The two bear children were very curious, and they didn't know why their boss suddenly became popular. When they were still eating snacks, he picked them up and spun them around, and then ran out. Sitting in the car, there is still a silly music, the speed of the car is still a little fast, and the bear's eyes can't see the scenery outside.

John wasn't curious, he estimated that this was the first time Liu Heming had created something by himself, and he was happy. The first one I made that year was also a horseshoe, and I secretly drank a bottle of beer in order to celebrate.

What Liu Heming is really happy about is this, but the task is done, he can't wait to go home, just to get a lucky draw.

"System, system, I'm ready, reward, reward, raffle, raffle. After returning home and placing the two bear children, Liu Heming screamed wildly.

"Complete the mission: my horseshoe. ”

"Reward: 5 HP. Additional Bonus: One lucky draw. ”

"Do you want to claim your reward now?"

"Collect, collect, collect. Looking at the words displayed in his eyes, Liu Heming hurriedly said.

"After the rewards are distributed, the lucky draw system will be opened. ”

The big turntable appeared in front of Liu Heming's eyes again, and then he focused all his attention on the option of plants.

After staring at it for a long time, his eyes were a little sour, and he shouted, "Start."

The small light on the turntable lit up, and the dial also turned rapidly.

"Stop"

According to the experience of the last time, Liu Heming shouted, startling the bear children who were curiously looking at this side.

At the beginning, Liu Heming was smiling, because it was not bad with the feeling he had last time, and this was how he felt last time. But in an instant, he was dumbfounded, because this time he had drawn the recipe.

"A lucky draw reward will be issued, a cooking recipe for white Ji bun with cured meat, and 100 kilograms of old soup marinade. ”

Then Liu Heming's eyes showed green words:

Recipe for bacon meat: old soup marinade, two ends of garlic, eight bay leaves, ten cloves, eight star anise, two pieces of ginger, appropriate amount of Sichuan pepper, a section of cinnamon, two tablespoons of oil, 400 ml of soy sauce, 100 ml of dark soy sauce, 300 grams of sugar, 400 ml of cooking wine, appropriate amount of salt, appropriate amount of water.

Bai Ji Bao Recipe: During the production process, the air in the dough needs to be kneaded.

Liu Heming blinked his eyes, and then he found that the things he had just shown had run directly into his mind. Not only that, but there is also a footage showing how to make meat sandwich buns.

He has eaten meat buns, and it can be said that he didn't eat less when he was in college. It's not expensive, it's satisfying, and it's enjoyable to eat. After graduating from university, he came to Jinmen, and there were fast food restaurants with bacon and white buns on the street, but the price was much higher than when he was in college, and he rarely ate it.

Now that I think about it, compared to the finished product in the video in my mind, it seems that the saliva in my mouth is secreting a little fast. Only then did he notice that there was a small cube on the side, dark black, still bubbling cold, and he estimated that this was the hundred kilograms of old soup that the system had prepared for him.

Liu Heming hurriedly found the largest bucket in the house, and then put the old soup solid that was frozen like skin jelly into the bucket. It was also more laborious when he put it, and he had to cut it open with a knife.

This old soup is also magical, and it turns into a liquid as soon as it is put into the bucket, giving off a marinade smell. Two bear children came from the side, eager to see what was inside.

Where does Liu Heming dare to let them claw or mouth, old soup, old soup, that is all inherited. Basically, soups that are less than thirty or forty years old, you are embarrassed to call it real old soup.

It is precisely because it has been boiled many times that the old soup has a unique taste. It can be said that the essence is concentrated in it, and this is a soup that will not be changed. Even if you add the rest of the ingredients poorly, it won't have much impact on this old soup.

However, he is still a little worried, if this bacon and pork white Ji bun is placed in China and opens a store, with this pot of old soup, his business will not worry. What's more, this is still a system production, and the quality is definitely a bargain. But this is the United States, Americans don't even eat much pork, how can you sell it?

He didn't dare to change it. The bacon that I have eaten all the time is made of pork, and if you replace it with beef, will the smell of beef spoil this old soup?

And then there's the question, if you get it out and it's acceptable to the American people, how much do you sell it for? The burgers here are usually between $2 and $6, and if you add rare ingredients like a piece of Kobe beef, it's a different matter.

After closing the lid, he ran to the spices that Liu Yi had sent him by mail and rummaged through them carefully. He also has to see if the ingredients on his side are enough, if not, procurement is also a trouble.

Fortunately, Liu Yi's procurement is really comprehensive, and it is estimated that he has purchased all the spices in Chinatown. There is also a Chinese logo on the top of the bag, which allows him to make up all the spices.

Before returning to the vat, Liu Heming began to ponder again, as if this formula should also be able to exchange some economic benefits for himself.

This is produced by the system, and there should be nothing to pick in terms of taste. The butcher shop in Walker Town has pork foreleg meat for $1.99 a pound, and even if you add more meat, you can make five or six meat buns for one pound of pork. Add in buns and a few other overheads, and the cost should be a dollar or a little more.

If the bacon and white buns made by yourself are delicious and very popular with people here, and they are sold for more than three dollars, this profit will be a lot.

The key point is to see if this meat bun can conquer the taste buds of Americans. Anyway, he felt that when he ate it, he didn't notice anything other than fragrant.

Holding back the mood of wanting to make it immediately, Liu Heming washed his face and calmed himself down. I still have to find the experimental crowd first, and there is no one else, just these people in Xiangshui Town.

I have long said that I would invite them to dinner, but I have not been invited until now. Looks like they'll have to take care of it tomorrow, and then let them taste the meat bun by the way.

With a plan in mind, his mood no longer fluctuated as much as he had just now. Dinner has to be settled, and the two bear children are watching themselves beside them.

Only then did he remember that there was a reward just now that his physical strength had increased by five points. Feel it a little, I don't know if it's my own mental reasons, it seems, probably, probably, I am stronger, and the fatigue of practicing spooning and striking iron during this time has also been reduced a lot.