law, after eating the dumplings made by sister-in-law, sister-in-law who comes to play with dumplings. ”

"Ugh. Ding Mu was cold, looked at Wu Jun, who was crying and laughing, and said, "This is not right, this is not right, this sister-in-law refers to another situation." The eldest sister-in-law is like a mother, there was no family planning in ancient times, and there were many times when the mother and daughter-in-law were pregnant together, so when the mother died, the young child would follow the sister-in-law to live together, and get maternal love and enlightenment from the sister-in-law, so that the uncle felt that the sister-in-law was home. Moreover, it is said that in traditional customs, sisters-in-law and uncle can be funny and even cross the ethical gap will not be condemned by people, and will even become a joke after tea and dinner, but the uncle and younger siblings must behave well, once they cross the line, they will be insulted, and the status of the uncle is heaven and earth. ”

Wu Jun said: "What you said is not right, isn't there an old saying in our capital? I would rather sit on the lap of the eldest uncle than pass in front of the younger uncle." In ancient times, the eldest son was valued, and there were many children in the family, and there were many who could not afford to marry a daughter-in-law, but generally the eldest would marry a daughter-in-law, and the younger brothers would reach a mature age and have nowhere to vent, so they might go to eavesdrop on the elder brother's wall. Many sisters-in-law are the earliest sexual initiators of the younger uncle. So for many men, can the fantasy object of their youth not be fun?"

Cheng Yu'er looked at Wu Jun here, looked at Ding Mu over there, and couldn't help but laugh when they looked at the two of them talking serious nonsense. These two living treasures are so interesting. I haven't eaten the dumplings yet, so that's all. Jing Youzi really lives up to his name, this flamboyant tongue is too interesting.

At this moment, the seat next to him clattered and made a knocking sound, and a seven or eight-year-old child slammed the table with an iron spoon. He yelled, "Waiter, why is it so slow!