(Thank you for your friend Eternal Hell for your encouragement, and thank your friend for meeting you around the corner for your monthly pass encouragement)

Liu Heming is a timid person, so even if he still has 87 points of bioenergy left, he doesn't plan to continue using it. The system had warned him before that if there were more creatures, he would be fine, and if he had less, his life would be in danger.

Bioenergy is not like money, money can go to loans, make money and pay it back. Bio-energy is only growing a little bit every day, and it hasn't really gotten the hang of it yet.

Alex saw that he was no longer working, and then rode around on a pony and went to play elsewhere.

From the perspective of raising children, Alex is really worry-free. I would never ask you for this or that, and if you didn't give someone else you would roll on the ground or something. At most, you really like it, and if you say you don't give it, it's nothing, at most you will be a little unhappy.

For Alex's "free-range" method, Sasha was a little worried at first. I'm afraid that the little guy is too young, and what kind of danger he will encounter when playing with animals.

It's just that she doesn't have to worry about it. Don't look at what the little guy's mount catches every day, the peregrine falcon and Selin are always staring at the little guy in the sky. If something happens to the little one, they will definitely be able to rescue them as soon as possible.

Sashana also trusts these winged ones in the family very much, and they have already contributed when Alex was kidnapped last time.

Liu Heming went to the wheat field to take a look around, it was very good, with the efforts of the earthworms and the help of George, his wheat was really good.

It's not that if you grow it mechanically, you can ignore it. If field care can't keep up, wheat yields will also be much lower.

Liu Heming has never planted wheat, and Liu Zhaoxiang has never planted it, so the technical guidance here was handed over to George. There is no need for top dressing, this year is too dry, as long as the water is given.

I went to look at the rest of my fields and vegetable sheds, and they were all very good. The small seedlings in the field are growing very well. As for the problem of hoeing in Daejeon in the future, he is considering whether to give up.

Because the planting area is too large, if you really use manual weeding, I'm afraid that there are not two or three hundred people, and it really can't do it. Datian is not like those vegetables, the growth cycle is short, the economic value is high, and the return on money is fast. If I really recruit so many workers and manage these fields finely, I am afraid that I will not be able to make any money.

It is estimated that this is also the main difference between foreign and domestic.

In foreign countries, mechanical planting and herbicide are used, not to mention other people's land, even if it is on their own side, there is a lack of seedlings. This is very normal, after all, there is no guarantee that every seed can germinate and grow normally, and when sowing seeds mechanically, it is easy to have various small conditions.

However, he is already very satisfied, and it is true that the management is weaker, but it has also saved a lot of production costs.

I slipped to the restaurant in a good mood, and after the crazy accumulation of money at the beginning of the opening, the turnover of the restaurant has dropped a lot.

Although the dishes I make are real truffles, the price is also high, and not many people can afford to enjoy them. More people still choose to come to the restaurant occasionally, and basically eat in the food court.

However, Liu Heming is not worried, there are too few people in Xiangshui Town now, and when there are more people in the future, the restaurant's business will be better.

Even now, isn't it bad, excluding the salaries of Tang Shen and the others every day, the remaining net profit can exceed 1,500 US dollars, and it will be nearly 50,000 US dollars in a month.

"Boss, I have very, very good news for you. Helois came running in a jockey suit from outside the dining room, with a look on her face that she was praising me.

"What's the good news? Do you work better with the glamorous girl, or are you already able to adapt to other people's rides?" asked Liu Heming curiously.

"It's a little bit close, I can only ride it for a while, Alex is no problem riding. Helois said with a bitter face.

"The good news I'm talking about is about our restaurant, and guess what. Mood dropped, and Hellois smiled again.

"What the hell is going on? You let him guess, and he probably won't be able to guess in this life. Don asked deeply in the kitchen.

"Hehe, boss, do you remember the last time you tried your cooking skills against others, the three people who came over to be judges?" asked Helois mysteriously.

"I don't seem to have any impression, I was in a hurry to find Sasha that day. Liu Heming frowned and thought for a while and said.

All three of them were members of Michelin's public jury, especially Wendy, who often tweeted about her meals. Helois continued.

"She also came to our restaurant the day before yesterday and wrote a new review when she returned. I think our restaurant is very distinctive and has enough strength to impact Michelin-starred restaurants. ”

"Helois, is it true?" Liu Heming didn't react yet, but Tang Shenshen on the side was a little anxious.

"Of course it's true, you see. As she spoke, Herois tinkered with it on her phone and handed it to Don Shenshen.

"That's right, it looks like we'll have more customers in our restaurant in a few days. Boss, congratulations, you're on fire again. Tang looked at it deeply for a while and then said with a smile.

"What do you mean I'm on fire again? After all, the traffic here is not very convenient now. Even now, there are a lot fewer tourists who come here by plane, and Lewis's buses have a holiday. Liu Heming shook his head and said.

It's not that if you have small animals or food, the guests are always full. After the peak period some time ago, like the turnover of the restaurant, it has also fallen into a low period.

Even if it's close, you can come and have a family meal at the food court. Those who are far away, those who can jerk off to play, have basically come, and new customer groups have not yet been cultivated.

The main reason is that there are too few things to play here, and there is no unique natural landscape. Maybe in the future, the whole Xiangshui Town will be built well, and there will be a little bit of a scene of tourists coming and going.

"Boss, don't underestimate Wendy's influence. I also carefully checked her information to find out that as long as she reviews restaurants that I think are okay, she will be favored by people. Her fans trust her, and she never makes unfair comments. Helois said from the side.

"Is this old lady really so powerful?" asked Liu Heming with some confusion.

Helois nodded earnestly.

Liu Heming asked for her mobile phone and carefully looked at Mrs. Wendy's comments.

Overall, the old lady said good things, and recommended a few dishes in addition to those with truffles. The only thing I am not satisfied with is the dining environment of the whole restaurant, and the layout in the restaurant is still a little empty. He praised the high-quality waiters here and thought that the waiters here served very well.

There are not many comments in language, but there are many people who reply at the bottom. Some people said that they had eaten here and thought that there were other dishes that were delicious, and some people were inquiring about the detailed route and planned to find time to come and try it.

Continuing to look down, some people actually plan to come in groups, so that they can taste more flavors of dishes at once, and then everyone will share the price of the dishes.

Then someone picked Liu Heming out, the one who did the live broadcast to try to make Chinese food, and the one who planted wayward truffles not long ago, and the one who invested in the construction of the police station.

Otherwise, how could Herois say that Liu Heming is popular again, and other celebrities may rely on hyping up some scandals. Liu Heming didn't have to hype it up at all, and the things that came out were all controversial, and then people discussed it, and it slowly became popular.

Every year, there are many people who want to evaluate Michelin-certified restaurants, and Liu Heming has never thought about them at all, and now after everyone discusses it, they are thinking about whether Alyx's restaurant will be rated as a Michelin-starred restaurant after this year's efforts.

People also want to have characteristics and characteristics, and they want to serve and serve. Wendy, a veteran food critic, agrees that as long as the environment is better, it seems to be really the same.

Not to mention, the current Liu Heming himself is a little tempted. Even if it doesn't work this year, can I continue to come back next year? When all the vegetables in my restaurant are produced in my own farm, the quality of the dishes will improve a lot, and it seems that I can really do it.

"Deeply, you have to work hard, in case we really go to the stars. Liu Heming said seriously.

"Also, it's better for you to think about how to arrange the environment here. Be innovative so that customers can't find faults. With that star, our restaurant can be regarded as having an ID card. ”

"Actually, there is no other way than to add some greenery or antique calligraphy and paintings to the restaurant. Tang frowned deeply and thought for a moment and said.

"Of course, if you can hire some people to play classical music live, I think it's much better than what we can do on the speakers now. ”

"This one can really be considered. Liu Heming touched his chin and said.

"Oh my God, boss, I'm just kidding. Tang said with deep surprise.

"I'm not kidding, I just don't know if I can find such talent. Liu Heming said with a smile.

"But it seems that the middle kitchen needs to be covered with glass, otherwise the sound of your cooking will affect the atmosphere of the guests eating and chatting. ”

"Well, you can think about that. I really don't know why we want to make it a central kitchen, because we have a lot of pressure when we cook every day. Tang said helplessly.

Now that Liu Heming has said so, it means that he will really do it. This person is sometimes more demonic.