At the beginning of the first season of "Three Hours and Three Meals", Li Ruizhen and Yu Zeyan suffered because of two bulky big iron pots, and they urgently needed a set of small cooking utensils to relieve the "heaviness" of life, but Luo Yingshi kept finding various excuses to shirk it. As a result, those two iron pots accompanied them through a whole season of hard years.

What Li Ruizhen never expected was that in the filming of the new cycle, the program team actually took the initiative to provide small cooking utensils, and the differential treatment was too obvious, how could he not be mad?

"The inevitable result of the equivalent exchange, at least we can't let the big iron pot ruin such a delicate stove. Luo Yingshi patted the newly built stove and said.

Hearing this, Li Ruizhen stopped talking, he has his own set of rules of conduct, for the filming of the program, if it can be completed in a simple and effective way, he will definitely never spend even a minute more to do things that seem superfluous to him.

Too lazy to see Luo Yingshi's uneven face again, Li Ruizhen turned to care about the diamonds and pearls named by him, and only when he saw them, his dimples sank into a fatherly smile.

……

Subsequently, Yoo Si-shin and Jung so-yeon arrived at the filming location, and when they got out of the car, they found a black nanny car parked on the side of the road.

"Li Ruizhen's seniors have arrived?" asked Zheng Xiuyan to the staff around her when she was pretending to be a microphone.

"Yes. ”

"The seniors must have said the phrase 'crazy' today, right?" Zheng Xiuyan has watched Li Ruizhen's show in its entirety and knows something about his character and mantra.

Zheng Xiuyan's words made the surrounding staff laugh.

Hearing movement in the yard, Li Ruizhen walked out of the backyard.

"Senior, early~" Liu Shixin's current identity is very vague, if it is only according to the conventions of the Korean entertainment industry, "Three Hours and Three Meals" can be regarded as his debut show. debuted in 2015, compared to Li Ruizhen, he is naturally a junior, so he and Zheng Xiuyan call each other seniors together.

"Oh, it's coming~" Li Ruizhen is an introverted person, although he already knew the candidate to replace Yu Ze to perform, but when he saw Liu Shixin and Zheng Xiuyan for the first time, he still didn't know what to say.

The atmosphere was a little awkward, after all, they were in different circles, and everyone had very little intersection before, and this unfamiliarity led to a while except for greeting each other, the three of them didn't know how to chat.

……

Fortunately, Luo Yingshi had expected this kind of thing, so without waiting for the three of them to communicate again, he directly announced the menu for today's lunch.

"Today's noon menu is short ditch curl noodles. ”

"Ahh

"What is a short ditch curl?" Liu Shixin leaned into Zheng Xiuyan's ear and asked in a low voice.

"Ah, we don't know what the short ditch curl is here!" Although Liu Shixin's voice was small, it was still heard by Li Ruizhen, and now he was even more dissatisfied.

"The short ditch curl is an animal similar to a lion snail, and it mostly lives in mountain streams...... "Most of the people who can distinguish the short ditch curl are people who live in South Korea all year round, and the program team had to explain to Liu Shixin.

After understanding what the short ditch curl was, Li Ruizhen took Liu Shixin to the creek under the jade shoot peak, while Zheng Xiuyan stayed at home to make the sauce for mixed noodles.

……

The two men did not say a word all the way, and soon reached the stream, where the water was emerald green and crystal clear against the background of the sky and the mountain peaks, and even the small fish swimming in the stream were clearly visible.

"Senior, is this the case?" Liu Shixin picked up a few short ditches from the bottom of the stream and asked.

"Yes. ”

After a brief conversation, Liu Shixin and Li Ruizhen worked without saying a word, covering their heads, and the atmosphere was strange and quiet. Men are sometimes so awkward, not like women who will continue to talk because of a bag or a piece of jewelry.

The staff in charge of filming made a difficulty, and if it goes on like this, there is no material available at all in the later stage, although it is said that "Three Hours and Three Meals" focuses on organic slow life, but the current atmosphere is too inconsistent with a variety show, and the amount of shooting in one hour can be edited for 5 minutes at most, and the comprehensive cost is too high.

Li Ruizhen is a veteran of variety shows, and under the signal of the program team, he began to chat with Liu Shixin without a word, covering family, career, etc., covering everything.

……

There were a lot of short ditches in the creek, and they caught a small half pot in more than half an hour, which was enough for a lunch, so Liu Shixin and Li Ruizhen packed up their things and walked back. As soon as they walked to the courtyard, they saw Zheng Xiuyan waving to them with a bowl of things.

"Ruijin oppa, how about a sauce taste?"

"It looks good~" Li Ruizhen approached and said.

Li Ruizhen dipped his chopsticks in a little and tasted them, and soon the dimples on his face appeared.

"It's delicious!"

can satisfy Li Ruizhen, a picky person, and prove that Zheng Xiuyan's sauce is indeed good.

If you want to say that the simplest and most trouble-free dish in "Three Hours and Three Meals" is undoubtedly the mixed noodles, which is simple and uses a small number of plates and bowls. It's just that this time there are more short furrows, and they need to be cleaned one by one to get meat, which increases the burden on the three of them in disguise.

"Ah, can't you eat simple mixed noodles?" Li Ruizhen complained to Luo Yingshi while picking meat.

Unfortunately, whining is complaining, and the noon menu will not change in any way.

The chef for today's lunch is Shishin Yanagi, who has little experience in cooking short furrow curls, but when he was working in France, he knew how to bake snails, and both are shelled animals, and the principle is always the same.

Salt water cleaning, cooking, meat picking, just as the staff silently recited these routine operations in their hearts, Liu Shixin turned around and went back to the house to take out a whole piece of packaged butter from the suitcase under the slightly puzzled eyes of everyone.

Unpacked, cut into pieces, and put into the pot, Liu Shixin's actions were completed in one go, and when Luo Yingshi reacted, the butter had begun to melt slowly.

"Ahh

The shell of the short ditch curl is too small to be baked in butter, but it is still okay to use butter to stir-fry the incense, smelling the fragrance that is constantly drifting, Li Ruizhen, who originally had no hope for the short ditch curl, now has a trace of expectation.

The short furrow curled up in butter is delicious, and if it is placed in the mixed noodles, it will inevitably be a little wasteful. The rules are used to break, and for the first time in the history of "Three Hours and Three Meals", lunch was born without following the menu given by Luo Yingshi.

Luo Yingshi was very dissatisfied with this, but after taking a bite of the short ditch curled up handed by Zheng Xiuyan, he closed his mouth knowingly, and even took advantage of Li Ruizhen's inattention to take a big spoonful with a spoon, which was a small revenge.

"Come back!"

……

After lunch, although there were a lot of tableware that needed to be cleaned up in the yard, Liu Shixin and the three of them returned to the house as soon as possible, either lying down or sitting, enjoying a moment of comfort.

When everyone was drowsy, they were awakened by a noisy ringing, and the family called.

As an old-timer of "Three Hours and Three Meals", Li Ruizhen only used this landline to call out, but he never took it, he stepped forward and picked up the earpiece.

"Hello?"

"Hello, I'm a guest today. ”

"Guest, what guest?" Li Ruizhen was confused.

"For dinner I want to eat grilled beef tenderloin, grilled steak meat, grilled beef tendon ......"

"Click!" Without waiting for the other party to finish speaking, Li Ruizhen hung up the phone directly.

"Who?" asked Zheng Xiuyan curiously.

"A madman came up and said he was going to eat beef at night. ”

"Is it an acquaintance?"

"I don't know, the other party can't hear it with a voice changer. ”

Soon, the call came again.

"Don't pick it up, don't pick ......it up," Li Ruizhen waved his hand and said.

In the end, Zheng Xiuyan picked up the earpiece, and before she could speak, the person on the other side of the phone reported the menu again.

"Lee Soon-gyu?"