(Thanks to my friend Tongye Feifei for the reward and monthly pass encouragement, thanks to my friend 19860202 and Feng Yi for the encouragement of the monthly pass)

The quality of the grass is so good that it is somewhat unexpected by Liu Heming, which is reasonable and unexpected.

He has already been pleasantly surprised in terms of output, and he has expectations for quality. After all, this is produced by the system, but he really didn't expect that in terms of quality, his forage would also throw off ordinary forage for several streets.

The reason why forage is so popular with farmers is because it is an alternative feed. It can be used as a supplement to concentrate and is regarded as a low-end product of coarse material.

But what about the grasses in Liu Heming's pasture? The nutrient content is very high. Whether it is fat, protein, crude ash or some trace elements such as β-carotene, the content is also very high.

After testing by SGS, these forage hay hay is far superior to ordinary forage in terms of palatability, nutritional value, and adaptability of farmed animal species.

And the end result they give is that the nutritional value of these grasses and concentrates can reach a ratio of 1:1. This is still the grass after the flowering period, and if the grass is dried during the flowering period, it may reach 0.9:1. This means that these forages can completely replace the concentrate, or are far better than those concentrates.

Of course, this concentrate refers to those ordinary concentrates sold in the market. It can't be compared with the concentrates prepared by themselves in the pasture, after all, even if the pasture is no matter how ox fork, other crops in the pasture will not be inferior.

The rest of the crops are much better than pasture in terms of irrigation. Who made Liu Heming not pay too much attention to forage at the beginning, that is, it was in a state of scattered planting, and it was not so powerful in irrigation.

Even if the grass has not been harvested yet, Liu Heming is so happy that he can't close his mouth. In his sense, this is an unexpected surprise, the requirements for the land of the pasture are not so high, which can make the land utilization rate in his pasture higher.

Today is Alex's day off, for Liu Heming, this is his happy day, because he can finally play happily with his girlfriend again.

But today he is not taking his daughter to mess around casually, but planning to make wine. This time, the sake was not a spirit, but a glutinous rice wine.

Honey yields plummeted as the weather cooled down and there were not many flowering crops in the pastures. He felt that he should prepare some other nutritional products for his daughter-in-law and Alex, and this glutinous rice wine was a good choice.

The glutinous rice is grown in his own pasture, and he has also experienced wind and frost outside, although the time is not very long, Liu Heming thinks it should be about the same.

Alex's children are also in high spirits today, in her world, in addition to playing with their friends, they are working with their father. Whether it's labor or good food, the little ones are very dedicated.

The washed glutinous rice had begun to soak yesterday, and now it has become chubby, and then Liu Heming took the little guy to put the glutinous rice on the big steamer and start steaming.

Alex's little look was so serious when she put the rice, and the little headscarf that Liu Heming tied on her head made her look like a little chef.

The only fly in the ointment is that the pot is a large iron pot, some of which are big, and Alex has to squat on the pot table to spread the glutinous rice evenly on the steaming drawer.

"Dad, do you want to put some crabs on the rice?" the little guy asked as he looked at Liu Heming with shining eyes after finishing his work.

"You little guy, do you want to eat crab steamed rice again?" Liu Heming said and hugged her down.

"Well, the crab steamed rice is delicious, and my mother loves to eat it too. The little guy said seriously.

"I think it's still Alex's favorite food, isn't the little gluttonous worm in the stomach starting to be dishonest again?" Liu Heming said and poked his fingers on the little guy's belly a few times.

It's itchy for the little guy, and the little body twists and turns back and forth. But the little guy really wants to eat the crab steamed rice, otherwise he wouldn't have moved his mother out.

For this little request of his daughter, of course Liu Heming has to meet it.

The glutinous rice here began to be steamed, and Liu Heming sneaked to the restaurant with Alex, carefully selected a dozen big crabs, and then ran back upside down.

The chef of the restaurant, Comrade Tang Shenshen, is a little helpless, the key is that Liu Heming, the top brand, has been a little out of business recently.

In the past, in order to increase the popularity of the restaurant, Liu Heming would come over at noon every day to cook together. In the evening, if the guests order more than him, he will also come to serve it, stir-fry a few dishes appropriately, and fry some steaks.

But since Alex went to school, things have changed. As long as Alex is closed at school and the little guy is at home, you don't even expect Liu Heming to come to the cafeteria to work for you.

I can't wait to be tied to Alex, even if the restaurant is busy, people won't come to help you, as if this restaurant belongs to someone else.

Liu Heming, who returned with a full load of big crabs, carefully cleaned the crabs with Alex, who was very experienced in eating crabs. Even if you wield a strong pair of pincers, people will not be afraid of you, and will use a small brush to clean you carefully.

"I'm going to do it with you too. At this time Sasha came out of the house, but her belly was now a little big, and she was walking a little slowly.

"Can't we eat it, how dangerous is it?" Liu Heming hurriedly ran over and helped his daughter-in-law to sit down.

"It's boring in the house, what are you doing?" asked Sasha, curious.

"Mom, Dad is going to make you the best crab steamed rice. Alex grabbed the big crab in his left hand and ran over with a small brush in his hand.

"Well, Alex is the best, Mom is going to eat more today. Sasha said with a nod on Alex's tiny nose.

"Mommy, Mommy, can the baby move now?" asked Alex, dumbfounded.

"Listen to it yourself, Mom doesn't know. Sasha glanced at Liu Heming a little helplessly and said to the little guy.

I learned this from Liu Heming, and I have to listen to it two or three times a day before the little guy can rest assured.

A family of three was busy working here, and Liu Heming also brought a few jars. You can't just give it to the little one, and that's all for today's lunch.

Put the glutinous rice on top, stack diced shiitake mushrooms, diced carrots, and then stack the split crabs on top of them. On the side, stir-fry the green onions, ginger and garlic in oil slightly, pour in the water that soaks the shiitake mushrooms, and then add them to these jars, and the preparation is all done.

Alex's attention also shifted from the big steamer to the jar here, and when the fragrance wafted out from the jar, he kept turning here.

"Okay, let's make sweet wine with my father, it won't taste worse than mead. Liu Heming coaxed the little guy and said.

"They won't give me anything to drink. The little one pouted.

"You'll be a little drunkard if you drink it again, but you can drink a little bit of this glutinous rice wine. Liu Heming hugged the pouting little guy into his arms.

"Pull the hook. "The little one hasn't said yes yet.

Liu Heming had no choice but to stretch out his finger and pull the hook with the little guy, and after the hook, the little guy became open-eyed and laughed, and urged Liu Heming to hurry up.

All the steamed glutinous rice was put out and put in several large pots, and Alex looked a little greedy, and secretly ate some of them. Glutinous, the little guy is very satisfied.

The weather outside was cold, and it didn't take long for the temperature of these steamed glutinous rice to drop, and Liu Heming also moved another batch of jars that had been prepared a long time ago.

"Alex came to help Daddy sprinkle the water onto the rice. Liu Heming said and handed the mixed sweet wine koji to Alex.

"Hmm. Alex nodded earnestly, and then used a small spoon to scoop the koji and sprinkle it on top of the glutinous rice.

Liu Heming stirred the glutinous rice in the pot that his daughter had sprinkled again, so that the rice grains and the koji were in contact more evenly.

After everything was done, Liu Heming took his daughter-in-law and daughter-in-law to pack the glutinous rice mixed with koji into these jars that had just been moved.

These jars have also been disinfected, otherwise it is estimated that they will become stinky rice balls, let alone glutinous rice wine.

Compacted a little, and added some small lake water to it, and dug out a dimple in the middle. For the work of digging dimples, Alex likes it the most, and digs it very seriously with a small spoon.

After finishing it all, Liu Heming sealed the jars with plastic wrap. For the first time here, I don't have much experience, so it is more convenient to observe the degree of fermentation in the jar with plastic film.

With Alex, he put all these jars in the house, and piled them up in a large row. Then Liu Heming instructed his daughter again, not to open the plastic wrap and peek, otherwise the wine would not be sweet.

For Sasha now, there is no particular favorite food at all, because her tastes change every day. I don't know if it's because the family of three is working today, or if the taste of these crab sticky rice is really tempting, and when Liu Heming and Alex came back, Sasha was digging in the jar with a small spoon to eat.

The act of stealing food was discovered, and Sasha was still a little shy. She was also very helpless, smelling the fragrance and getting hungry and hungry, and then she took a spoon and ate it without thinking about it.

"What do you see, it's really delicious, many times better than the ones that were steamed last time. Sasha didn't think it was because she was hungry and ate it secretly, it should be that the crab sticky rice tasted too good.

Liu Heming spoils his daughter, he also spoils his daughter-in-law, seeing that his daughter-in-law's appetite is so good today, what else is there to say, although it has not reached a serious meal, let's also start the meal directly. The location is just outside, the weather is cooler, and it is just right to eat hot sticky rice.

Then this family of three gathered around this jar, each with a spoon, and you and I dug directly in the jar to eat.