(Thanks to my friend Wufeng Tianxia, idea, Jianghu Xing, LUISTSYRENU monthly pass for encouragement)

Blessed are the tourists who came to the ranch today, as Marion's first day part-time, he was given a certain discount on the price of his cooking.

There were also a lot of customers who ordered, but after they tasted steak and pasta, they found that Liu Heming's craftsmanship was really good. Although Marion is also very delicious, it always feels a little worse than Liu Heming's.

They couldn't tell what the difference was, but they thought the two dishes made by Liu Heming were more delicious.

But in terms of Western food, Liu Heming often cooks those that are better than Marion, and people know a lot more dishes than Liu Heming, which is a serious French chef.

Don't look at it as just a cameo in Liu Heming's restaurant, Marion is also very serious about cooking every dish.

Liu Heming's restaurant has an open kitchen, and you can enjoy the complete cooking process of the three-Michelin-starred chef, which also makes the trip worthwhile for these tourists. Even if some people don't know much about cooking, they still feel that they enjoy watching it.

Even Liu Heming felt that he had learned a lot of knowledge, and then he thought that he could let his daughter taste the baked ground beef with mashed potatoes and Saint-Jacques scallops and baked lobster in the evening.

Seafood girls like to eat it very much, and the seafood method in French cuisine seems to be very good now, and it may not be as delicious as boiled in plain water.

"Dexter, how about it, make me something to eat too. After finally greeting the guests of the restaurant, Marion came to Liu Heming, who was watching the excitement, and said.

"OK, whatever you want, as long as I can do it. "Liu Heming didn't have ink either.

"How about that fried mein? I've seen some of your videos, and I always think that fried noodles are also very good. Marion thought for a moment and said.

"Okay then, scrambled meat or scrambled eggs?" Liu Heming put on his apron.

"How's the seafood?" asked Marion.

“OK。 Liu Heming snapped his fingers.

Chow mein is also one of the favorite dishes of the restaurant, and they prefer it more than consommé ramen.

I took a ball of noodles and rubbed them casually for a while, and then I rolled them up. Fried noodles, he didn't pull too many buttons, only seven buttons. If this is done for Alex, he will probably put some effort into it, and Marion's level is still a little worse.

Throw the shredded noodles into the pot and boil, and scrambled eggs with oil here. The egg slipped into the pan, and he just stirred it in the egg with a spoon, and the thin slices of fried eggs were ready to be plated for later use.

Continue to boil the oil, the noodles over there are already cooked, take them out, pass the water and pour them directly into the pot. Stir-fry a few times, add some seasonings, shredded cabbage, freshly fried egg fragments, shrimp, and squid.

The big spoon was picked up, the small spoon did not stop, and the flame on the fried noodles had not been extinguished, so he directly served it.

With slightly beige noodles, green shredded cabbage, yellow egg fragments, red shrimp, and squid fillets upturned at both ends, this seafood fried noodle has reached a perfect score in color.

Liu Heming has always been very casual in cooking, so the fried noodles on the plate were not adjusted again, and were directly served to Marion. He prepared a fork for Marion, but he grabbed the chopsticks on the side.

Although it looks a little awkward to use, people also pick up a shrimp and put it in their mouths easily.

"Dexter, I didn't expect you to have such a precise grasp of the heat. After tasting the rest of the ingredients, Marion gave a thumbs up.

Just now, he thought that Liu Heming fried like this, coupled with the fire burning on the dish, these shrimps and squid would be fried. In that case, it will be eaten with a lot less layering.

But when he actually tasted it, the shrimp were sweet in the mouth, and the squid roll could be bitten off with a light bite, and those egg slices also had a strong egg aroma.

But his favorite is the shredded cabbage, which seems to have been stir-fried in the pot for a long time, but it doesn't wilt at all, as if he is eating a vegetable salad.

Although the quality of these cabbages is already great, Liu Heming's mastery of the heat when cooking is also very important. Even if you have a certain order when adding it, you have to take care of the heat, but at the end of the stir-fry, it is easy to fry the ingredients.

A plate of fried noodles, Marion ate it very carefully, and finally eliminated the last shredded vegetables.

"Dexter, can you tell me why the heat is so good for me?" Marion asked curiously after putting the chopsticks away.

"It's not that I don't want to tell you, it's that I really don't know. Maybe it has something to do with the pots that we use for cooking? I make these pots myself, and they're round-bottomed pans, and you basically use pans for cooking. Liu Heming thought for a while and said.

Although Marion's expression was a little disappointed, he was also telling the truth. He really doesn't know, Chinese food has always been fried like this, how does he know the principle.

"Boss, let's fry some more back to the pot. Don said with a deep smile.

Liu Heming glared at her, as long as they came over by themselves every day, they had to order a dish with themselves for dinner.

There are more people, and he also hypes a lot. At this time, Marion paid more attention to his movements, because he knew so many ingredients, and he did not have the ability to take care of them all.

He was already full just now, but when he saw the steaming hot pot meat coming out of the new pot, he couldn't help but taste it. The taste is really good, and then it's a little bit of a rhythm that can't be stopped.

"Marion, are you interested in opening a restaurant in Xiangshui Town after your trip?" asked Liu Heming as he took a bottle of beer and drank it.

"Dexter, are you serious?" Marion froze.

"Of course it's serious, whether it's your own contribution or my own investment, you can invest as a partner. Liu Heming smiled and nodded.

"The future Xiangshui Town will be an inclusive town, and now my restaurant is mainly Chinese food, so I will also introduce restaurants with other dishes. French, Japanese, Italian...... There are a lot of options. ”

"Think about it, if you come to Xiangshui Town in the future, you can taste the top food from all over the world, what kind of feeling will it be? And people who live in Xiangshui Town don't have to go far to be able to taste it, will they be happier?"

"Boss, you don't really plan to do this, do you?" Marion hadn't yet spoken, and Don asked curiously.

"Why not? Our Xiangshui Town will be the most suitable place to play in the future, why can't we give it another definition, as a food capital, bringing together the world's cuisine?" Liu Heming asked rhetorically.

Tang nodded deeply, this idea may be a little unrealistic to be replaced by others, but if you change it to Liu Heming, it seems that it is really nothing. This is the master who can toss, and he dares to do anything for his daughter.

Don't look at what he keeps saying is for Xiangshui Town, isn't this Xiangshui Town for Alex? After all, everything is for Alex.

"Dexter, let me think about it, but I don't know how long I'm going to be out this time. Marion thought for a moment and said seriously.

"It's okay, and you don't have any burden. If I could have my own western restaurant, maybe I would be much easier in the future. I don't have to cook steak, pasta, foie gras, I don't have to do that. Liu Heming said.

"I think you're just lazy, which is why the ranch has more money now, otherwise you wouldn't have to come over to help us. Don gave him a deep look.

Liu Heming shrugged his shoulders, not feeling how lazy he was at all.

"Dexter, if you want to run a western restaurant, you have to work the ingredients. Foie gras, snails, oysters, caviar, a variety of wines, these are the classic pairings of French cuisine that need to be prepared in advance. Marion said.

"And a lot of high-end ingredients are not available with money, and they are available in limited quantities to restaurants. Whether you can get a share or not, it's not clear yet. ”

"It's a real problem, beef, lamb, foie gras, these are available from my farm. But nothing else, wine, I'm buying the winery right now, and it should be about the same by then. It seems that we will have to find a channel in the future, are there any familiar suppliers?" asked Liu Heming after thinking for a while.

"There are some, I'll give you their contact information when the time comes. Marion said with a smile.

"Deeply, it seems that our restaurant is also going to think about relocation. We had to build a new one in the town so that it would be more convenient for everyone to eat. Liu Heming said with a smile.

"That's your business, it's better to build it into a big restaurant, and I'm going to have a serious fight with the chefs of the rest of the dishes. Tang said with his arms rolled up his sleeves deeply.

She is also really interested, she is originally a character who does not admit defeat, otherwise she would not have been so miserable when she was in China. She has a lot of talent, and during her time on the ranch, her physical fitness has also improved a lot, which has improved her cooking skills a lot.

Now she is also an ambitious master, and running the restaurant for so long has given her enough confidence to challenge the rest of the chefs.

"Are you all serious?" Marion asked, looking at the two of them, a little surprised.

"Well, seriously, what do you think? You say it would be better if I made this a bigger plan and carved out a place in the ranch and built it into a food island? Liu Heming touched his chin and said.

Tang rolled his eyes deeply, this matter is on Liu Heming's side, and it often gets bigger and bigger. It was originally a restaurant on the street of Xiangshui Town, but now it is going to be turned into a food island. Listen to the name, you also know that this project must not be small.