The most important thing in the food show is food, and after the five judges introduced the signature delicacies of the three century-old restaurants, they left their seats and went for a stroll.

Wen Xi walked out and was stopped in front of the Goubuli bun shop by Chen Lao's hand, it seems that the buns that he didn't eat in the morning can be tasted at this time.

The first step in the production of Goubuli buns is to make stuffing, which is the key, and the key to the reason why Goubuli buns can eat first-class oil is here.

The first point is in the choice of meat filling, too much lean meat will cause the meat filling to be too dry, and too much fat meat will make the meat filling greasy. Wen Xi looked at the meat under the filling master's knife is about 7 points lean and 3 points fat, and after the meat filling is chopped, then add soy sauce, monosodium glutamate and a little fine salt to taste, and stir well to start the next step.

The second point is the dashi. The reason why Goubuli buns are different from other varieties of buns is that its filling is water-beaten filling, and it will burst when it is added to a special broth. The filling master adds soup with his left hand and his right hand and filling, adding only a little bit of soup each time, a small amount many times, until the meat filling is beaten into a paste.

After these were done, the master added green onions and chopped green onions, but he did not stir immediately after adding the ingredients, but poured a layer of sesame oil to quickly mix evenly.

It seems that today is a bun with green onion and pork filling, Wen Xi pursed his lips. I feel as if the little ravioli I ate in the morning have been digested, and I will be hungry.

"Xiao Wenzi, do you know why the master master is pouring a layer of sesame oil?" There was no one else at the scene except for the sound of the chefs making food, the big fat volume was too huge, and one person could block two when he walked to the stage, which could only make a look at the guests at the very edge, and then was received by Chen Lao.

"You know, the green onion is wrapped in oil, the green onion tastes crispier and more fragrant!" Wen Xi didn't have to think about it, and said the answer in the next second.

"It seems like you're a veritable snacker. Old Chen gave a thumbs up, and his question was also a zero-hour intention. Wen Xi can answer the best, it doesn't matter if he can't reach it, he just makes up for it, just popularize a little trick for the audience. Unexpectedly, Wen Xi answered in an instant, Chen Lao nodded secretly, feeling that Wen Xi didn't exactly come in through the back door, at least he still had some strength.

"Teacher Xiaowen, do you know the other characteristics of Goubuli buns?" Da Fat smiled and walked up to Wen Xi and squatted down, moving the Brazilian barbecue pillar immediately turned into a bunch of swimming rings, just look at the folds on the clothes.

"The noodles they use are half-baked. Wen Xi stared at the noodle master kneading the dough is bulging muscles in his hands, and a little loss welled up in his eyes. He can't do the work of noodles now, and his hands are not strong enough, so it seems that it is impossible to make a 5-point pastry.

"Half-haired noodles, or Master Gao, can you explain?" Da Fat stood up with difficulty, and walked through the raised aisle into the operation room, where stood the current heir of Goubuli Baozi.

"Teacher Xiaowen is very right, our noodles are semi-leaven, so that we can wrap the filling without absorbing the soup, and it tastes strong and bursting. Master Gao lifted the lid of the steamer and saw that the water in the pot was boiling, so he put a few baskets of steamed buns in, and several other pastry operation rooms were also steaming, and the scene was filled with the aroma of noodles after a while.

The five judges sat back on the judges' bench and waited, and as soon as Hutong sat down, he covered the microphone and didn't let him hear it, and Wen Xi listened carefully. Hey, Mr. Hu's Five Organs Temple has rebelled!

It is said that yawning is contagious, and this hungry voice seems to be too. The live broadcast of the show started at half past twelve, and it was now close to one o'clock in the afternoon, and the judges had all the ideas they ate in the morning, can they not be hungry?

Fortunately, a few minutes later, Goubuli took the lead in bringing the buns out of the pot, and after a while, the beautiful waitress sister put a basket of buns on the table for Wen Xi and the others, of course, there was only one cage.

"The production process of the Goubuli bun is stared at by Teacher Chen and Teacher Xiaowen, so please let the two of you comment on it?" Da Fat stood in front of the waiter and smiled very honestly, he didn't specify who to let comment, just watched from the side.

Wen Xi scolded secretly, still with a sweet smile on his face.

"Grandpa Liu, please!"

"It is said that the first step of eating dogs and ignoring buns is to lift the lid of the steamer, Xiaowen, what do you look like?" Chen Lao did not talk to himself, but took Wen Xi to explain together. He originally thought that Wen Xi would say it first, but he didn't expect the child to be humble, he said that he had to make it clear before he stopped, don't let Xiao Wen Xi have nothing to add at that time, it will be embarrassing.

"Just like at this time of year, we go to the park to see chrysanthemums in the morning!" Wen Xi decided to be a competent teaser, saying cross talk, the Spring Festival Gala so many years ago is not in vain, not to mention that the dog ignores the bun is ready-made.

"That's right! The buns that have just come out of the cage are hot, which is like autumn mist; if you look at it again, do the folds of this bun look like chrysanthemums?" The cameraman came to a close-up, and the big screens on both sides of the stage appeared on the scene that Wen Xi had just seen.

"I think it's more like when you go to your morning workout in the morning. Wen Xi stared at the bun and looked at Chen Lao's face, happy.

Aunt Hua in the audience laughed so much that tears came out, how could she not know that Wen Xi's mouth was so damaged?

"Hey, you kid, do I have so many folds on my face?" Chen Lao is also an old man, and he laughed after speaking, and his smile was very exaggerated, and the original few pleats were squeezed out a lot.

"The bun doesn't have as many pleats as you!" Wen Xi let out, if he was still as cold and silent as he was before the crossing, it would definitely be impossible for him to be in the position of the resident judge. Why are the judges who have no sense of variety and professional knowledge and are not as good as others invited to come? Can they be offered as bodhisattvas, or are they used for cold venues!

The audience below was laughing all over the place, and there were a bunch of people drinking water or laughing in front of the TV.

"Then you don't have pleats, tell me how to eat this bun without burning your mouth!"

"Do you want me to teach?, don't you have to bite into it?" Wen Xi smiled evilly, God knows how difficult it was for him to make this expression.

"Then I went to the hospital, the cause was burns!" Old Chen's face fell, and the big fat eyes next to him swept the assistant director's gesture to speed up the progress, and quickly squeezed his eyes at Wen Xi.

"Ahem, take a small bite on the side of the bun, slowly finish the soup, and then bite down. Wen Xi ended the topic and picked up the chopsticks, and at this moment the other three judges had already begun to eat steamed buns.

"The dough is strong, the soup is rich and mellow, and the meat filling is tender, I give 10 points!" Li Lao took the lead in raising the score card.

"The entrance is fluffy, the garlic is fragrant, I give 9 points!" Liu Lao immediately raised the card. It stands to reason that this is the first guest to comment, and the score can't be too high, but Lao Gao is his acquaintance, so it's not too much to give a little favor, cough cough cough~

"This steamer should not be used many times, and when the lid is lifted, there is still a smell of bamboo, and even the aroma of steamed buns enters my nose before it enters my nose, which affects the mood of diners, so I give it a score of 7.5. Chen Lao lowered the average score, and Master Gao of the steamed bun shop quickly twitched his nose. Yes, there is a smell of bamboo, just thinking that the small steamer should use the old one, and the steamer sieve is new. I knew that I would have used a stainless steel steamer rack, and it was not a big deal if it was not matched, at least it would not affect the aroma.

"8 points!" Hutong held up the sign cleanly, he was so hungry that he was in a hurry to eat, but forgot to savor it, and simply scored according to the buns he usually ate in the store.

"Okay, all four judges are done, and now it's time for our guest judges to give their opinions. Teacher Xiaowen, what do you think?" "It's okay not to say anything, as soon as his big voice came out, the audience at the scene and watching the live broadcast all focused on him, and even the camera was pointed at Wen Xi, just waiting for him to speak.