Platoon Leader Wang's eldest brother took out fifteen yuan from it, and then handed the money to his mother: "Mom, this is the money they gave for meals and the money for renting bamboo rows." ”

"When I'm done, I'll give the two brothers five dollars. ”

His mother looked at the money in her hand: "This money is too much, you don't need so much, fish, bamboo shoots, and mushrooms don't cost anything." ”

Platoon Commander Wang's eldest brother scratched his head: "I didn't want it at the time, but they said that the money must be collected, otherwise they will make a mistake." ”

"Mom, take it, it's a big deal, let's make more delicious food. ”

The old lady still listened to her eldest son, so she took the money first.

After a while, Platoon Leader Wang, his father, his younger brothers, and younger siblings all came back one after another, and the three women in the kitchen were busy.

When the meal was served, Gu Yiyi was pleasantly surprised.

Steamed red-eyed fish, stewed muscovy duck with red mushrooms, stir-fried pork with bamboo shoots, Wengong cuisine, stewed tofu with loach, stir-fried snow red, fried shiitake mushrooms, bitter oak cake, fresh bamboo shoot soup, all of which are specialties of the Wuyi region!

Platoon Leader Wang, his father, elder brother, and younger brother sat at two tables to accompany the guests.

Gu Yiyi first sandwiched a piece of fish meat and put it in her mouth, the taste was not ordinarily delicious, and the fish meat was delicate.

Then, I ate a piece of bamboo shoots, which was tender and delicious.

However, the boys are vying for the muscovy duck stewed with red mushrooms, because the dish is covered with a layer of hot oil, and the color is ruddy, which makes people appetize just by looking at it.

Gu Yiyi's movements were not slow, but what she sandwiched first was not duck meat, but red mushrooms.

Gu Zi'an, Jiang Xinyong and Bai Feng had been aiming at Gu Yiyi, and when they saw that she had eaten several mouthfuls of red mushrooms, they immediately abandoned the duck meat and went to the red mushrooms.

Bai Feng swallowed the red mushroom and couldn't help but admire: "The meat is fresh, and the fragrance is fresh." ”

Gu Yiyi smiled: "Red mushrooms are known as the 'king of mushrooms', which are extremely nutritious and delicious. ”

"It grows in a special location, only wild, and has very low yields. You all eat more, and it's not easy to buy it when you want to eat it when you get home. ”

Platoon Leader Wang didn't go to the table at first, but later asked Gu Yiyi and Wu Shu to come up.

Her two daughters-in-law took some vegetables back to their house to eat with their children, and the reason given was that they couldn't sit down, and they went back to eat the same.

Platoon Leader Wang's mother recognized Gu Yiyi's words very much: "Yes, red mushrooms are a big supplement, our women here eat it when they give birth to children and are confined!"

As soon as she finished saying this, she found that seven or eight pairs of chopsticks were squeezed into one place at the same time, but none of the pairs of chopsticks were empty, and then all the red mushrooms in the dish were gone.

She was dumbfounded, and it took a while to react: "Tomorrow, my father and I will go into the mountains to pick some and come back." ”

Gu Yiyi saw that Platoon Leader Wang was blaming himself for the lack of red mushrooms he had prepared, so he explained: "They eat fast and become a habit, don't care." ”

Then he pointed to Wengong cuisine and recommended: "You all try this dish, this is the famous Wengong cuisine in the Wuyi region with a history of 800 years." ”

Wu Shuhao guessed: "Is the chef who cooks the dishes called surnamed Wen?"

Huo Chengqi has been familiar with them for a long time: "Definitely!"

According to legend, Zhu Xi had a lot of good food in Wuyi Mountain, so he made it himself. ”

"The 'assortment' he made, which was praised by the literati and ink writers, soon spread in the countryside. ”

"Because Zhu Xi's nickname is 'Wen Gong', 'Assorted Dishes' is also called 'Wen Gong Cuisine'. ”

Platoon Leader Wang and his father nodded again and again: "If someone here used to rush for the exam, the family would make 'Wengong Cuisine' for its practice, I hope he can be like Zhu Xi, and the title of the gold list!"

Platoon Leader Wang's younger brother said with a smile: "Our snake banquet and gossip banquet here are also very famous, but my family can't do it. ”

"If you want to try it, I can go to the chef and make it. ”

Wu Shuhao immediately looked at Zhuang Moxiang, and was a little disappointed when he saw that he didn't react at all.

Zhuge Minghao also glanced at the junior brother, and then replied: "Don't bother, we have limited time, and we have to return tomorrow afternoon at the latest." ”

Platoon Commander Wang was surprised: "Isn't that why you can't have dinner?"

"Then make more ...... you like at noon."

Gu Yiyi had other arrangements for tomorrow's lunch, and before she could tell Zhuang Moxiang, she was enthusiastic about preparing the ingredients.

Hurriedly said, "Auntie, you don't have to prepare lunch, we plan to eat outside." ”

Platoon Leader Wang's mother immediately replied, "What are you going to eat outside? ”

"Really, my eldest daughter-in-law's craftsmanship is better than that of the chef of the restaurant at the entrance of our village!"

Gu Yiyi said with a smile: "I believe that the dishes on this table today taste very good, the ingredients are fresh and the craftsmanship is good!"

"But I want to go to Wutun Township to try the rice fish. Although it was not the Mid-Autumn Festival, we finally came to it, and if we couldn't eat anything fresh, we would eat dried fish. ”

Xiang Dongfang answered: "Why can't you eat fresh?"

"There are still two months before the Mid-Autumn Festival, but the fish is smaller, we don't pick, we eat the same!"

Gu Yiyi swallowed the soup in her mouth: "It's not what you think." ”

"Rice fish is actually a kind of carp, which is produced in Wutun Township, Wuyi Mountain. ”

"Wutun Township is a township with a high altitude in Wuyi Mountain, and many villages are above 600 meters above sea level. ”

"Due to its high mountain, cold water, clouds and clear water, the local villagers have a tradition of stocking carp in the rice fields every year. ”

"Every year around the Qingming Festival, the fish fry begin to go to the field, the fish grow up with the seedlings, and when the rice is flowering, the pollen that falls is the best food for the carp, and the carp at this time is also the fastest growing. ”

"By the time the Mid-Autumn Festival comes, the fish will be fat and ready to eat. ”

"Although it is fat, in fact it is only two or three weights. Think about it, if you eat it now, how big the fish will be!"

Xiang Dongfang had a long and knowledgeable expression: "Then let's eat dried fish." ”

Platoon Leader Wang and his father proposed: "Since you eat dried fish, you don't have to go to Wutun Township, I will ask the boss to buy some dried fish and come back, and our family will do the same." ”

"The child's mother's family is from Wutun Township, and the rice fish she makes is very delicious. ”

Gu Yiyi readily agreed, and went there just to eat fish, but staying in the Wang family, she could also eat other mountain delicacies.

After dinner, Gu Yiyi asked the eldest daughter-in-law of the Wang family, who came back to make tea for them again: "Sister-in-law Wang, I want to buy some rock tea and dried bamboo shoots, which one in your village has stock?"

Xingcun Town is the birthplace of Huaxia oolong tea and black tea, and it has the reputation of "the first town of Wuyi rock tea" and "tea is not fragrant if it is not in Xingcun"!

The eldest daughter-in-law of the Wang family recommended herself a little embarrassedly: "I have dried bamboo shoots and tea at home." ”