"Nianhua?" Gu Xicheng muttered to himself.

"Yes, it's the years. ”

Xiao Zining explained gently beside him: "Nianhua was actually invented by my grandfather, not that it was handed down by the Xiao family. ”

"This kind of tea is made by using nine unique kinds of country wild tea, each kind of wild tea has a corresponding effect, nine kinds of fusion stir-fried after long-term use, although it can not cure all diseases, but it can prolong life. ”

"The reason why it is called Nianhua is also because I hope that time will go slower so as to leave more and more wonderful brilliant pictures. ”

I see.

I will say that how can this kind of tea drink make you feel like a spring breeze, every sip into the throat, is refreshing, and the fragrance between the teeth. Compared with those so-called famous teas, it is not bad at all.

"If you don't speak, do you think I'll ask Lao Xiao for it?" Gu Dongjia said with a pout.

"Hey, hey, yes, yes. Uncle Xiao, give me some when you are old, I am so old, and I want to prolong my life!" Gu Xicheng suddenly said with a hippie smile.

Xiao Qianchuan suddenly wanted to scold.

Xiao Zining was speechless.

Gu Lianqiao directly covered his face.

Dad, you're too anxious, aren't you? In order to get Nianhua tea, you actually said that you were an old man, and you said it in front of the two grandfathers, how could this make them embarrassed?

"Old Gu, this shameless energy, whatever you want!" Xiao Qianchuan squinted and said.

"It's blue. Gu Dongjia said disapprerovingly, he was so familiar with Xiao Qianchuan, there was no need to pretend.

Out of the blue?

Hearing this, Xiao Qianchuan really didn't even have the strength to sneer at each other, so he turned his head and said to Xiao Zining: "There shouldn't be any kitchen yet, okay? ”

"Good!"

Xiao Zining bowed his head and said politely to Gu Dongjia: "Grandpa Gu, then you and Grandpa can drink tea and chat here, and I'll go to the kitchen to prepare lunch." ”

"Go ahead and wait to taste your craft. Gu Dongjia said kindly.

"Good!"

After ending the conversation, Xiao Zining turned around and left, when he just left the door, Gu Dongjia had already asked Gu Lianqiao to come over to see if he could help.

Hearing this, the corners of Gu Xicheng's mouth couldn't help twitching slightly, just Gu Forsythia's hands don't touch the spring water, she can cook?

It's good not to make a mess when the time comes. Thinking of the picture of her scurrying in the kitchen, Gu Xicheng could only pray for Xiao Zining.

"Dad, Uncle Xiao, you two can talk, I'll go out for a walk. Gu Xicheng got up and walked away.

When there were only two people left, a solemnity appeared between Gu Dongjia's eyebrows, and he asked slowly, "Old Xiao, what do you think?"

"What do you think?" Xiao Qianchuan asked with a puzzled eyebrow.

"Don't pretend to be stupid here, none of us know the details of whom. Why did you live in seclusion in Yanyu Town, do you have to break it?"

"Actually, I didn't think about it that much at first, but seeing that Xiao Zining actually inherited your mantle, there were vague signs of surpassing you, so I wanted to ask. ”

"Are you really willing? Willing to lose those lost glories? Willing to be replaced by others like this? Willing to be able to stand at the pinnacle Xiao Zining, who was willing to stand at the pinnacle, can now only work hard like an ordinary person? Are you willing to do all this?" Every time Gu Dongjia said a word, Xiao Qianchuan's eyes became a little heavier.

A momentum like an overwhelming sea of mountains surged in Xiao Qianchuan's chest.

But in the end, he still didn't break out, but picked up the Nianhua tea and tasted it, and said slowly: "Lao Gu, my business, my Xiao family's business, I know it in my heart, don't get involved, at least don't interfere with Zining." ”

"Do you know what to expect?" Gu Dongjia's eyes burned.

"Of course there are. Xiao Qianchuan nodded.

"Okay, since you know it in your heart, I won't say much, I won't make a claim about this matter, but I won't stand by and watch Zining encounter danger. ”

"Having said that, if I help you like this, shouldn't I consider making my forsythia your granddaughter-in-law!" Gu Dongjia's serious expression made Xiao Qianchuan really want to beat him up.

"You are really awesome, you used to be awesome, and you are still awesome now, saying this kind of words with that kind of righteous and awe-inspiring look, it is easy to come to me, and the five bodies that I admire are thrown to the ground. ”

"Haha, it's average, so that's it. ”

"Tell you to be a big-headed ghost, this is the children's business, let them handle it themselves. ”

"That's right, that's it. ”

……

in the kitchen.

After coming in from outside, Xiao Zining smiled at Gu Lianqiao and said, "You really don't need to help, I can handle everything here." If you feel like you can't be idle, can you help me set the plate on the table?"

That's a great deal.

Gu Lianqiao suddenly pursed his proud little lips and said like a peacock: "I think what you said is right, I am more suitable for technical work such as plating, and I will leave such a trivial matter as stir-frying to you." ”

Well, you win!

Xiao Zining shook his head helplessly, picked up the carp at will, and then smiled at the live broadcast room and said: "Everyone, there may be very good chefs among you, if you have, I believe you can do it in the next scene." I'll just treat you as an amateur. ”

[Is the anchor going to do what kind of fish is this?]

[This fish has been packed, I guess it must have been steamed.] 】

[Please, take your brain with you when you go out? The anchor is taking the technical stream, does the steamed fish pay attention to knife skills?]

In this lively sound in the live broadcast room, Xiao Zining quickly took action, and the kitchen knife kept changing its blade in his rise and fall.

Each knife fell as if it was about to cut off the skin of a fish, and the people watching it were nervous. At this time, everyone already knew that Xiao Zining was going to make squirrel fish, otherwise how could this be?

But you are the master who works on the seal stone with a carving knife, can this carp compare to the seal stone?

If you're not careful, you'll be able to puncture the skin, right?

"Squirrel fish?" Gu Lianqiao leaned against the door frame, her eyes flashed with excitement, although she said that she didn't know how to cook, she knew a lot about delicious food, for example, this dish is very particular about knife skills, but Xiao Zining, can you really do it?

Time ended quietly in this thrilling swing of the knife.

Everyone is waiting for the most critical step.

As if sensing this expectation in the air, the corners of Xiao Zining's mouth slanted, and he made a confident expression at everyone in the live broadcast room, "Everyone, please enjoy my masterpiece next, squirrel carp." ”

The moment the words landed, Xiao Zining picked up the carp.

All the flesh is cut into evenly sized scales, and each piece of meat is in close contact with the skin, and not a single piece falls off. The fish is white and delicate, and it makes people salivate when they look at it.

The fish slices are separated, and the skin is intact!

This is Xiao Zining's food works.