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If Lily and Jiajia have turned on the screen domination mode during this time, then Xiangshui Town and Magical Ranch also grasp their round bodies and often show their faces in the media.

Because Lily and Jiajia are mentioned, Ranch, Xiangshui Town, and Alyx...... , these are all to be mentioned in passing, so that such news will be interesting.

A lot of reporters think that if you really don't have any news to cover, you should take a walk around the magical ranch. Take a random photo, "translate" it, and that's a good news story.

Then they found out that there was news in the magical ranch again, and this news, still that explosive news, was definitely a nuclear weapon in the beef cattle world.

Because the magic ranch officially announced that the beef cattle raised in its own ranch have surpassed Japanese Wagyu beef in terms of quality. It is definitely the highest quality beef in the world.

The status of Wagyu beef is still very high in the world, and it has always been sought after by people. Even in the United States, there is a lot of high-quality beef, but there is still a slight gap compared to the status of Wagyu.

Now that Magic Ranch dares to shout such a slogan, and a lot of reporters and people from the food industry are anxious to come to the press conference, this thing does not seem to be.

When they came here, they found that on the rostrum, there were not only familiar faces in the ranch, but also officials from the United States Department of Agriculture, and even someone they didn't know.

Some reporters who often run international news searched carefully and recognized the identity of this person, New Zealand's Deputy Minister of Agriculture, Martin.

What's going on? This is really big news, is there any cooperation project between these three parties?

"OK, Fernando, let's get the beef up. Seeing that the time was almost up, Liu Heming said to Fernando.

Fernando led the workers into the field with a cart of broken down beef. This is slaughtered in advance and treated with acid.

Although it is decomposed beef, it is a whole cow, and the appearance of the placement can be expressed intuitively.

"This is the first generation of beef cattle on our farm, and we were all amazed by how they behaved after slaughter. Liu Heming said with a smile.

"Our beef cattle are only a little over 11 months old. This slaughter was relatively small, only ten, because the remaining ones were bred in pastures. ”

"The entire slaughtering and acid removal process of these ten cows is supervised by three parties. The U.S. Department of Agriculture, the New Zealand Department of Agriculture, and the staff of our old friend SGS. Therefore, this evaluation is completely transparent and fair. ”

"Next I would like to introduce today's head chef, Chef Marion. He used to be a three-Michelin-starred chef, but his new restaurant on our ranch is not yet star-studded. ”

While laughing, Marion wore a chef's outfit and walked up from the side with Alex, the second chef.

Everyone has known about Marion's opening of a restaurant on the food island of Magical Ranch for a long time, but there is no big surprise. However, looking at the current situation, it is estimated that this food island should almost be opened.

"Our cattle have a high meat yield and a very uniform distribution of fat textures. Next, Marion and Alex will fry some steak for everyone to taste the taste of the beef. ”

"By the way, this new breed of beef cattle also has its own name, a generation of cattle. I really can't think of such good names, and I always feel that other names don't deserve them. ”

"They are named because they were successfully cultivated and opened a new era in the beef cattle world, so they are a generation of cattle. In the future, we will work harder to cultivate, the second and third generations of cattle, and strive to improve the quality of beef cattle to more grades. ”

Marion got Liu Heming's signal, and then he was busy here.

The steaks are freshly cut straight from large pieces of beef and then given to Alex on the side. The cooking tool is an ordinary iron plate.

This iron plate is really ordinary, in order to verify the deliciousness of the beef, the kitchenware is purchased outside, not the ones made by Liu Heming.

Alex is a small person, and he is also serious about frying steaks here. People are also adults, so they can fry three pieces at a time.

's small appearance is serious, which also made many reporters at the scene focus their cameras on her.

Here, many people like medium-rare beef, so this time Marion also chose this degree of doneness. It was fried quickly, and there was no sauce in the fried steak, so I sprinkled some salt on it casually, and then cut it for everyone to taste.

"Tender and juicy", this is the first adjective that comes to mind. Because when you put the cut beef in your mouth, there is a lot of juice to tease the taste buds on your tongue.

"Melt in your mouth" is the second adjective that comes to mind. Because this beef seems to be chewed twice in everyone's feeling, and then it slides down the throat into the stomach, and it doesn't stay much at all.

Many people still don't have the opportunity to taste Wagyu, and they don't know what Wagyu tastes like. But they knew that the beef they had just eaten was definitely the most delicious beef they had ever eaten in their lives.

It's not a big meal, and there are so many people who need to taste it, so everyone doesn't get much. Just such a small amount, everyone eats very "cautiously". I'm afraid that if I eat too much, I won't have the opportunity to continue tasting.

After all, there are more people, so Marion and Alex have to fry steak non-stop. The reporters, who didn't get the steaks, began to come over with their cameras and take turns taking pictures of the cuts in the meat.

The fat texture on it is really clearly visible, and it is very fine, like a dense net, extending in the beef.

That's what surprised them, because the fat texture of these beef, the area of the division, seems to be a little too much.

Regardless of the country's evaluation criteria for beef, the most delicious is the snowflake beef part. Therefore, when grading, we will also pay attention to the distribution of these beef.

There are so many areas distributed in this generation of cattle now, and there is no need to think about the taste first. If this cow can be rated in a high proportion, it will naturally be good.

Even as an ordinary cattle breed, it is a very rare existence. Not to mention the taste of this beef, which is so good.

Liu Heming was not idle, he went to his daughter's side and grabbed a few pieces of steak and divided them among the people sitting on the rostrum. Otherwise, no one would care about them, and now Marion and Alex have been tightly surrounded by everyone.

This small tasting activity lasted for more than two hours before everyone could be considered to have a general meal. In terms of taste, it is naturally impeccable, and the reason why it is given a general evaluation is because everyone gets too little.

But now that I think about it, I am still very content, with the pricing situation here in the magic ranch, the price of this beef must also be the kind with wings. Don't look at the fact that everyone doesn't eat much, it's all a lot of dollars stuffed into their mouths.

"Attention, everybody, we're going to announce an important decision. Liu Heming turned on the microphone and spoke again.

"I've invested in a Highland ranch in New Zealand, which is based on wool and beef cattle, supplemented by tourism. The location is right on the edge of Queenstown and details will be given on our website at a later date. ”

"We have received support from the New Zealand Department of Agriculture and the United States Department of Agriculture (USDA) on the use of this ranch, and we have jointly launched a first-generation cattle introduction program. ”

"Tomorrow, thirty head of breeding cattle will arrive at that highland pasture. In this way, more people can taste the delicious taste of the first generation of cattle. ”

"Actually, we were originally in Australia to investigate, and we also planned to introduce these beef cattle to Australia. We have experience in introducing Wagyu cattle in Australia, and we think it might be better to do it. ”

"Unfortunately, for a variety of reasons, our investment did not work out. But we are also fortunate because we have the full support of Mr. Martin. ”

"We are all very confident that we can do a better job in breeding a generation of cattle. We would also like to express our sincere gratitude to the U.S. Department of Agriculture and the New Zealand Department of Agriculture for their help in this collaborative project. ”

Many reporters who are familiar with Liu Heming below showed a knowing smile, and when it comes to investment in Australia, is it casually mentioned? This is a gun with a stick.

Susanna's visit to Australia also made a big stir. In fact, many people thought that Liu Heming's next step in expansion would be in Australia, but they didn't expect to choose their neighbor, New Zealand.

This is an interesting thing, there must be a lot of little secrets in it.

"By the way, there's one more thing. Liu Heming continued.

"In addition to beef cattle, we also transport some dairy cows over. New Zealand is the best milk supplier in the world, and together we want to try to breed the best breeds of dairy cows and provide you with even better organic milk. ”

"Later, our farm will be open to the U.S. Department of Agriculture and the New Zealand Department of Agriculture, and they will send technicians to work and research in my ranch, and strive to improve the quality of agricultural and animal husbandry products to a new level. ”

"But you can rest assured that even if the quality improves, our maximum price will not change. There will be a limiting standard, so we are adding quality and not increasing price. ”

This matter is also the result of everyone's joint discussion, the current price is already very high, if it is raised again, although it can bring profits in the short term, but from the perspective of long-term development, it is not good.

There is nothing special about the breeding methods in the pasture, and there is no special cost, so the number of beef cattle will definitely increase in large quantities in the future.

Although there are many real rich people in the world, the proportion of them is still very low compared to the whole world. Liu Heming's small goal is to make all the high-quality dining tables in the future be products produced on his own ranch.