The music teacher finally let Wen Xi go, and the students successfully learned the English song.

After school, Cai Rong repeatedly confirmed that Wen Xi was going to learn cooking, and still sent Wen Xi to Diaoyutai.

Du Ling still kept a straight face after seeing Wen Xi, and the words that came out of his mouth were still unkind: "As a Sichuan chef, it's a shame to eat too many numb and spicy dishes and have diarrhea! ”

"Teacher Du, just spare me, what if I can't get rid of the acne on my face?" Wen Xi deliberately looked at a certain cook, and Du Ling was silent.

Erfat gave the chef a side view at the right time, the light left mottled shadows on his potholed acne scars, the friends who watched the live broadcast were stunned, many people looked at the spicy strips in their hands and threw them away in fright, and some people took out a small mirror to check if there were any acne marks left in the place where the acne last time, after all, the world still looks at faces.

The dish that Wen Xi learned today is the first dish that the little master made when he fought against the one-eyed chef - his mother's fried rice!

Wen Xi has read the comics, the description of this dish in the original book is very simple, the eggs are scrambled until they are half-cooked, and the rice is fried until it is completely separated, and then salt and pepper are added to taste, and the lid of the pot is added to suffocate the fragrance. But when Wenxi really did it, he found that things were not so simple, even if Du Ling personally demonstrated, Wenxi found that the system only gave 6 points to that plate of fried rice↑. The master is still like this, let alone Wenxi?

Rice and eggs are the main ingredients of fried rice, Du Ling cooked a pot of rice in advance last night for later use, and the eggs are also free-range firewood eggs that have been hard to find, so it stands to reason that they should be able to make good fried rice. But the system only gave 6 points ↑, Wen Xi wanted to taste it to see which step was not in place, and what should he do if he saw a better fried rice but couldn't get the energy value after he was entangled, and he stood there for a while without moving.

"Wen Xi, don't you want to taste it?" Du Ling took the lead in digging a spoonful of fried rice and put it in his mouth, today he can be considered a normal performance, after all, there is too little room for fried rice to play, and the golden egg fried rice only has 4 flavors of raw materials and seasonings, so he can't make any tricks.

"To taste it or not to taste it?" Wen Xi thought for a while, now he can still get 2 energy points from eating Du Ling's fried rice, and he will definitely have to taste the fried rice he made later, his fried rice is likely to not reach Du Ling's level!

Wen Xi looked at the golden color of the fried rice, smelled the rich rice and egg fragrance and carefully put a small spoonful, the rice is a little hard, losing the softness and sweetness that the rice should have, after the sweetness is less, the rice can't suppress the fishy smell of the eggs, no wonder there are only 6 points!

The sound of the system prompting an increase of 2 energy points did not make Wen Xi happy, and the overnight rice was relatively hard after losing moisture, so what should I do?

"How many degrees were in the kitchen last night?" Moon Hee thought for a long time, thinking that the temperature of the kitchen determines the degree of water evaporation and hardness of the rice, which is a key.

"Hmm?temperature?No wonder I don't think it's as good as last time, it turns out that the rice is too hard. Du Ling picked his chin and pulled up the temperature curve of the kitchen, after he steamed the rice yesterday, the temperature in the kitchen was 8-13 °C, which is about 5 °C lower than the average temperature in Sichuan Province!

"There is also rice, and the glutinous feeling of Northeast rice is not enough. Wen Xi tasted a few pieces of rice overnight, it was very hard, this is still green organic rice cultivated on a private farm in Diaoyutai, replaced with japonica rice in bulk in the market, left at 8 degrees Celsius overnight, it may taste similar to raw rice.

"I have to call and ask the experimental field to see if there is any glutinous rice, if I can't do it, I can only ask someone to fly the rice from Dujiangyan. "Du Ling is a Virgo with severe obsessive-compulsive disorder, and the egg fried rice can't make the ultimate taste, and Wen Xi has found out where to improve, how can Du Ling leave it alone?

"Teacher Nadu, I'll try to do it first. Wen Xi put on his chef's hat and came to his exclusive stove, the big iron pot and iron spoon of Sichuan cuisine were too cumbersome, Wen Xi's tools were tailor-made for Wen Xi by Du Ling, the material has not changed, but it is a few sizes smaller than the usual pot and spoon.

Before the eggs are beaten into the bowl, add a little warm water and fine salt to the bowl, add the eggs and stir quickly in the same direction until the egg whites and yolks are well mixed, and after confirming that the seasoning is ready, Wenxi starts to heat the pan. The temperature of the oil needs to be felt by the chef with his hands, and the oil temperature of the air is lower than the actual temperature.

The high temperature of vegetable oil can blanch the eggs quickly, and Moon Hee needs to stir the eggs at a high frequency until the eggs are transformed from a liquid to a soft solid, so that the rice grains can be completely confused with the eggs, and the eggs will not completely penetrate the rice, but wrap the rice grains around the periphery.

The excess water of the eggs will be absorbed by the rice, and as Wenxi continues to stir-fry, the cold and hard rice grains gradually become warm and soft. When the rice was completely separated and the eggs and rice were completely mixed together, Wenxi added a little salt and pepper, changed the heat to medium heat, covered and simmered for nearly 20 seconds.

The moment the lid was lifted, the room was full of incense, but Wen Xi shook his head and didn't speak, failing.

"It tastes good, but you've added too many eggs. Du Ling tasted it, the salinity was appropriate, and the taste of the rice was not much better than his, but there were more eggs, or less rice, and there were still scattered egg pieces in the pot.

"Far worse than yours. "Wen Xi is not flattering Du Ling, the system only gave Wen Xi's fried rice 4 points, which is more than 2 ranks away from Du Ling's 6 points, isn't it far behind?

"I know you want to use the moisture of the eggs to increase the moisturity of the rice, but the fried rice only takes 2-3 minutes, and even if the surface of the rice becomes soft, the inside is still hard, so it will taste like rice and have a texture similar to raw rice. "It's rare that Du Ling didn't criticize Wen Xi, a chef who is willing to use his brain will not be bad, and he will be fine if he practices more.

"I'll try again. Wen Xi was not convinced, and did it 4 times in a row, and the last time the system finally gave 5 points, Wen Xi suddenly had inspiration when he tried.

"Teacher Du, since our rice is not up to standard, why do we have to use overnight rice?" Wen Xi asked, the rice should be left overnight just so that it can be distinct when it is fried after it loses moisture, is it okay to have rice that has not been left for so long?

"That's a good idea!Dog!Find me the leftovers from noon!" Du Ling clapped his hands, they didn't need to use overnight rice, it would be good to control the humidity of the rice within the required range, or young people have flexible brains!

There is not much rice left at noon, it is all in the refrigerator, and the temperature of the kitchen refrigerator is 6-8°C, and the rice is left for nearly 4 hours, which should be enough in terms of hardness!

Du Ling couldn't wait to try it, and the scrambled egg fried rice was only 7 points↓, which was not as good as expected.