Chapter 121 - Archaeological Team (1)

The same chicken, free-range chickens and captive chickens have different meat quality, and the same cooking, using charcoal, gas fire and firewood, the taste of the dish is also different.

Kokukotsu's firewood turkey farmhouse is also quite famous in the area of Foryan. The so-called firewood turkey is a chicken made from the straw of the countryside as fuel - we have a glorious tradition of burning straw as fuel here - at dusk, when the smoke of the cooking is curling and the families are cooking dinner, it is really a farmer's delight. Therefore, we also call the population human, and where there is smoke, there are people, and where there are people, there is smoke.

A farmhouse with smoke from the chimney is the real farmhouse.

The smell of burning straw penetrates into the taste of the muscles, and it is very beautiful. Ah Le and Guo Zong have been friends for many years, and when Brother Ma and them were discussing poetry and looking at photos, the two of them talked about their revolutionary friendship on the side. Seeing that the kitchen was almost ready, Mr. Guo said, "Mr. Duan, can we talk while eating?"

Ah Le said: "Most of them are temperamental, don't let them play enough, and they are not in the mood to eat, so wait." ”

The works of the poetry group were evaluated, Brother Ma was the special award, the half-branch lotus was the first prize, the sunshine was the second prize, and the rain was the third prize. There are many people in the photography group, and there are many works, and they will not be evaluated for a while. Yu Xuan said: "I see that everyone has gained a lot today, there are a lot of fine works, and it is very difficult to be accurate in the selection, so we will not offer the selection, after going back, we will recommend three to five works each, form a special review team for review, and then the award will be announced." It's getting late, so let's eat, shall we?"

Brother Ma said: "At the end of the day, everyone has worked hard to investigate, and the comrades who write articles, write poems, and photographers have a lot of works, and before eating, I still have to listen to what instructions our Secretary Miao has, although I am a revolutionary comrade who is not a party member, I will never forget to strengthen the party's leadership." ”

Miao Lin said with a smile: "It is our party's organizational principle and discipline for subordinates to obey their superiors. The leadership of the CPPCC had an arrangement, and I had to obey. Shall we say a few words?"

Ah Le said: "Yes, if our Qiaotai Village is built into a model village of a happy and beautiful new village in the future, our group of people are all meritorious heroes, so we must encourage and encourage!"

Miao Lin said: "Don't you dare to encourage me, let's say a few words of encouragement." Comrades, the central government requires us to build a moderately prosperous society in an all-round way, the provincial party committee put forward a clear goal of building a well-off society, the fourth plenary session of the 14th Pocheng Municipal Party Committee made the decision to build a tourism node city in southern Sichuan, and we have put forward the task of building a happy and beautiful new countryside according to the requirements of the municipal party committee. The task is arduous and the mission is glorious. We must be conscientious, live up to the trust of the organization and the expectations of the masses, handle every matter of our Qiaotai Village well, and plan every step of our Qiaotai Village's development. The more careful and arduous the inspection today, the smoother and easier the implementation tomorrow will be. So, on behalf of the cadres and masses of the whole village, I thank you!"

After Miao Lin finished speaking, Brother Ma said: "It is really worthy of the seedlings that the municipal party committee has focused on cultivating among grassroots cadres, Comrade Miao Lin's speech has a very high position, very accurate positioning, and analysis is very good. Next, I would like to invite our general manager Duan to speak, everyone is welcome!"

Ah Le is actually not good at speaking in such a situation, but he was forced to go to Liangshan by Brother Ma, and he couldn't pass the pass without speaking, so he said: "Leaders, friends, I can't speak, and I don't have any preparations." The first is moving. Everyone worked tirelessly to conduct a professional inspection of our project, and secondly, sorry. We didn't do our job well, we didn't think it through in our expeditions, and we ended up thanking. I prepared three glasses of thin wine, hoping to relieve everyone's fatigue and talk about the feelings of catching up with the market. Brother Ma, shall we take a seat?"

Brother Ma said, "Okay." Our expedition team are all professionals with research achievements in various fields in Pocheng, and Mr. Duan can let them go drinking, so that they can stimulate inspiration and create more exquisite copywriting. ”

Ah Le said: "The food tube is full, you can eat as much as you like, and the wine tube is enough, you can drink as long as you want." ”

The wood-fired turkey really has an extraordinary taste. Everyone tasted wine and tasted the taste of firewood turkey. The Pocheng Food Festival has been held for three consecutive years, and Ah Le, as the honorary president of the Pocheng Restaurant Association, naturally has a taste of the dishes of every farmhouse and restaurant in the city. After tasting it, he said: "The reason why firewood turkey is delicious is mainly due to the vitality of firewood can be considered to be controlled, the choice of chicken is of course very important, it must be a free-range chicken, a chicken that keeps moving often, the acidic body fluids in the chicken are consumed, which is called the most suitable ingredients for people to absorb, and the control of heat in cooking is to maximize the value of these good ingredients." The chicken we just ate is tender and crispy, and there are these four musts. He is a very good chef. ”

Hearing this, a beautiful woman beside Mr. Guo stood up and said, "Mr. Duan is really an expert. If this dish needs to be improved, how can it be made to perfection?"

Ah Le said: "Hehe, there is no absolutely perfect thing in the event, and there is no perfect dish. The same dish, because different people have different feelings. This is the same as the truth that there are a thousand Hamlets for a thousand readers. There are a thousand different experiences for a thousand diners. The same person will also have different feelings about the same dish because of the different time, place, environment and mood. As far as I personally feel right now. I think the heat is a little bit louder when the peppers are boiling...... If you can grasp it, it will be even more delicious. ”

The beauty took the lead in applauding, walked to Ah Le's side, raised her glass and said: "Mr. Duan, my husband and I are the chefs of this farmhouse, and the chef of the two of us may know you, who once competed with you for the second place in the kitchen god back then...... The old man has always admired you, the two of us are young and vigorous, and I have always felt that your old man may be famous but it is actually difficult to deserve, and I don't want to find out a little negligence today, you are really a god chef! I toast to you on behalf of my master!"

Ah Le met the old apprentice, and after drinking wine, he couldn't help but greet: "Where is your master...... How about now?"

The beauty was sad and said, "My master and his old man have passed away......

If you want to know what happened next, please see Chapter 121 of "Yu Yan: The Suspicion of Xincun" The Archaeological Team (2)