What Tang Shenshen's cooking skills are, Liu Heming doesn't know for the time being, but through her last sentence just now, he feels that this master may be a female man with some subtleties.

"You're too cunning. Tang looked at Liu Heming deeply and said.

"Generally speaking, on my side, it's actually quite easy to make more money. Liu Heming said with a smile.

"Emilia should be able to earn more than $10,000 this month, and the rest will be more than $6,000. That's because they work so hard and have a short break every day. So, if you want to make more money, you have to work hard. ”

"Okay, the fish is here, the pork belly and the chicken gizzard are also here, you choose first, and the rest is mine. Anyway, I'm better at these two dishes, and it's really the first time I've tried it. ”

Tang Shenshen didn't say anything more, he casually took a pork belly and got some chicken gizzards and put them in a basin to thaw. The grass carp didn't look at it much, and directly took one and slaughtered it.

Liu Heming paid attention to it, it was not bad, the movements were very sharp, and there was no trace of mud and water.

This is also where the chef knife worker needs to pay attention, if you hesitate, this knife will not be able to achieve the effect you want. Where is there so much time for you to stare at the ingredients and figure out how to go under the knife, they are all started and dried, which requires processing a large number of ingredients.

After cleaning up the slightly smaller grass carp, Tang Shenshen dealt with it with a knife on the side of the fish. I am very confident, and I still have the leisure to look at Liu Heming.

Liu Heming smiled, and then he dealt with the fish in his hand.

He dealt with it very simply, after slaughtering, he took out the internal organs, and then scraped the back of the kitchen knife on the fish a few times, and all the scales were scraped off.

Don't look at it as a late starter, his speed is not slow, and it is a little slower than Tang Shenshen. When Tang deeply carried the tail of the grass carp and carefully sprinkled salt on the knife edge on the side of the fish, Liu Heming also finished processing the fish body. is also carrying the tail of the fish, but Liu Heming grabbed a handful of salt at random, threw it down from the tail of the fish, and shook it twice, even if the fish was finished, it was put aside to marinate.

"Why don't you continue to deal with pork belly and chicken gizzards?" asked Don with a deep frown.

"I've eaten it twice, I haven't done it before, I have to learn from you. Liu Heming said without embarrassment.

Hearing this, Tang Shen was dumbfounded, she never thought that Liu Heming would not be able to make oil-fried double crispy, and then use it to test herself.

"That's normal, I'm not from a professional background. And it's not very important how to do it, the important thing is whether the taste is correct after cooking. Liu Heming said with a smile.

"I'm all wild here, it's okay to cook some home-cooked food, there are a lot of dishes I learned online, I have to say that the current Internet is too powerful. ”

Tang ignored him deeply, but he didn't carry him on his back because he couldn't do it, but carefully handled his belly and gizzards.

Then, Tang dealt with it deeply, and Liu Heming followed suit, don't look at it as a hindsight, but it was completed almost at the same time. This made Tang Shenshen more serious, because it proved that Liu Heming was better than her in knife work.

She was still a little unconvinced, she felt that Liu Heming was the legendary profiteer, and she dug a pit to let herself jump in, and she also wanted to use this cooking to compete with Liu Heming.

The knife work has fallen and fallen, and there is still some premonition. She had watched the video of Liu Heming making fish soup and knew that his hand speed was very fast. Now she is focusing on the heat, each dish needs a different heat, otherwise it will not be the same dish, and after different people make it, there will be differences in taste.

First, the body of the grass carp is poured with oil, and then it is fried in an oil pan.

Liu Heming nodded secretly in his heart, when cooking, this Tang Shen was still quite serious, and in terms of attitude, he had already won his approval. Otherwise, no matter how good your cooking skills are and your attitude is not good, Liu Heming will not use her, don't look at her as Liu Yi's cousin.

The fried grass carp is then poured with sweet and sour sauce, and the head and tail are warped, showing the posture of a fish jumping over the dragon gate.

"Try the fish I made. Tang Shen pushed the plate in front of Liu Heming and said.

"You don't need to taste it, you can see that the taste should be okay, but it's a little worse in the heat. It can also make the outside of the fish more charred and the inside more tender. Liu Heming said with a smile.

Tang was deeply suspicious, picked up the chopsticks and sandwiched a piece on the fish made by Liu Heming, and then sandwiched a piece on the fish he made, compared it, and frowned.

The fish made by Liu Heming has a very thin part of the skin that is charred. She didn't know how Liu Heming did it, because of this degree of burntness, how could it be possible to make the burnt part so thin?

"Rub it a little bit when you dip the starch juice, and you can fry it to this extent. However, the strength must be mastered well, otherwise it is easy to destroy the deliciousness of the fish. How to say that energy, it's like implicit but not revealing. Liu Heming thought for a while and said.

Tang nodded deeply, turned around and made the fried double crisp again.

Pour the belly and chicken gizzard into the hot oil pan, and after sliding it a few times with chopsticks, the belly and chicken gizzard inside have been rolled into flowers, and the oil begins to drain.

Leave a little oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, and pour the drained belly and chicken gizzards into the pot and stir-fry quickly to thicken out of the pot.

After she finished it, she looked at Liu Heming.

Liu Heming is also thickening, but his way of thickening is a little unusual. The normal thickening only needs to be turned over and the sauce can be filled. But Liu Heming quickly rotated the pot with his left hand, let the belly and chicken gizzard in the pot rotate in the pot, and then quickly poured the sauce at the bottom of the pot with his right hand.

"It's been a long time since I've cooked so few dishes, on a whim. After coming out of the pot, Liu Heming looked at Tang and said with a deep smile.

Tang Shenshen didn't speak, he directly picked up the chopsticks and put a piece of his belly in Liu Heming's plate and chewed it.

The sauce is not very full, which is related to the way Liu Heming thickens it, but the belly is more crispy, and the taste of the pork belly itself is stronger.

"Alright, let's try our chef Tang's cooking, this is our lunch, I'll get Haya another steak. Liu Heming looked at everyone and said with a smile.

Everyone couldn't wait, chopsticks and forks, brushing and brushing to greet the plate.

Although Liu Heming's dishes taste better, it doesn't mean that Tang Shenshen's dishes are not delicious. Liu Heming actually has the addition of cooking skills, so the taste is slightly better. The craftsmanship of the people Tang is deep, and it is not ambiguous.