Yuanyuan looked at Zhao Yingbao with a little surprise and said, "I really want to go~"

"Go. Zhao Yingbao said with certainty, and at the same time thought: "Li Yue won't really confess to me~ Hehe, when I reject him, his expression must be very exciting~"

…..

Li Yue invited Zhao Yingbao to this Wangjiang Pavilion Western Restaurant, and naturally knew that Wangjiang Pavilion Western Restaurant was a 'marriage proposal holy place'. Of course, if he wants to propose to Zhao Yingbao now, it must not exist, he just chooses this place for fun.

Wangjiang Pavilion Western Restaurant is a western restaurant on the seventh floor of Building No. 3 on the Bund, and the seventh floor is also the top floor. Moreover, there is a location in Wangjiang Pavilion Western Restaurant, which is even more unique, because it is the highest point of Building 3 on the Bund, and it can only accommodate two people to dine, which is very suitable for couples.

Li Yue had just received a call from Wangjiang Pavilion Western Restaurant, and through negotiation, he successfully booked the highest point loft of Wangjiang Pavilion Western Restaurant.

The method of negotiation was that Li Yue used money to smash it on the person who booked the Wangjiang Loft at night.

......

Li Yue did not forget that the task stipulated by the system was that he personally cooked a dinner for Zhao Yingbao, and Li Yue was ready to rush to Wangjiang Pavilion Western Restaurant in advance, negotiate again, and allow him to cook a dinner inside.

In Li Yue's view, to solve these simple little things, it is either power or money, and he happens to have money.

…….

This is indeed the case, when Li Yue threw out a lot of money and indicated that he would cook a dinner himself, those chefs in Wangjiang Pavilion looked at Li Yue with incredible eyes, and at the same time praised Li Yue as a caring and good man.

Although the restaurant managers agreed to Li Yue's request, these chefs did not think that Li Yue would be able to make any dishes. You must know that this is a Western restaurant, and they even think that when a dish is placed in front of Li Yue, he may not be able to name it.

…….

A younger chef in the Western restaurant finally asked, "Mr. Li, do you know how to cook Western food~"

"Of course, you'll see. Li Yue said confidently.

Advanced culinary skills were the first abilities he acquired, having only served himself and his parents, and had yet to demonstrate his master-level cooking skills in front of others.

Since Li Yue said this, they didn't say much, but they still had some inexplicable expectations for Li Yue's cooking skills. In fact, they guessed in their hearts that Li Yue would make a dark dish.

After all, the Western food in their high-end Western restaurant is very exquisite, and it can't be done without skill.

．．．．

Li Yue didn't mind these chefs' suspicious eyes, facts speak louder than words, and they would know when the time came.

He came directly to the menu of the Western restaurant, and finally decided to make tuna sauce beef with capers, crispy tiger prawns with mango sauce and cucumber salad, Australian beef tenderloin with baked mushroom potatoes and black pepper sauce, grilled lamb chops, egg caviar, chilled rice wine chicken, osmanthus glutinous rice root, steamed abalone with garlic, braised abalone wings and so on.

These chefs, watching Li Yue tick so many dishes on the menu, were a little dumbfounded, could the two of them really finish eating. What's more important is that he can make these dishes~

．．．．

The chef who spoke before was afraid that Li Yue would be half-witted and would make a big meal, so he said a little tactfully: "Mr. Li, do you need our help with so many dishes~"

Li Yue shook his head directly and refused: "You are busy with yours, I can do it myself~"

．．．．．

Of course Li Yue could, and he quickly let them see how powerful he was.

He directly chose a three-headed abalone and prepared to use it to make steamed abalone with garlic.

Li Yue's handy knife work began to skillfully cut on this three-headed abalone, which made people look pleasing to the eye.

You must know that there is still a big difference between the knife work in Western food and the knife work in Chinese food. Many apprentices in Western restaurants will encounter some discomfort and difficulties when practicing Western knife work.

These Western chefs in Wangjiang Pavilion stared at Li Yue's flowing water, as if they were operating like art, and the contempt and suspicion in their hearts before had already been reined in, and some were just amazed and admired: "It is simply exquisite to be able to operate like this." ”

A three-headed abalone was soon cut under Li Yue's perfect operation. Then Li Yue looked at them quietly, as if to say: "Now believe in my level~"

．．．．．

Time slipped away quickly, and the sky outside was darkening unconsciously, and it was almost time for Li Yue and Zhao Yingbao to make an appointment for dinner.

Li Yue spent all the time in the kitchen of Wangjiang Pavilion Western Restaurant this afternoon, and the dishes he had checked before were all perfectly made by him.

Not only does the dish look pleasing to the eye, but the food is delicious and makes people's desires increase greatly, it is the real taste, these chefs also tasted it, and immediately shocked Li Yue and looked at him with incredible eyes.

They are already Western chefs, but they know that there is still a big gap between them and Li Yue's level. Now that they remembered their previous views on Li Yue, their faces turned red unconsciously.

．．．．．．

The butler service of Wangjiang Pavilion is very considerate and thoughtful, and when the last dish is served, it will introduce the dish and recommend how to eat. Of course, Li Yue, as his chef today, has no need to trouble the chefs inside to introduce them, as long as they serve the dishes at the right time.

......

The attic on the top floor of Wangjiang Pavilion Western Restaurant has only one table, which can only accommodate two people, which is an excellent world for two people, and is very suitable for couples.

Now the table in the attic is full of rose petals, goblets, red wine, candles, and the walls are intoxicating and sweet.

The atmosphere inside the small attic is a bit thick and intoxicating. In fact, with such an intoxicating atmosphere, it is no longer important what you eat in the restaurant, but more important should be the communication between two people's hearts.

If both men and women are interesting, they can feel each other's heartbeats in the strong and quiet atmosphere here.

．．．．．

The location of the top floor of the Bund No. 3 also has a unique advantage for enjoying the beautiful scenery of Shanghai at night, and you can enjoy the night view of the Bund and Pudong, as well as the river view.

The bright neon is also in full view.

．．．．

Li Yue did not ask the Wangjiang Pavilion Western Restaurant to be arranged like this, and the Wangjiang Pavilion Western Restaurant also defaulted to this layout.

Now Li Yue is still looking at the layout in the attic thoughtfully, thinking: "I make food with such heart, and the layout is so romantic, plus this is a 'marriage proposal holy place', it won't scare Zhao Yingbao~"