Called a ** click, swallowed and foamed, and asked in a low voice: "Don't pour, this rice is really a bit evil, it's only six ripe, right? Why is it so fragrant?"

The god of war is also a little confused, constantly snorting, and his expression is very suspicious.

"Shouldn't it...... It stands to reason that although the good Northeast rice for 8 yuan will indeed have a rice fragrance, it should be close to fully ripe, and the taste can't float so far......

Mediterranean is a serious restaurant, consciously familiar with routines, disdainful pouting, low voice and squeeze out a sneer.

"What a good fart, I tell you, that rice has been properly flavored! Do you know why you have to boil it with tea leaves?"

Call a chicken and don't fall and shake his head again and again: "I don't know how ......"

"Stupid! Cook the flavor of the essence! ”

With a confident flick of hair, a few strands of horizontal into vertical parts, and there is only one truth that instantly becomes a middle-aged version.

"Coupled with the old fir wood and fragrant bamboo leaves, it is not easy to steam out a little fragrance?

Called a chicken and nodded unconvincedly, and then only heard a "ding" from the back kitchen, and a dish had been baked.

"it!" exclaimed a chicken, "This Nima's is faster than my fried chicken?"

The three greasy turned their heads at the same time, only to see the little handsome guy turn on the oven, the big clip reached in and gently pulled, and a beautiful tin foil box fell onto the tray, without any heat overflowing.

It seems that a floodgate has been opened, and immediately after, the tinkling of the oven arrives, and boxes of dishes are baked.

"What's going on?" "Isn't it full of confusion and a bit of disdain, "Taste is the key, right?

However, these words did not get any echo, and the chicken looked at his watch solemnly, and Mediterranean frowned tightly.

"The shortest dish is less than 70 seconds, and the longest is 4 minutes, which is much faster than the tin foil dish in the restaurant!"

"yes, that's efficient...... Tsk!"

Both of them are catering professionals, and they know very well what it means to be efficient in getting a single item out of the pot.

Does it mean that guests can eat fresh dishes in the shortest amount of time?

No. This means that in the same amount of time, the kitchen can provide more dishes and serve more customers.

There are actually only two regular meals – 11:30 to 1 p.m. and 5:30 to 7:30 p.m.

During the peak hours of customer flow and order volume, it is only about 4 hours, and it is the only way to minimize costs and maximize profits by providing more dishes in a limited time.

Mediterranean said solemnly: "Our family has two cooks, two helpers, eight stoves, and can only serve a maximum of 100 dishes at noon and receive 20 tables of guests.

Calling a chicken is a little red-eyed: "I'll go, Ya is more worry-free than our fried chicken......"

Mediterranean was even more envious and jealous, his eyes rolled around, not knowing what he was thinking.

Muttering, Han Xiyi went to the window to take the dinner plate, brought it to his classmates, and smiled proudly.

"Come on, try my family's secret tin foil dish and see if it suits your taste!"

The delicate tin foil box does not have a lid in the usual sense, and it is completely covered with a layer of tin foil, and the four sides are rolled up on the box neatly, making people not know how to start.

Li Xinran took the plastic sheet handed by Han Xiyi, studied it a little, and couldn't wait to use the side with a sharp hook to cut the tin foil, while sighing in amazement.

"Xixi, your box is really exquisite, fully sealed, and you are not afraid of spilling when ordering takeout!"

Don't be afraid to sprinkle!

In the past, there have been cases where delivery workers want to steal takeaways from customers, and the impact is extremely bad.

There are even takeaway workers who open the takeaway box and spit in it because of the customer's urging order, and the result is photographed.

Tin foil dishes? None of them are possible!

Hard box, fully sealed tin foil film, and then cover a plastic box lid on the top, not afraid of pressing, not afraid of touching, not afraid of dismantling, once the tin foil is damaged, either a big accident or man-made.

For the former, unconditional return, for the latter, please go to Xinmeida for trouble!

This is to enhance the brand image, enhance the added value of the dishes, and even protect yourself, reduce bad reviews, and not take the blame for the messy management of Xinmeida.

Kill four birds with one stone, handsome or not?!

That's how Fang Xiaowu persuaded Han Xiyi in the first place, and now Miss Han is dancing with her classmates, gaining admiration +3, and her whole face is glowing.

When the six dishes were all divided, Zuo Zhesheng, Xiao Hei, and Li Xinran let out an exclamation at the same time.

"Wow......"

Nothing else, the dishes are so good-looking, and the aroma is tangy!

The rich taste does not exist at all in the previous moment, and the moment it is opened, it only hits the door, and this feeling of opening a treasure with your own hands makes people feel satisfied from the bottom of their hearts.

Just as they were amazed, Gu Yiran came over with a smile and presented them with two small paper bowls.

"Come, kids, try this, and add it to yourself what you like. ”

The paper bowl is delicately made, divided into four cloves, and placed coriander leaves, shredded shallots, soybean leaves, and thinly sliced garlic.

The golden grilled meat, served with oily enoki mushrooms and shallots, looks pretty and beautiful, but it is not necessarily monotonous.

But as soon as the tender white onion shreds, emerald green coriander leaves, and slightly purple coylea leaves are sprinkled, the whole visual effect instantly rises to a higher level, which is appetizing.

In just an instant, Li Xinran couldn't help but "coo" and swallowed a mouthful of saliva.

"Oh no! It's so fragrant and beautiful! I'm going to start now!"

Without waiting for rice at all, Li Xinran stretched out his chopsticks at the beef.

A slice of beef and a dozen or so enoki mushrooms, she deliberately avoided the shredded green onions, pinched a little more Su Zi Ye, and made a big chopstick, and couldn't wait to stuff it into her mouth, stuffing it to the brim.

Immediately after, her expression brightened instantly, her pupils dilated rapidly, and she gave her left thumbs up as she chewed.

"Great!

Looking at the happy expression, people believe that they are filming commercials.

Zuo Zhesheng and Xiao Hei were salivating and almost overwhelmed by their own saliva, and they couldn't wait to grab a chopstick head each.

Zuo Dashao is a delicate beautiful man, a piece of meat with some soybean leaves, chewing slowly, shaking his head.

Xiao Hei didn't care if he had it or not, he put it down with chopsticks, coriander and green onions were not taboo at all, and he burst into tears when he took a bite.

"The meat is Q elastic, the meat is juicy, with coriander and green onion shreds, there is basically no greasy feeling, delicious, really delicious!"

This is a heavy gourmet, and after eating one bite, he immediately turns his attention to the garlic slices in the paper bowl.

There are also classes in the afternoon.

Taste a slice?

Or bear with it?

Hemp eggs, so tangled!