The first episode is "Nature's Gift".

The audience in the room was gradually attracted by the documentary, and the sub-shots followed the narration of the narrator Chen Ergou, and in just a few sentences, people were brought to the theme - the gift of nature.

"Shangri-La in Yunnan, a primeval forest surrounded by snow-capped mountains......"

Countless sailors are familiar with this commentary voice, "The air is cool in the rainy season, and it is not easy to keep up with the footsteps of Shan Zhen Zhuoma as much as possible in the natural mixed forest of pine and oak trees......

Listen carefully, I'll rub it, isn't this the "know-it-all" dog professor!

Matsutake mushrooms became the first precious ingredient to be on the market, and Chen Ergou commented that it was "elf-like food".

"Dolma found matsutake mushrooms under the pine needles, a precious edible mushroom, matsutake mushrooms can only survive in unpolluted high-altitude mountains, it is a popular aristocratic ingredient on the table, a high-quality matsutake mushroom can be sold for 800 yuan in supermarkets in Tokyo, and in big cities, the price of a plate of charcoal-grilled matsutake is 1,600 yuan. ”

The high-definition picture is as beautiful as ever, and the wonderful editing is even more exquisite, which is the high-grade creation inherited from "Wild Food". At the beginning of the first episode, the shot was placed in Shangri-La, which also reminded the old viewers of "God of Food" that Chen Ergou seemed to have come out of such a snow-covered primeval forest, and then walked into thousands of households.

The people in the room were playing with themselves at first, but now they have quieted down.

As the show goes deeper and deeper, the viewers from thousands of households find it more and more interesting.

Butter fried matsutake mushrooms, under the high-definition camera, under the action of heat, matsutake slices curled, soothing, burnt yellow, steaming, coupled with Chen Ergou's unique magnetic explanation voice, the audience began to swallow saliva, familiar feelings, familiar malice, "No one will accept the poison in the middle of the night, just take Ergouzi." ”

If he doesn't go to the wilderness this time, he can even make the audience can't help but chew their mouths and salivate.

What's more, "God of Food" can still watch some action movies and learn some wilderness knowledge, and "Tip of the Tongue" is completely a food documentary.

Professionals are even more surprised, isn't the documentary natural in humanities, history and geography, and now even food can be filmed?

If matsutake mushrooms still give people a sense of distance, then bamboo shoots, lotus roots, bacon, and fish caught by fishermen in Chagan Lake ...... All of them instantly shorten the distance of the audience infinitely.

"The New Year is approaching, isn't it time to prepare bacon and marinated fish?"

The program selects representative individuals, families and communities living in China's completely different geographical environments, oceans, grasslands, mountains, forests, basins, and lakes as the protagonists of the story, as well as due to the huge differences in the natural environment. Drought, humidity, extreme heat, severe cold, etc., bring about completely different eating habits and lifestyles as the background of the story.

How nature gives food to Chinese people in different ways, and how they live in harmony with nature, so that the audience can understand the story of obtaining food through various different ways in the traditional way of life that has been passed down from generation to generation in this land.

……

The next day, several traffic accounts such as Xiaomi, Shishi, and Chen Ergou on Weibo began to push a documentary called "A Bite of China".

The topic of "Bite of the Tongue" on the Internet has obviously begun to increase, and the viewers who have watched it have been miserable, and they are salivating late at night attracted by the food. But the magic of this documentary is not just "poisoning", but also promoting culture and stories through food, which has touched many people.

Most netizens who haven't watched TV expressed their doubts, "What is "A Bite of China"?"

Some sailors saw that the name of the chief producer was written "Chen Ergou", and thought it was a duplicate name. Later, the production company was also the Logo of the Reservoir Dog, and I was shocked, this is on CCTV!

There are still those who don't believe it, this is CCTV, will it introduce a show produced by a variety show star?

A search, it was really taken by "Reservoir Dogs".

This time, not only the dog master, but also the animal brothers, "Brother Dog" personally planned the work for the graduation debut of "Tiger Brother". Everyone knows that the inflated dog has money and is starting to be capricious, and he dares to pay 50 million US dollars out of his own pocket to make a movie. But this time, the choice of road number is very pragmatic, not a TV series or a movie, let alone an outdoor variety show that he is good at, but a serious documentary.

Food show, 12 episodes in one season.

I heard that the leaders of CCTV watched the program and were full of praise, and specially chose to premiere it in the "Charm Record" column of CCTV.

In fact, since the beginning of the fourth quarter of last year, **** issued the "Several Opinions on Accelerating the Development of the Documentary Industry", making it clear that domestic documentaries are an important cultural communication carrier to show China's development and progress.

There are few works that can be used in domestic documentaries, and the market is broad and has great potential. Domestic entertainment media companies are thinking that although there is national policy support and financial support, the threshold for documentaries is too high, even if it is a new market segment, it is not something they can play!

So much so that the huge documentary market is all occupied by the British BBC, NBC and other imported documentaries.

Who would have thought that suddenly a "water dog" would be killed.

Originally, no matter from the point of view of the topic selection or the broadcast time, "A Bite of China" can only be regarded as the "weak" on the screen. This documentary is not only about food, but as a foodie, the wonderful taste of food is certainly worth playing, and it leads people to think: where does food come from?

From the very beginning, "A Bite of China" was more than just a documentary about eating.

"Watch the bamboo shoots dig out, the ham hang, the fishing nets shining, the steaming steamed buns uncovered from the steamers, and the crisp sound of the ramen hitting the board...... It's all so exciting that people cry. What a lovely China. ”

From the tip of China to the hometown in the taste buds, the heaviness shown in the film reflects the uniqueness of the film - "through the window of food, we can see more about the relationship between Chinese, people and food, and the relationship between people and society".

This is a documentary full of warmth, some people remember the "taste of mother" when they were young, some people experience the difficulty of "hard work", some people sublimate to the realm of "patriotism", and some people rise to the height of "cultural output...... How can a work inadvertently gain such a huge impact beyond the topic?

Douban has a score of 9.6 points, and the word of mouth is bursting!

In the subsequent broadcast, the ratings gradually increased, and a "tip of the tongue" craze was formed on the Internet.

Even if the score has decreased due to the increase in the number of rated audiences, it has never dropped out of 9.3 points. In the field of documentaries, it was a moment of brilliance with "Barbossa". The title and advertising costs of the program are as high as 85 million, not to mention the collectible disc and peripheral development.

Xiaohu and his team also followed the fire, and after a year of hard work, they finally reaped full rewards.

Xiaohu is thinner and is called a "pragmatic brother" by fans. He doesn't need his brother to buy him a car, he can afford a supercar.

The two brothers made their debut with a documentary and successfully entered the colorful entertainment industry.

The official blog of Reservoir Dog also announced while it was hot that the special theater version of "A Bite of China" for the Spring Festival has been produced in conjunction with the CCTV program team and will be launched during the Spring Festival. The second season of "Tip of the Tongue" will be led by the original team, combined with the experienced documentary team of the CCTV program team, and will enter the filming schedule.

Cai Yinong of the Tang Dynasty saw this change and couldn't close his mouth happily.

A small inadvertent support from her at that time unexpectedly reaped unexpected gains.

"Master dog, why are you hanging like this!"

But it was so powerful, she was even more reluctant to let Chen Ergou leave.

However, just when Chen Ergou made a fortune in a muffled voice, a news that swept the entertainment industry suddenly broke his low profile.