(Thanks to my friend Young Master Yan for his encouragement, and thanks to my friend Wasteland Lonely Goose Monthly Pass for encouragement)

Seeing that the little guy was having fun, Liu Heming first let her continue to play, and then dealt with the scallops.

Sasha also got the turkey ready and put it in the oven. She may have done something worse than others, but this roast turkey, she is still quite experienced now.

The lobster is too big, and the chopped lobster Tang is deeply marinated a little. Today was indeed a challenge for her, and she had never done it before.

Liu Heming took a big bowl, peeled a lot of garlic, and then pounded it in the bowl.

This is to make minced garlic, which can be cut with a knife, but the pounded garlic will taste better. Today can be regarded as a family, so you have to do it more carefully.

Seeing that Liu Heming began to soak vermicelli again, Alex, who had grilled scallops, ran over with his "little tail", and people also wanted to contribute to today's dinner.

The washed scallops are handed over to the girl, and the little guy takes out a lock of vermicelli and puts them on the scallop meat in a small bird's nest. It was done very carefully and much better than last time.

Being able to help his father with his work, Alex didn't care much about his little tail, and after obtaining her consent, Liu Heming took down a big lobster with her clothes. This has to be roasted and eaten, and the little square cats have tried one, so it can't be wasted.

The garlic was stir-fried in the pot, and the little guy who was pretending to be a fan couldn't help but sniffle, she liked the fragrance very much.

Tang Shenshen stir-fried the spicy lobster, and Liu Heming also set up the oven here, and took his daughter to grill lobster, scallops, and crab legs.

The lobster is made by cutting the belly directly, without adding vermicelli like scallops, and using minced garlic directly. He didn't know if it was good or not, anyway, he had fully exerted the spirit of a wild chef, and he could do whatever he wanted. Whether it's delicious or not, you won't know until it's done.

"Helois, go outside and call TC and let him come back for dinner. Liu Heming turned his head to Herois and said.

"Okay, I'll go. Helois happily agreed, and ran out.

"That TC, you've found a treasure, I looked at the surveillance he arranged. It's not as much as we had at the beginning, but it's very comprehensive. Nina said.

"It's just to make them safer, and let your people leave when the arrangement is finished, I always feel embarrassed to let them sleep outside. Liu Heming said with a smile.

Nina nodded, judging from the monitoring during this time, Sasha and Alex should not be in any danger. They won't come over there to make trouble, and TC is here, so there is no need for those people to stay.

The grill sizzled, and the aroma of minced garlic wafted away, and Alex drooled over the side.

"I'm fried here, but I don't know how it tastes. Tang Shen said after putting the spicy lobster on the plate.

"Don't worry, it's not bad. If we eat well, we can also launch it in the restaurant in the future. Liu Heming said with a smile.

The shrimp shell is red and bright with those small red peppers and sesame peppers, and he looks very appetizing.

Everyone served the table one after another, although it could not be compared with the Christmas dinner two days ago in terms of the number of dishes, but today's gold content is definitely high enough.

The charred roast turkey, a large plate of spicy lobster, and the lobsters, scallops, and crab legs grilled by Liu Heming were also placed on a table.

As usual, Liu Heming first filled his daughter's small plate with food before eating it himself.

The first thing to taste was the spicy lobster made by Tang Shenshen, and after taking a bite, he gave a thumbs up, "Spicy and fragrant, but with the sweetness of lobster meat." The craftsmanship is good, and the spicy flavor does not rob the taste of the shrimp itself. That's it, this is the signature dish of our restaurant in the future. ”

Maybe in terms of the variety of dishes he makes, he can't compare to Tang Shenshen. But as a foodie, he is also unconvinced in judging the quality of a dish.

In China, I often eat spicy crayfish, focusing on the spicy taste. But today, Tang Shenshen makes a different spicy lobster, the spicy taste, and the delicious lobster meat. He felt that the lobster tasted much better than the one he ate at the hotel last time, and it was a little greasy, not as refreshing as this.

"This tastes really good, and it looks like you can find a stable supplier of lobster. Victor was also very satisfied after eating two pieces.

"Grandpa, this is my baked scallops. Seeing that everyone was praising Tang deeply, the little guy couldn't sit still.

Victor didn't live up to the little guy's expectations, he directly picked up a grilled scallop, swallowed the whole scallop meat and vermicelli in one bite, and then gave the little guy a thumbs up.

The little guy was so happy and looked beautiful.

Liu Heming forked a large piece of garlic roasted lobster meat with a fork, sent it to his mouth and tasted it carefully. The taste is also very good, which also proves a problem from the side, as long as the ingredients are good, how can you make sense. If you have mastered the heat and seasoning, even if you make it at random, it is also a delicacy.

"Boss, after New Year's Day, what kind of dishes do you use in the restaurant after a tourist comes over?"

Now that she knows a lot about this area, she is a little worried, afraid that she will not be able to take care of so many tourists by then. That's not dozens of people, and judging from the comments on the Internet, I'm afraid there will be hundreds of people here as soon as business resumes.

This is also thanks to these morels in today's auction, the price of a hundred dollars a meal is indeed a bit high, but what if you have another bowl of morel soup? Even eating and playing, it doesn't seem to be high, and now the price of these morels themselves is very high.

"You can do this, you can do whatever you want, even if you make all of them into mapo tofu. Liu Heming said after taking a sip of the oil on his fingers.

"But I'd suggest you'd better make a stew, so you'll have a lot easier. I'll be helping you a few days ago, and then I'll be hiring some people for our restaurant to help with the ingredients and entertaining the guests. I used to borrow from Lewis's restaurant, and it's not good to borrow like this all the time. ”

Tang nodded deeply, she was also very stressed now. It's about to make his real debut, and the big pot dishes are not so easy to make, if they are all small stir-fried, it is estimated that they can be done enough to be similar to themselves.

Liu Heming picked up a whole roasted lobster and put it on Helois's plate, "I did a good job today, I will reward you, and I will continue to work hard tomorrow." ”

"Ok, leave it to me. With that, Helois waved her fork and started to roast the lobster.