Chang Bo put the 400 yuan left by Gong Yuze into his wallet and put the letter in his jacket pocket.

He went back to his lodgings, took a shower in the shabby little inn, dried his hair and sat on the bed thinking about what had happened in the past two days.

He remembered how embarrassed he was every time he challenged.

He stuffed his mouth with each bite, stuffed it like a buttocks, and his mouth couldn't move, and later found that this way of eating was actually fast, because his upper teeth couldn't touch his lower teeth at all, and the way his cheeks bulged and his eyes were squeezed must be ridiculous.

Gong Yuze also looks like he has bulging cheeks, but for some reason that look is not ridiculous, but gives people a very proud feeling.

Chang Bo is ready to find this feeling, no matter what reason the teacher left him, he is ready to continue on this path, he firmly believes that one day he will be recognized by the teacher!

Big Stomach King, this is the so-called own vocation.

Although Chang Bo has been an apprentice carpenter in this city for a few days, he has not been here since he was a child because he is not too far from his hometown.

He thought about it for a while, and set his sights on the downtown business district, where there would definitely be a restaurant for the Big Stomach Challenge.

It was almost noon when Chang Bo arrived in the city center, and he had only walked down the street for about ten minutes when he saw a sign on the door of a luxurious hotel with a big stomach challenge.

He walked closer and read it carefully: "After eating two crown lamb chop sets in 20 minutes, including rice and vegetable salad, our restaurant will award 600 yuan in cash." ”

After Chang Bo saw that he had eaten two servings in 20 minutes, not only did he have to get excited, but it wasn't easy? The two set meals were a piece of cake for me Chang Bo, and the conditions were too relaxed, right? If a few Gong Yuze's level came a day, wouldn't this restaurant lose everything?

Chang Bo felt that he couldn't delay any longer, he must get the bonus for today's meal, he tugged on his clothes and pulled his hair and prepared to walk into the restaurant.

The entrance to the hotel is a miniature version of a Terrician colonnade, and every detail is strictly scaled down to the Greek tunics, and between the immaculate marble doorposts is a revolving glass door with a gleaming strip of nickel-plated metal that reflects the light and shadow of a speeding car.

Chang Bo walked through the revolving door and walked through the palatial marble stone hall to the door of the restaurant.

In the dining room, the silver-white walls are inlaid with flat pilasters with grooves that show swirling curves, and the pilasters support several pediments, cracked in the middle, and half of a Greek urn pasted.

Chang Bo felt that his eyes were a little insufficient, he had never entered such a luxurious restaurant.

"Hello, I'm going to challenge the lamb chop set. Chang Bo said to a female foreman wearing a professional suit at the door.

"Okay, do I need to explain the rules to you?"

"Win and reward 600 bucks, right?"

"Yes, if you fail the challenge, you need to pay the full meal, which is 188 yuan per lamb chop set. ”

"Yes, yes! Chang Bo doesn't know where his confidence comes from.

Chang Bo found a seat, he sat down and looked left and right, there were not many people eating, he noticed that opposite him, there was a person who was also looking left and right, that person was wearing a black and white checkered shirt, his body was not burly, his short black hair was combed into the middle, and his hair seemed to be sprayed with styling glue.

A waiter walked up to the man and put down the plate in his hand: "This is the first lamb chop set you challenge, and we'll start the time from the moment you take the first bite." ”

After saying that, the waiter flashed to the side and waited. It turned out that this was also a challenger to the lamb chop package, Chang Bo quickly stretched his neck to look at the size of the lamb chop, it didn't matter, Chang Bo gasped.

Wouldn't it? Why is it so big? Chang Bo's palms began to sweat.

In the morning, he ate a drawer of xiaolongbao and drank a bowl of soy milk at a roadside stall, which is a layer of protection for the stomach, and he also ate a small plate of snow fern pickles at the breakfast stall, which he also learned from Gong Yuze, saying that it can keep a refreshing feeling in the mouth against sweets.

Chang Bo now feels that the freshness of the pickles can also combat the oiliness of the lamb chops, although he doesn't know what to challenge at noon in the morning.

He thinks he's a genius, but the fly in the ointment is underestimating the weight of the lamb chops.

It's okay, it's okay. Don't scare yourself yet, Chang Bo drew a cross on his chest and recited a sentence of Amitabha.

His lamb chops were also served.

Chang Bo didn't have a watch, and he didn't want to ask the timekeeper all the time, so he turned on the chronograph function of his phone and put it in the upper left corner of the table, and began to calculate that he had to finish the first serving in ten minutes.

The lamb chops are served on an oval wooden plate with a red lacquered golden pattern, and the wooden plate is the width of Changbo's shoulders.

The bottom layer is covered with a dense layer of lettuce leaves, on which is a whole freshly grilled lamb chop, crimson with a slight light brown. The oozing oil from the surface makes the lamb chops look even more attractive, and each rib has been cut open and covered with a thin layer of fat on the outside, which looks fat and lean and fluffy.

Chang Bo pulled off the first stick, dipped a little cumin and put it to his mouth, and took off the flesh on the entire rib in one gulp.

Hmmm! Chang Bo was covered in fragrance, wrapped in this delicacy and happiness, and he was a little intoxicated.

He stopped paying attention to the black-and-white checkered shirt, he knew it wasn't a tournament and there was no need to care about the speed of the other challengers.

The waiter brought rice and a large plate of salad.

This is the second time in his life that Chang Bo has eaten lamb chops. The first time was at the wedding of a distant relative, and that time was still unfinished, if it wasn't for his mother blocking that large portion of the lamb chops, it would have been his own, so he left such a good impression of the lamb chops.

Chang Bo's mouth was stuffed again and again, his eyes were squeezed again and again, his mouth had just been stuffed into a piece of mutton, and he was pulling a rib with both hands, he was a little too busy,

By the way, it suddenly occurred to him that rice and salad had to be eaten, but every piece of lamb in his mouth took a long time to chew and swallow.

Don't panic, Chang Bo reminded himself. He also learned a trick from Gong Yuze: no matter how painful your body and mind are, don't have any expression on your face.

But Chang Bo really couldn't do it......

Chang Bo took a sip of water and was about to eat some rice, when he looked up and saw the challenger in the black and white checkered shirt put down the rice bowl in his hand and turned sideways, and took out something from the bag he was carrying, Chang Bo didn't see it clearly, he stretched his neck and looked carefully to see what it was.

Not only Chang Bo, but the entire restaurant was dumbfounded, and everyone seemed to be asking in their hearts, what is this person going to do?!