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The cool morning breeze blew through the window and came to the house, making the family of three lying on the bed sleep more soundly.

Last night, a scuffle of a family of three, at the beginning it was a separate battle, and after a while, Sasha and Alex joined forces to suppress Liu Heming.

It's really too late to play, even if it's already three poles in the morning, this family of three is lazy in bed.

White Tail waited on the side for a while, and before his little master woke up and took him out to play, then he ran out of the window by himself.

It departed, and in a few moments four little square cats came running in through the window, each with a small mouse in their mouths. After glancing at the bed, he arranged the four little mice in a row and placed them under the bed.

At about ten o'clock in the morning, Sasha turned over and woke up.

The girl slept so beautifully that her little body slept horizontally. The head rested on his arm, and the little feet were thrown directly to Liu Heming's mouth.

Gently slipped out of bed, took out his mobile phone and took a bunch of photos. Who made the two of them not sleep well last night, and made themselves lazy bed, they will definitely be laughed at by everyone today.

When the shooting was satisfactory, Sasha stabbed Liu Heming.

Liu Heming opened his eyes in a daze, and saw a chubby little foot on his lips. Look at Sasha again, holding the phone is called a smugness.

"What time is it?" put the girl's little feet away, Liu Heming sat up and asked in a daze.

"It's past ten o'clock, and I told you yesterday not to play too late, but you didn't listen. Sasha said righteously.

Liu Heming glanced at her, "Why do I remember that you had more fun with Alex yesterday?"

"That's your fault, I was going to sleep faster yesterday. Ah......h

"Mom, what's wrong?" Alex was also woken up, rubbing his eyes in a daze, and saw his mother wrapping her arms around her dad's neck as she usually did, and retracting into her dad's arms.

"It's okay, are you sleeping? The little square cats have sent us a little gift. Liu Heming grinned.

There is a precedent for the little square cats to give gifts. It's just that they were still younger at that time, and they saw that peregrine falcons often threw rabbits at the door, and they followed suit, but most of them were rats or voles.

After being persuaded by Liu Heming for a long time, they stopped giving gifts. I guess the potatoes I ate last night also made them happy, and today I gave myself a gift.

You can't criticize people, but they have a good intention. It's just that this fluffy little mouse is really unblessed.

After putting all four little mice in the trash can and vacuuming them on the carpet, the family of three began to wash.

Washing up is not so easy, especially with Liu Heming and Alex, the two "mischiefs", one big and one small, if it weren't for Sasha's full suppression, it is estimated that they would be able to directly transition from washing to playing in the water.

Even so, by the time the three of them came out of the room, it was already past eleven o'clock.

"Boss, hurry up and go over to the restaurant, Sister Shen called over, there are a lot of guests today. Nestled in the sofa, Herois, with big dark circles under her eyes, said with a sad face. She was too lazy to get up today, no earlier than Liu Heming and their family.

Liu Heming glanced into the living room, none of the small animals were there, and they probably went out to play by themselves, otherwise they could catch the bears and let them camel their family of three to the restaurant.

As Helois said, there were really a lot of people in the restaurant today, a little more than usual, and the time to come over for dinner was a little earlier.

"Boss, thirteen steaks, twenty pasta. Seeing them come in, Don shouted deep from the kitchen.

Liu Heming nodded at her, then turned to look at Sasha and Alex, "What do you want to eat?"

"Dad, I'm going to eat cooked meat and rice. Alex said crisply.

"I'll just eat the steak. Sasha said with a smile.

Liu Heming nodded and put his daughter on the small chair next to the kitchen. The chairs here are not open to the public, and customers will only be able to sit if the restaurant really can't sit down.

After finishing the steak and pasta, Liu Heming began to "fry the meat" for his daughter. In fact, it's back to the pot meat, but Alex likes to call it fried meat.

I brought a piece of pork belly with skin that was cooked until it was eight ripe, and this piece was also carefully selected by Liu Heming, which belonged to the fat and thin type. Although Alex is also a snack, he is not too cold about fatty meat. It's okay to bring a little bit, but you can't eat a few pieces if you have more.

The kitchen knife flew over, and the large piece of pork belly was cut into slices. After the oil is poured into the pan and the sliced meat is poured into the pan, there is a fine "zila" sound.

Alex held his chin in his hand and watched Liu Heming cook with his calf leisurely. This is also something that the little ones are very happy about, and playing with the animals is on the same level.

Liu Heming's stir-fry is a little loud, and other people's stir-fry is basically stir-fried on the fire, and then it comes out of the pot. He's a little different, he has to play with his daughter for a while. So, the slices of meat in the pot were fried by him.

The pot held in his left hand kept flipping, and the spoon he held in his right hand was also waving, and on top of the pot were slices of meat that were constantly being stir-fried.

If it's just a stir-fry of the meat slices, there's still a fire on top of it, which is directly connected to the pot. The meat slices are not very clear, as if Liu Heming is not making back to the pot meat, but frying this fire.

If you can play again, there will be a time, and if you play for too long, the meat will be old. Pour the green and red peppers and cocoon white prepared by Tang Shen on the side into the pot, and the big spoon is casually flipped a few times, and the meat is out of the pot.

"Boss, you're really mad at us. Tang Shen used his chopsticks to put a piece of back pot meat on the plate, and said helplessly after tasting it.

She specializes in the two cuisines of Sichuan and Lu, and the back pot meat is the entry dish when she first learned to cook, but after so many years of frying, she still doesn't fry as well as Liu Heming, a wild chef.

Liu Heming's fried back to the pot felt a little crisp when it was first eaten, as if the meat had been fried. But if you chew it any more, the juice will come out.

This is the effect of the fire, which burns less moisture on the outside of the meat, so that the meat is not so greasy, and when it is baked, it can also seal the juice inside the meat. Dry but not woody, but tender and juicy. The little bit of meat skin on the top of the meat slice also gives people a soft and glutinous texture.

"Alex likes to eat meat like this. However, it takes a lot of energy to make, and if you can't watch the fire, the meat will be burned, so you have to make sure that the meat is constantly tumbling, which is very laborious. Liu Heming said with a smile.

It was very casual to watch the hype just now, but his spirit was more concentrated than ever. If he hadn't won the title of intermediate chef, he wouldn't have been able to make today's plate of back to the pot. It is because of this title that he has improved a lot in his cooking skills, so he has this grasp.

Little Alex scooped up half a spoonful of rice with a spoon, and then put another piece of meat on top of it, and swallowed it all in one bite. While eating, my eyes became squinted, and my calves were more energetic.

This is the habit of the little one, as long as he eats his favorite food, it is like this. When Liu Heming was doing the task, he looked forward to his daughter having such an expression every day.

Liu Heming didn't stay idle, and made some soup for the two of them. A large plate of meat is not just for Alex, how much he can eat, but also for Sasha.

Now Sasha's eating habits are somewhat closer to Liu Heming's side, and the amount of food at each meal is not small. As for the idea of keeping in shape, I don't know where to lose it for a long time. And she also found that her figure didn't seem to have changed much, and she didn't become bloated like others.

Liu Heming was just watching and playing with his daughter, also to make his daughter and daughter-in-law eat better, but he forgot that there were other diners in the restaurant.

Now seeing that the little guy is eating so deliciously, and the one he has just made is so gorgeous, many people have temporarily ordered one and asked Liu Heming to make it.

Liu Heming thought for a while, anyway, there are no special ingredients here, so the price should be set lower, 68 US dollars for a small portion and 98 US dollars for a large portion.

This price is not low, but Liu Heming feels that this price is already very generous. Because my craft is in it, even if there are no ingredients like truffles and giant morels.

The high price did not resist everyone's enthusiasm, and the orders for eight small portions and six large portions of Liu's back pot meat were freshly baked.

Liu Heming changed the pot to a slightly larger one. This is also a characteristic of his cooking, if he makes pasta, he may be able to cook fifteen or sixteen servings in one pot.

However, the technical requirements for returning to the pot meat are a bit high, and he can now fry three large portions in one pot. If there are more, there will be flaws in the control of the heat. Fooling around cooking, Liu Heming couldn't pass this level by himself.

Plates of meat were brought to the table by the waiters, and the essence of the dish they had just learned was explained to the customers during the introduction.

After everything was done, Liu Heming moved his wrist carefully. This dish requires a lot of wrist skills, and he regrets it a little, so it is better to cook for his wife and children at home and come over.

Because Tang Shenshen was very "kind", he added another signature dish to the small board on the side, and the people who had just ordered it ate very well, and then everyone was even more interested, and some people ordered three portions.