In fact, it is not only the problem of the source of customers that makes Liu Heming worried, but also what to eat for everyone at night. After trying it for two days, although everyone can eat other dishes, they are not distinctive, and they do not bring everyone an amazing feeling like boiled fish.

In other words, to Liu Heming, the extra fifty dollars for the meal seems to have been filled with water. He felt that it was time to introduce something special.

Northeast people often blacken themselves, with big gold chains and small gold watches, and three small barbecues a day. Although it is self-blackening, it also reflects a problem from the side, such a great cause of stringing together occupies a large proportion in the daily life of Northeast people.

Although Liu Heming had never done the kebab work before, he had only eaten it, but he felt that he could still try it. The inspiration came from the chicken strips soaked in water from a small lake, which both Selin and the two new peregrine falcons enjoyed eating. When I usually cook at home, I will also add small lake water, which will make the meat more tender and delicious.

If you want to make a skewer, you have to have a grill first. You can say that charcoal-grilled things are not good to eat, there are a lot of harmful substances in them, carcinogenic or something, but the meat grilled by charcoal is much more fragrant in taste than electric grilling.

The grill is very easy to make, and there were many unsuccessful works when he first built the iron plate, and these are cut and welded together.

The grill made this time is a bit long, a full three meters. He was afraid that he would not be able to bake it too short, although the distance of three meters was a bit long, and he was a little tired, he could take care of it.

Seeing him busy here made Alex find it very interesting. I've seen smashing iron plates before, but I've never seen iron plates welded like this now.

"Daddy, what are you going to do?" asked the little one, crouching on the side.

"Daddy's going to make you a barbecue. Let's go, Daddy will take you to buy chisel and meat. Liu Heming hugged the little guy.

He wanted to roast lamb, but unfortunately he had to make a reservation, so he had to experiment with chicken and beef. The drill is very easy to get, although the one here is not as good as the domestic one, but there are still similar drills. By the way, Liu Heming bought some cabbage and beans, which also tasted good when roasted.

Cutting meat, soaking meat, and skewering are big projects. Especially for strings, Liu Heming alone can't do it. He brought Robin and George with John, which means that Locke still needs to be a guide now, playing with not many guests, otherwise he won't be able to run away.

Seeing that it was almost done here, he went to get the spices again. Peppers, cumin, and peppers, all ground up. In fact, it would have been better if there was some garlic hot sauce, but there was really no one here, so he temporarily replaced it with chopped peppers.

After all this work, it was getting dark. After all, it's not the height of summer, and the sun sets early.

After setting up the grill, burning it on the charcoal fire, and putting pots of meat skewers aside, Liu Heming clapped his hands, "Thank you for coming to my side to play, so tonight we will launch a new main dish, barbecue." ”

"Maybe you're curious and think I'm a little foolish, after all, these are just ordinary beef, chicken, and vegetables, and it's too black to earn everyone fifty dollars for a meal. ”

"But what I want to tell you is that the barbecue I'm going to make this time is a little different from what everyone is used to. These meats are specially processed by me, and the method of roasting them is also according to our traditional Chinese method. ”

"And I want to make a point to everyone, starting tomorrow, the fee for those who book to play here will be adjusted to 200 US dollars per person, and children will be free. ”

When he started talking, everyone hadn't paid much attention, just a little curiosity. But when they heard that this ordinary barbecue meat was sold for a hundred dollars a piece, wasn't this too dark?

Who hasn't eaten barbecue before? When I was at home, I often got together with my neighbors to stew BBQ. It's so easy, even if you cut the meat smaller, it can't be so expensive all at once.

Locke was also a little anxious in his heart, he knew that it might be Liu Heming who saw that he didn't become famous immediately, and then he came up with it to increase the price. But even if you want to be famous, you can't do this, and if you're done, who will come over in the future. In his heart, barbecue meat is not comparable to the status of boiled fish.

His guess was not bad, and Liu Heming had some reasons for this. However, the price increase was because it was too hard to cut meat and wear skewers, and then Sasha helped for a while. Besides, his own little lake water, it is priceless, not to mention a hundred dollars for a meal, if it weren't for the sake of fame now, he would dare to ask for more.

Ignoring everyone's discussions, Liu Heming used a small shovel to get the charcoal fire on the side into the grill, and then placed the meat skewers in a row on the grill.

He didn't dare to fill the grill all at once, after all, he had no training and was not very proficient. Otherwise, no matter how delicious the ingredients are, you will burn them, and the taste will not be good.

With a small brush, I brushed some oil on the chicken and beef skewers, and some on the chicken wings on the side. Now he didn't have time to care about other people's reactions, and all his attention was on the skewers in front of him.

Drops of grease dripped down and onto the charcoal, splashing a puff of oil smoke. Mixed with the seasoning sprinkled by Liu Heming, the taste gradually wafted out.

In fact, this taste is mainly the taste of cumin powder, and if there is some mutton, mixed with the fat dripping from the mutton fat, the taste will be more attractive.

When it was almost baked, Liu Heming turned it more frequently. When I didn't stop, I flipped through the skewers with one hand and sprinkled the spices with the other.

Alex was standing beside her, his eyes moving with the skewers.

"Daddy, are you alright?" the little one couldn't wait.

"It's a little bit closer, okay, Dad will give you food first. Liu Heming took a plate from the side.

Don't look at the roasting at the same time, but the roasting time is also in order. The chicken skewers are better grilled, and he also sprinkled a little pepper powder on them, which makes it taste better to eat spicy and spicy. There is no need for beef skewers, just cumin and refined salt, a little chili noodles, and the chicken wings are not even sprinkled with chili noodles.

The chicken wings are actually the most difficult to bake, and Liu Heming's technique is not very good, and the tips of the wings are a little mushy. However, for him to roast for the first time, it is also very good to have such a result.

After waiting for a few more minutes, the meat skewers were ready one after another, Liu Heming knocked twice on the grill, and then put them in the tray on the side. Of course, the one for the girl will be put alone, even if this matter is a guest pick, you pick it up, so he doesn't have the heart to care about it.