Bai Feng had completely concentrated her attention at this time, and she knew that within today, the remaining four dishes would definitely break through!

After the breakthrough, the rewards she was expecting will follow!

Jiaxing zongzi!

Ningbo glutinous rice balls!

Honey lotus root!

Nutritious porridge!

She was in charge of the four stoves alone, the fragrance was entangled, the deliciousness was overflowing, and she didn't know how many times she had done it, and she didn't know when it was, she only heard a crisp sound of the system, and the whole person was motionless as if she had been enchanted, letting Mo Bei shout, and letting the food in the pot burn!

[Congratulations, Jiaxing zongzi proficiency has been upgraded to the full level, and you have successfully unlocked the Cantonese cuisine of the eight major cuisines!]

[Congratulations, Ningbo Tangyuan proficiency has been upgraded to the full level, and you have successfully unlocked the Hui cuisine of the eight major cuisines!]

[Congratulations, the proficiency of nutritious porridge has been upgraded to the full level, and you have successfully unlocked the Fujian cuisine of the eight major cuisines!]

[Congratulations, the proficiency of honey lotus root has been upgraded to the full level, and you have successfully unlocked the Hunan cuisine of the eight major cuisines!]

Bai Feng breathed a long sigh of relief, and finally finished it, which lasted a whole year and three months, and finally achieved the full level of eight dishes!

Then, the system, which had been silent for several months, began to pop up all kinds of rewards in a row, as if it had suddenly exploded!

[Congratulations on successfully reaching the pinnacle of the food system and obtaining the title of God of Cooking!] God of Kitchen Title: Automatically proficient in all cuisine production methods, and the level is top!】

[Congratulations on successfully unlocking the eight major cuisines, triggering the winemaking task, please continue to work hard and get the title of alcoholic, task requirements: handmade 10,000 catties of wine this month, and sold at a price of no less than 1,000 yuan per catty!

Hearing that the system was not moving, Bai Feng let out a sigh and scared Mo Bei next to him!

"How...... What's wrong, Master, you just had hysteria?"

Bai Feng ignored him, but broke her fingers and began to calculate, and after finishing the calculation, she knelt for this damn system!

Make 10,000 catties of wine in a month, and play with it? And sell it at a price of 1,000 yuan per catty? 1 catty is 500ml, which is almost the amount of a bottle of wine, and sell it for 1,000? Do you think this is Moutai?

But after looking at the back, Bai Feng shuddered.

Doesn't that mean that you can come to this world because of the system?

If you want to know the clues, you must obediently follow the system tasks, only by completing the tasks step by step and unlocking more clues, you may know what happened, and even understand how to return to your own world!

"Master, are you alright...... Are you alright? Do you want me to call 120?"

Mo Bei was a little scared, swallowed his saliva and asked again, Bai Feng reacted and waved his hand in frustration.

"It's fine. ”

Walked to the kitchen door and turned his head again.

"By the way, you clean up the kitchen, don't waste these good things, and open the door for free for the students to eat. I'm going to change the menu. ”

"Huh, and change the menu?"

Bai Feng ignored him and added another dish to the menu.

[Mutton steamed bun: 800 yuan!]

Mutton steamed buns, known as "yokan" in ancient times, are the flavor of the Han nationality in Northwest China, among which the local capital of SX Province is the most famous for beef and mutton steamed buns.

However, with the development of the times, it is now difficult to eat the truly authentic mutton steamed buns! Most of them just sell dog meat on the head of a sheep to deceive the world and fool the public!

Its soup is boiled over high heat using mutton bones plus a variety of spices, then remove the foam, put in the meat pieces, first high heat, then low heat cooking, the soup is strong and fragrant, the material is heavy and mellow, the meat rotten soup is thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, endless aftertaste after eating.

Mutton steamed bun once served as a national dish in the early days of the founding of the People's Republic of China to entertain international friends, well received, but also the first dish with local characteristics, what is even more strange is that after the mutton steamed bun left SX, there is no authentic.

Other dishes, you can imitate, you can make as you like, but the mutton steamed bun is different, and the reason for this is not the same.

First, its soup is complicated, especially the ingredients, dozens of different spices are mixed to boil mutton and mutton bones, not only to know the role of each spice, but also to know the proportion of each spice and the proportion of water!

The second is the production of mutton buns, but this bun is more famous and mysterious than mutton steamed buns!

The steamed bun of mutton soaked bun is called Qianzhou pot helmet, and it must be Qianzhou pot helmet, now many places are not authentic reasons are also here, many people will choose not to soak buns for convenience, or replace them with white cakes, pancakes, etc., and the taste will naturally be worse than 108,000 miles!

And authentic meals must be broken by hand, can not be cut with a knife, the same ingredients, with a knife and with hands, the taste is poor!

And the Qianzhou pot helmet is only made by the master of Qianzhou, which is also their secret!

Qianzhou pot helmet is a special product of Qianzhou, as early as 100 years ago was famous at home and abroad, its appearance is round, the bun edge is pressed into a high and a low ripple with radiation, the fire color is uniform, it looks like a big chrysanthemum pattern.

According to legend, when the craftsmen were building the Qianling Tomb, because of the problem of eating, some soldiers made cake blanks with flour, put them in helmets and roasted them on the fire and eat, this kind of cake not only tastes crispy, but also is easy to store, and is used by the local people.

Because the cake is made with a helmet instead of a pot, it is called a pot helmet.

The helmet of the Qianzhou pot is thick and thin, the surface is bulging, the bun is dry and crispy, and the color and shape are beautiful.

Break it by hand to make it clear in layers, and cut it with a knife to make it look like oil. Smell fragrant, eat crispy, endless aftertaste, hunger resistance, storage resistance, easy to carry.

It is precisely because of the uniqueness of the shape, workmanship, and heat of this pot helmet that it can be more perfectly matched with mutton soup, even if you soak it for ten days, it will not be soaked.

After the pot helmet is soaked in the broth, the soup flavor can be quickly integrated into the pot helmet, but the pot helmet can remain in its original state, and it tastes even more vigorous and fragrant.

Bai Feng chose to increase this dish, one is to pay attention to the matching, no matter in terms of nutrition, or taste, this dish can be perfectly matched with delicious cucumbers, peerless beef, etc., and then paired with purple rice egg fried rice and lemon tea, it is perfect!

Second, she thinks about the coordination of each other, which was originally eating, drinking and cold dishes, but if she takes this stomach-warming and nutritious mutton steamed bun as a single dish, it will be more unified and coordinated.

What's more, she is also thinking about slowly freeing herself so that she can spare her leisure time to do more things, and the five types she has chosen, although the process is complicated, do not require much physical strength to make.

For example, although it takes a long time to boil, what she has to do is very simple, she only needs to add meat, bones and spices to the boiling water.

She only needs to control the ratio of heat, spices and water, and the rest of the physical work has Mo Bei and Qian skewers, and as for the buns, they are also broken by the guests!

As for the taste, she is even less worried, all the dishes she makes now are of the top level, and the salty and fresh taste of the mutton steamed bun is just right for other dishes.